Omelet House

The best breakfast place in town other than my house … Have been here many times. The food is always excellent as well the service. There is a lil bit of a wait early mornings but it’s worth it

Nothing good to say. Omelet was cold dry an tasteless. Had cold chunks if ham n cheese. Server no where to be found.
It’s too bad, last time we were here it was great.

Good! A lot for the price, totally worth the drive and everyone working is extremely friendly and attentive but not in an annoying way!

We were referred to this delightful place by our garage repair man! And I can I say that this place is the bomb! Their banana nut muffin is served warm and is moist with a nice added nutty flavor thanks to the walnuts.
I ordered the Philly cheesesteak omelet and my niece and I shared it. I’m a pretty big eater and it was hard for her and I to finish! Our waiter was very nice and sweet as well but I forgot her name.
I highly recommend this place!

Favorite breakfast hands down. Never leave hungry and always satisfied. Staff is great and always have more than enough items to satisfy everyone in your group

Atmosphere for a family breakfast restaurant was nice. Service from the host to the server was good.
Ordered the chicken fried steak, was probably the best I’ve had. Eggs were cooked perfectly, sausage gravy was good, and my toast was as ordered.
Only a few complaint:
–Bacon was super thin cut, not my preference.
–Asked for hash browns crispy, ended up with extremely thin cut hard potato chip like potatoes, not edible. Wish the server had told me that they do not have hash browns.
–The mens bathroom was a smelly mess needing the walls around the urinal cleaned desperately. Glad I used it after my meal.

3 stars but do have more love usually. Today I asked for coffee from 2 different people and never got coffee :(even water was a challenge to get refilled. (Was going to drain the water from salad bar, but it’s refrigerated not iced, plus it was shut down) overall still good. I like to substitute the potatoes on the skillet, even though I truly believe they need hash browns to push them over the top. Side note, busser guy seemed anxious.

Everything was great this morning for our breakfast. Especially our server… Wish i would have got her name. We were very needy this time and she kept up with all our little hassles with a great smile. (we did tip generously in case u were wondering. 35% she was truly a gem)
Oh And the bathrooms were tidy.

We’ve been to this breakfast restaurant (rounded figure) around 30 times. Each time the experience has been great — wide selection of breakfast omelets and skillets (they have a lunch menu too!) Seating has been quick with attentive service. The menu is vast yet shows they care to make not only delicious omelets but to also make them different than you’d normally get at other breakfast places (yes EggWorks and Blueberry Hill I talking about you).

I personally love the 23. Kitchen Sink — a hodgepodge of any kind of meats, veggies, cheese, and whatever else they have back in the kitchen thrown into a three egg omelet. Yes, you may need gastrointestinal nursing afterwards. Others in my company have enjoyed 26. Popeye (spinach, mushrooms, jack cheese), Mom’s favorite 27. Lobster Fest (real lobster, avocado, jack cheese), 28. The Sparticus (asparagus, mushrooms, cheddar cheese), and the amazing Chicken Fried Steak and Eggs (with sauce on the side), plus the Corned Beef and Hash (WITH REAL CORNED BEEF — NOT CANNED). Yummy!
I have personally enjoyed (besides the Kitchen Sink), 25. Jolly Green Giant (Broccoli, zucchini, mushrooms, tomatoes, cheddar cheese), 13. Green Hornet (avocado or guacamole, tomatoes, cheddar cheese), and 33 ½. Flatlanders Special (raw liver, parsnips, peanut butter, black jelly beans, grunion lips, gardenia petals topped with mint ice cream). All have been very tasty!
And, yes 33 ½. is a joke menu item. You can’t order it. A part of me wishes I could — just to give it a try.
The last time we were there I ordered a pork chile verde skillet (a first). There was an option to order it «Hell’s Kitchen» style which meant it included diced jalapenos and habaneros. Whereas normally I would add hot sauce to my breakfast, I didn’t have to this time. It was spicy enough. I only wish they offered the «Hell’s Kitchen» option on all their dishes and not just the skillets.
I can rave and rave about this place but I have to say we’ve also had (recently) a bad experience. 9÷12÷15 to be exact — all of our three orders came out burnt. Burnt omelets and burnt toast. We should have sent it back but decided to just scrape off what was edible and drink lots of water. It was very surprising coming from a place that had up to that moment, been our «breakfast place.» I’m sure we will visit Omelet House again and hope our last visit was just a bad day at the house.
Who doesn’t have a bad morning? See you soon…

