Sid’s Cafe

Great Chicken and Red Velvet Waffles. 4 pieces of Chicken drizzled in spicy Honey not Nuggets but large portions of Chicken. Service was inviting waiters were knowledgable of the menu and spot on promptness.

Excellent food and service. Better than expected. Not. Destination location, but if u are at Westgate it’s really good! Best turkey club I’ve had in a long time!

3 stars for middle of the road food. I ate here 4 times over the course of a convention as it was convenient and in the hotel close to the convention center. I had several great servers and they did a good job.
The ham and cheese was decent. The oatmeal very middle of the road. Probably the best thing I had was just a 2 egg breakfast, hard to screw that up!

It’s okay. The fries were decent curly fries. The grilled ham and cheese was decent a little to thick on the ham side and thin on the cheese side. The pickle was not very good. Our server Kathleen was excellent and such a happy delight. She was an oasis in the Las Vegas hospitality industry!!!

This is the worst Resturant in the worst hotels in Vegas, not only is the food and service mediocre but as the anchor dinner in the casino it does not open until 7am and closes at 10am… Worthless

I wish I could give them no stars. This is the dirtiest restaurant that I have ever been to. The first day they had a 80 year old lady carrying heavy trays, that made me hate myself for eating there. The wait staff are old rude, and not considerate. We were over charged two times, my coffee cup had hard stuff in it, while the Asian old guy was pouring coffee into it, watching them dissolve in the coffee that was supposed to be passed onto me, the second cup had lip sticks on it, and had to ask everything I needed at least three times. The breakfast here was a torture. Don’t go.

tl;dr: I wouldn’t necessarily travel to eat here but if you are already at the Westgate then this is a solid choice breakfast or lunch. True Rating: 3.5
Full: The prior neggy reviews do not appear to be justified.
Sid’s, no longer a 24-​hour eatery, is clearly aiming for an upscale feel which it (mostly) delivers. Prices are certainly upscale (welcome to Vegas, baby) and the welcome I received upon arrival from hostess Jeanine was very warm and solicitous.
Unfortunately the waitstaff service was slow (Jeanine actually had scramble from the front podium to take my order) but this is likely a case of understaffing.
The food quality was above standard. I came in for lunch and had the «Black and Blue» steak sandwich ($ 15) with curly fries which I recommend. All day breakfast is also a plus.

I have been to Sid’s twice now and have had lovely meals here. While this isn’t a 5 star restaurant, the average Unilocal rating of 2 stars isn’t an accurate reforestation. The staff here has been very friendly to me each time I’ve been here. The food again isn’t five stars, but it’s good portions and tastes good. All day breakfast is always nice. Plus you’re just a few feet from the action on the Westgate casino floor. I’d say give it a shot.

Horrible horrible horrible customer experience ever!
I just wanted chicken noodle soup to go, and the hostess insisted that we be seated and order our soup. I refused and asked take out but she said «you have to sit and order soup. Then ask it to go» what a joke I thought? So I asked for a manager, and the manager didn’t even come to speak to me but the same hostess came and said «we will get your chicken noodle soup». For goodness sake, I was just trying to feed my toddler in our hotel room. I don’t know why it was so hard to give me a cup of chicken noodle soup.
Then $ 10 worth of chicken noodle soup came out and it was in a small foam cup barely any noodle and bunch of celery and broth. Yuck!

Long wait to be seated even though not busy. Manager was rude to her staff — no wonder they appeared to not want to be there.
Ordered a black and blue steak sandwich with curly fries. This was not a steak sandwich but rather a pile of reheated shaved beef with a blue cheese dressing. Meager serving of fries. All in all not worthy of a $ 5 Arby’s.
Not going to return.
Westgate is NOT a four star hotel as reported — rather a dying 2 star hotel with low room rates. Everything is way past due for replacement and the place looks tattered and old.
Nothing to recommend apart from free parking and low rates.

Sids is underrated on Unilocal.Visited this spot twice in a week and had good experiences both times.
Had the scrambled egg breakfast and added a short stack of pancakes on my first week. All of the food was good and tasty.
On my second visit, I had the meatloaf and enjoyed that as well, although I wasn’t too much of a fan of the broccolini (overcooked a tad?).
I’m not sure why this place only gets two stars, it’s certainly better than that.

I usually write a long detailed review, but Sids Café did not appeal to me at all. I ordered the Salmon and it was a bit over cooked. Also I tasted the shrimp cocktail and it was a little rubbery. I was disappointed because all the restaurants I had been to so far in Las Vegas had been great. The waiter was very nice and quick, and the kids meals were very large portions.
If you want a quick burger, then yes, Sids Café is the place to go. Just don’t order anything else.

Nice resto decorated with taste, staff is average. Greasy dishes, all their egg breakfasts have 3 eggs! Not sure why 3 & not 2. Overall experience wise it’s poor

We met friends here for lunch while perusing the wares at the Antique Arms and Armor Show in the Westgate Las Vegas on 1÷23÷16.
Were quickly seated and our server Roger was polite, professional and attentive.
A party of four, two ladies and two men, we quickly divided into the soup (tomato bisque $ 7.00) and sandwich (Pastrami Reuben $ 16.00) camp, ladies for soup, men for the more substantial sandwiches.
Good sandwich, I had curly fries with mine and they were tasty. Just shy of the standard for me, DZ Akins Pastrami Reuben… and quite a bit more expensive, but to be expected at a casino coffee shop.
Verdict-​not bad for Las Vegas, but skip it otherwise.

The food is good. The restaurant is poorly managed. It takes former we to get a server and when they do come it’s like they’re doing you a favor.
Problem is the hotel, Westgate Las Vegas, no longer has restaurants open late except for this one and a coffee shop that sells cold sandwiches. Also, room service closes at 10pm. And if you want to order a pizza you’re screwed. The hotel doesn’t allow pizza deliveries on site because they have a Pizza Hut express that also closes at 10pm.
If you come to Sids expect good food, just very long wait times. The servers have been kind enough to give me 20 minutes uninterrupted before coming to ask for my order. Lol

I wished I had read the reviews before we went here. Unfortunately, we were a captive audience in the Westgate Hotel and this was one of few options open to eat dinner at the hotel.
After being seated quickly by a very nice hostess, we had high hopes. Unfortunately, it took forever for the waiter to even take our drink order. Hubby ordered the lobster pasta and it was rubbery and overcooked. I had a ribeye which was thin, greasy, and over-​cooked (def not the med rare I ordered).
Our waiter didn’t come back to the table to check on us for quite some time. My husband had pushed the plate of food away and expected the waiter to come by and ask if everything was ok, but it was a good 30 minutes before he did. I split my steak with my husband while we waited because he was so hungry. Finally, the waiter came and my husband asked for a burger which was ok. But it took a looooong time to get it.
The check took forever to get and once they took payment, it took about 15 minutes to run the card. Overall, we spent 2+ hours in this restaurant, most of the time waiting to be served.
If you have another option for dinner, take it. Hop on the monorail and go somewhere else — it’ll be worth it.