So I tried this place a long time ago when they first opened and it was very ehh, cold, overcooked food but my dad was craving breakfast so we decided to give them a try since it’s near my parent’s house. What a complete turnover! I got the Lobster Benedict, and my dad got the Chicken Fried Steak and both were loaded with flavor. It’s funny because I really don’t like omelets but even though they have a bunch of omelet options they also have a lot of other choices for breakfast as well as sandwiches and hamburgers!
So if you’ve never been here, there they don’t have hashbrowns, they have spuds. Basically homemade thick potato chips. I was kind of iffy about these but our server told us we could have them soft so they’re closer to the textures of potatoes in potato gratin or we could have them crispy. My dad and I went with the soft spuds and they were just as good as hashbrowns in my opinion.
Now I was really surprised with my Lobster Benedict. There was probably about 5 inch thick pieces of lobster on each english muffin! (came with two) And it was really fresh tasting as well! The Hollandaise sauce was also really creamy and seasoned well. Yum! I had to steal a bite of my dad’s Chicken Fried Steak and it was pretty good as well. I really liked their sausage gravy but their Fried Steak made me sad when some of the breading slid off but the flavor made up for it.
As for service, our server was really friendly and made sure our waters were kept full. Their hours are really good as well open everyday from 7am-​3pm. Can’t wait to come again and maybe try their Pumpkin Bread I’ve been hearing a lot about as well as Stuffed French Toast.

It’s been a while since I’ve been to the Omelet House but the memories from my recent visits bring to mind a tasty breakfast experience. For the early birds (like me) it’s important to note that they aren’t open super early (7:00 AM) but if you’re hungry it’s probably worth the wait. The dining area is made comfortable by the homey diner décor and I’ve always been pleased with the service.
All three of my visits consisted of similar orders (omelets/​homemade chips) so unfortunately I cant speak with much variety but that should also show how much I enjoyed the omelets. First and foremost the portions are HUGE, there is no way you will leave hungry. I’ve had the Popeye, .38 Special, and both the Porky and Petunia Pig omelets with the homemade potato chips and never finished my meal in one sitting. My Popeye was a little under seasoned but the other two I had no issues with. I usually get sourdough toast (dry) with my breakfast but I’ve had the pumpkin bread once and it was a pleasant alteration from my norm. Nice and moist with good flavor and not too sweet.
This Omelet House is definitely a breakfast spot I’d recommend.

We were really looking forward to breakfast out today. Haven’t done that in awhile, so this was going to be a treat.
At 8am on Sunday, we walked in right after another couple. At first, the lobby looked rather inviting. It was large, and had the look of an antiques shop with all of the figurines, glasses and other cute things on shelves. Then we noticed the yellow caution ‘wet floor’ sign in the middle of the floor. It wasn’t wet, but they really needed to sweep. Crumbs everywhere. Looked like the floor in a ski town when people walk in with salt on their boots, and it dries.
We watched the couple ahead of us being seated. And then we waited. And waited. No one ever came back, so we left. Would really have liked to try their food, but we were never even seated. Won’t be back.

Love this place!
I’ve stopped here many times while my car has been serviced nearby, and on additional occasions as well. I still have yet to be disappointed! I’ve tried the stuffed French toast as well as 8 or 9 of their omelets, and I’ve always been impressed. The portion sizes are for individuals with a large girth only! I feel comfortable saying that I eat larger portions than the average American, and I normally have to box up what’s left of my meal and take it home.
The service here is immaculate as well; they’re very friendly, and I’ve never waited any longer than 5 – 6 minutes to receive the food.
I’ll definitely be returning in the future!

This is the restaurant that the «Comedy on Deck» Grand Canyon tour stops at for breakfast so we had a limited menu to choose from but it was still very enjoyable. The service was great and the portions are very generous, also the little potato chips are amazing!
Even with a group of about 30 people the stop here went off without a hitch and I was surprised. The drinks and food came quickly with no problems whatsoever. Since the breakfast was including in a tour that we went on I have to say that I was more than satisfied but I’m not too sure as to how this place is on an everyday basis.

HUNGRY MANHANDLER PORTIONS
Chicken Fried Steak: Topped with eggs with sausage gravy served with spuds (homemade thin sliced). Comes with choice of bread. I chose pumpkin. It was all mighty good.
Cowboy Special Omelet: Chili, cheddar cheese, onions and Yu-​go chose the banana nut bread. Yu-​go needed a twin brother to rope this omelet.
Are you capable of tackling Manhandler portions? If not, sharing with an extra side would be the thing to do. Long ago before Fiesta Casino pulled the plug on their Baja Beach Café, their chicken fried steak was the very best. Today was a bit of a reminder of those good old days.
There’s nothing like breakfast prepared fresh and sizzling hot. It’s never the same as leftovers the next morning.