Went on Saturday 12−12−15 at about 12:30 PM. I was expecting a dingy ol’ casino diner but this place is actually nice-​looking. A glance at the menu board revealed some impressive options like lobster rolls, prime rib, and succulent shrimp cocktails. Prices were not too bad and the hostess was so down to earth that we decided to throw caution to the wind and dine here despite the 2 star average.
Service was prompt and friendly and I began to wonder why all the bad reviews? They brought out my baby’s fresh fruit first which, to me, is very thoughtful and understanding of the impatient nature of 1.4-year-olds. At this point I figure the place has got a bad wrap from tourists. An old couple next to us was leaving and asked if we wanted a piece of bacon that they didn’t eat. LOL Waste not, want not, I suppose… but it made me laugh!
Then the food comes. I was so excited about the matzo ball soup! First bite revealed that it is lukewarm (STRIKE 1) and the veggies are so fresh they tasted like they had *just* been chopped up and thrown in the soup.(STRIKE 2) Who likes raw soup? Not me. I wanted hot, slow simmered, mushy veggies and hot broth to warm me up on this cold day and I was dissapointed.
The lobster roll was a disaster. The outside of it was burned (STRIKE 3) and the bread was spongey and stale like it was baked two weeks ago. (STRIKE 4) If this was baseball they woulda been out by now. I was willing to forgive all that, though, because the pieces of lobster were so big and there were entire claw pieces in it. Two bites in revealed the lobster to be hard as a rock, fishy, and littered with pieces of shell. (STRIKE 5) It was impossible to eat, and at $ 19 I did not feel like I should have to pay for this inedible mess, and the waitress was nice enough to take it off the bill. I’ve literally never had to do that before at any restaurant.
Husband’s prime rib sandwich was awful… instead of big fluffy pieces of prime rib it was shaved like a philly cheese steak. You can’t pick how you’d like it done and it does not come with cheese so ask for it if you want some. Curly fries and the fresh fruit were the best part of the meal. Oh and the piece of bacon that the old couple gave us was good, too.
It’s a shame because this place is so cute and the menu items are very enticing but their cooks suck! If I was ever forced to come back here I would get something reaaaalllllly safe like maybe breakfast.

YOUCH!
We have gone here for breakfast/​lunch every year during the SEMA show. it has always been like a standard casino buffet/​café.
Well this year they moved the entrance in to the casino and made it look very high end.
I took a couple of my good dealers here for lunch, we waited in line for a few and then they took us right thru the cool new area to the old seating area in the back which had not been renovated. my dealer said «hey we just got walked thru first class to coach» and boy did they ever!
The waitress barely spoke English got our drinks told us the lunch specials
I got the lunch prime rib it came with an ice cream scoop of mashed potatoes and broccolette
my dealer got the meat loaf with the same sides as I had.
and my final com padre got a sandwich with fries
now the fun begins…
My plate was cold, old and stiff the broccolette was fresh out of the freezer, the spuds had that surface crust they get from sitting out and the meat was glazed over. the au jus cup was filthy and barely had any fluid in it like a coffee cup in a New York diner.
The meatloaf had cold gravy, and same stale sides as mine,
The sandwich look poor too, his fries if even cooked, were definitely cold.
…now I’m embarrassed.
I got up and went to the waitress station asked her for the manager she looked left behind the wall that blocks the view into the kitchen were he obviously was standing, and said she would send him right over.
As I turned around to walk back to the table he came out the other side were I caught him.
I asked him are you the manager? He said yes sir.
At that point I literally told him «come with me» he followed me to the table and figuring he wouldn’t put his hand on my plate so I picked up the broccolette and handed it to him.
He was also mortified when I poked the potato play dough and it didn’t even make a mark in it.
I told him I’m not paying for this, I brought my dealers here for a nice meal and not to be embarrassed. At this point he offered to bring us new plates at no charge, two of us took him up on the offer the other choked down the sandwich and left the fries for dead.
the replacement food was fresh but the whole experience was ruined
The manager did his job cudos to him for that.
the one star is for that and that alone

Can’t talk about the food here as of the time of this posting as it’s been 30minutes and I haven’t even been greeted. Will update if I ever get any food… or service.
After 40 minutes of waiting, I was able to order. I ordered the eggs Benedict, which was at best mediocre. The eggs were not that good, the hollandaise sauce was awful, the potatoes were both undercooked and over cooked and not at all crispy. The fruit slice was great however.
In the middle of the meal I finally got my water that I ordered. Over all, the meal was bad, the wait time was long (over an hour and 10 minutes to seat and eat)

So… the only reason why I ended up eating here is because I thought it would be the quickest place to grab a bite before heading to a show at the Convention Center.
–Food: They have a wide selection but no one in my party of 3 were complimenting the food. In fact, my lobster pasta upset my stomach. :(
–Prices: High for the quality
–Ambiance: Nothing to write home about (there are way better places in Vegas)
–Staff: It took longer than expected to be seated and then to get our order taken. The waitress was friendly though.
–Location: It’s conveniently in the Westgate Hotel and walking distance of the Convention Center.
–Overall: Try someplace else…