I’ll do 3.5 stars for the star people out there. Stopped in for a late breakfast/​lunch. I remembered the old one farther down Boulder Hwy but this one is newer, cleaner and very nice.
I ordered the chicken fried steak and eggs and it was pretty good. Loved the sausage gravy and their potatoes, which are cut thin like potato chips and crispy. Just the way I like them. Service was very good, as it wasn’t too crowded on a Thursday around noon.
I’ll try them again, the stuffed french toast the guy at the next table ordered looked pretty tasty.

Omelet House puts together a strong Midwestern style breakfast experience.
I stopped for a meal while in Vegas by direction of a colleague recently and was immediately transported to the Midwest by the feel of the menu and interior, even the friendly server made me wonder if I was in Minneapolis or Kansas City. The menu is enormous and offers just about any breakfast staple that you could imagine. It took considerable time to decide upon the Chili Verda Skillet Breakfast, something I figured I could not find at home in OC.
This Southwestern number combines Chili Verda served over home fried potatoes, onions, peppers, and Ortega chilies which is then topped with two eggs and Jack cheese. All killer, no filler and with a $ 9.49 price of admission, I would try it again happily.
The downers include a less that sterile environment in the dining area and disgusting bathrooms. Considering the locale, I am sure this isn’t a deal killer locally but it drops a 4 star meal down a notch for this Unilocaler.

The portions are absolutely gigantic. Food is incredible, particularly the potatoes. Service is always swift and friendly. Make sure you ask for real cream for your coffee.
I always bring home ²⁄₃ of my food and eat fit three days.
Love this place!

After an amazing 3 mile jog this morning we were hungry and not In the mood to go home and cook. This place is on the way home and close to home so very convenient. We have been here previously but being ripped off has stopped me from returning. (See my last review to see why)
This morning i thought I would give them another chance and it was definitely better than my last visit. We were seated immediately and I had to use the little girls room, my boyfriend as well since we had just finished out workout. (don’t eat your germs ! lol) I hate it when a bathroom has push on/​off sinks. What’s the point of washing your hands when you have to turn the water back on midway washing your hands to finish rinsing. I might be being dramatic but it’s annoying to me. They also didn’t have any toilet seat liners :/​. I had to ask for some. That’s no fun.
Anyways we sat down and decided what to eat. Our server Cheryl was very friendly and prompt to take our order. I needed a few minutes. I knew I wouldn’t order chili verde again since I got barely any meat last time. After placing out order we received the pumpkin nut bread that are with my meal. Even though it’s officially October I love pumpkin anything any time of the year.
Pumpkin Bread — you could see the steam coming off the bread it was hot and ready to devour. Baked with walnuts it was so yummy. Slapped some butter on that and shared with my boyfriend. It was a huge piece too.
Blueberry stuffed French toast — two thick cut pieces of French toast stuffed with blueberry compote and cream cheese. Not overly sweet and still worthy of maple syrup. Served with two eggs he went for over easy and your choice of bacon or sausage. The French toast does not come with spuds so he ordered a side.
Spuds — a cross between chips and fries. Super yummy. They come sliced in pieces like chips so you can dip them in ketchup or ranch. I dipped mine in ranch. So good. That ranch. Oh man that’s some good ranch. I could eat that stuff all day. But I won’t.
Phillysteak Omelet — huge omelet stuffed with steak meat, peppers, onions, mushrooms & cheese. They definitely gave me some meat this time I was afraid I wouldn’t get any due to my last experience. This was good it was just lacking seasoning. It was bland. I just sprinkled a little salt on the inside and it was fine. Especially after slapping some ketchup and cholula on it.
We shared the French toast and the omelet and still had food leftover. The service was good and the food definitely better than last time. With it being close to home I will be back now as last time I stated I wasn’t sure. Just don’t let me down in the future ;)

Come here hungry!
We stopped in for a hearty breakfast. They did not disappoint! We were seated immediately to start browsing the delicious items on the menu. Our server was ok. It wasn’t the best of service (especially towards the end of the meal) but it was fine. Sometimes he’d disappear and wouldn’t see him for a while. Oh well. The food made up for it…
I know I was at the ‘Omelet’ house but I decided on the Cinnamon Apple Stuffed French Toast. Oh yum. It was fully stuffed with apples and cream cheese. I loved it! My husband chose the 38 special omelet. This was probably the largest omelet I’ve seen. It was filled with ham, bacon, sausage and cheese. The sliced breakfast potatoes were awesome. I loved the flavor in every bite.
I’ll definitely come back for the food and just hope for a little better service. :-)