Ramen Tatsu

There’s so many ramen restaurants in town and this is one of my fav, indeed this is my fav!
Spicy miso & tonkotsu shoyu are my favorites. Lately my hubby is addicted to spicy tonkotsu ramen as well. All the ramen tasted delish, the broth was rich but not too salty, the ramen was al dente. Yum!
I love their takoyaki, it’s lightly crunch and crispy. Texture was amazing!
The seating there is very comfy and inviting, very authentic Japanese style, parking usually is easy.
I like the other ramen places too but most of them have a hectic parking situation or the line is ridiculously long.
They have happy hours during the weekday, 3−6pm, almost half price on the alcohol & most appetizers. Love it!

This ramen spot is now my favorite spot to eat ramen. When I think about ramen in Vegas, I think of Ramen Tatsu because of all the variety of broths they provide. I have only tried two out of several broths (Shio and Tonkotsu Shoyu) and I love the lightness of the soup. Its not over buttered and doesn’t feel so heavy. It doesn’t leave that fatty taste at the end of the meal. I also love the noodles which are cooked to perfection. The chashu pieces are thicker than most places and tastes like real pork that you can actually chew on and enjoy the flavor.
The takoyaki is also good with just the right amount of batter and crunch. I love how they dont add too much mayo. Beautiful little babies!
The restaurant is spacious and the music they play is relaxing and smooth and adds a café feel to it.
They also have curry and a saborro bowl which i have yet to try. Definitely need to try this place out!
The service is also amazing. They replace your water before you run out and they are really nice and friendly. And I love how its not as crowded and busy as monta or sora but they its not an empty restaurant.

I really like it here. The food and service is consistently good. I always order miso ramen and add egg and seaweed. It is perfect portion and reasonably priced. The servers are all so nice and even though it is a fast pace place, I never feel rushed or unwelcomed. My husband always orders the deluxe ramen with the spicy miso broth. He is always sweating from the spice, but he gets it everytime so it must taste good regardless, HAHAH.

holy sh*t shizuka was the bomb she can memorize the most complicated orders. ask for her

This is a hidden, little but good ramen spot with a happy hour!
As recommended by my sister and friends I ordered the Curry Ramen and was not let down. I tried what they ordered (number 1 and 3) and enjoyed it as well but the Curry Ramen was deliciously flavor-​full and filling! The portion was very large and I had some for take out.
*The had good appetizer deals on their happy hour menu*

Hacía mucho frío y tenía ganas de una sopa caliente llegamos a este lugar y fue el paraíso para mí. Pedimos saber la sugerencia y escogimos un ramen con puerco con un poco de picante.
El servicio fue bueno y rápido.
Los postres son pequeños pero deliciosos.
Muy buen lugar!

Stopped by cause I was craving some Tsukemen (we don’t have really anyone in Arizona that has this). When the meal came out my expectations were immediately met from a look standpoint. Pretty thick and flavorful broth and the noodles were nice and firm. The Chasu slices had a good amount of balance between fat and meat and once you placed it in the broth it instantly became a melt in your mouth texture.
The soft boiled egg was a little overdone but I’ll forgive Ramen Tatsu just because it still tasted good.
Overall, a great experience at Ramen Tatsu and the closest I can get to true Tsukemen.

We came here because I received an email from Unilocal recommending this place. We usually go to Monta and was pleasantly surprised with Tatsu. There’s more menu choices than Monta and the restaurant is bigger. We ordered takoyaki (octopus balls — 5 pieces $ 4.77) and it was absolutely yummy. I had the deluxe ramen and my husband had the curry ramen. Both ramen bowls were delicious. We’re definitely coming back!

Ordered the Tonkatsu Ramen (only one with thin noodles), Gyoza, Karaage with a side salad. All good flavors and very attentive food service! Yes I have tried a lot of other Ramen places I won’t mention because they are all good in their own right. Easily one of the best Ramen and prices very competitive especially in happy hour (3 – 6). Very clean restaurant and nicer than most, good food with very good table manners and service will have my recommendations anytime.

I came here on a Wednesday afternoon, around 2 – 3 PM. We were greeted right away by a super friendly host.
My sister and I both got the deluxe, and it was really good. The menu is really easy to understand and they have pictures for all of us that aren’t experts at ramen and ramen toppings/​add-​ins. We got a free can of soda with our Unilocal check-​in.
I would go back here. There is a lot of competition in town, so I can’t say it’s my favorite ramen spot, but the pork was perfectly cooked and flavored well.
Also, they charge so much for mochi. I went across the street to 168 Market and got my mochi fix there, for a lot cheaper.

Great little place! There was an hour wait at Monta at 2:30 pm, I was headed to District One on Jones when I noticed Ramen Taksu next door. Glad I did!
Small place, counted 3 booths, 4 four-​top tables, a few 2 tops and a small bar seating area. Pleasant jazz music.
Service was super sweet and fast, Tonkotsu Ramen delicious and inexpensive ($ 7.77!) Perfect amounts of pork, noodles, green onions, and woodear mushrooms. Nothing beats the post Xmas blues like hot ramen and cold sake.
いつまでも愛します。Ramen Tatsu!

I’m a huge fan of their spicy habanaero ramen! The resturant is quiet and feels very authentic. This is my new favorite place for ramen!

Chasu bowl is amazing. I love the charcoal smell in chasu, the ramen w fat meat melt right on your mouth. Service is friendly and attentive. Definitely go back again
Ps: ramen broth is not salty at all

This review is long over due as with my other ones. But I’m finally revisiting my draft reviews in preparation for my upcoming trip to sin city. I want new spots to try out or do I make a come back?
This ramen house was recommended to me by one of my Unilocaler friend whom I wish would write more reviews of all these places he grubs at. And this boy eats out ALOT and is always trying new places out!
Anyway. We finally made it here. I went with my usual preference of
Tonkotsu ramen c seaweed, tamago, green onions, butter and chaschu. Loved the consistency of the broth and flavors were right on. You know, fatty and all! =) Ramen was al dente. Perfect. I was actually very pleased.
We ordered a side of gyoza. Ofcourse. Was good. And we also ordered a side of tonkatsu to share. Delish.
Service was prompt and polite. I was pleased our waitress spoke Nihongo. It authenticated my dining experience here.
So I might definitely return!

Ramen Tatsu is the best you can get. Period. The staff is friendly and on point. The food is amazing! I personally prefer the Extra Spicy Miso, as that is my favorite! But the Spicy tonkatsu is my second favorite (I love it hot) :) either one will have you sleeping in the booth. I feel like this ramen is made with love and soul. I know it sounds corny, but they take great pride in their work. I’ve become a regular here and so have many of my friends and family. Plus I’m from Hawaii. Ramen and Saimin is something all of us know. Try it, you won’t regret it.
P. S. Order one to go, you’re gonna want it later. Pro tip.
–2soup Midgley

Being a four star with only currently 179 reviews, and the photos of ramen looking not-​so-​appealing, I decided to try their curry because their sign at the front of the store says that they had more items on the menu than just ramen. Normally, I don’t go for curry at a ramen shop or orange chicken at a phở restaurant because that’s just the rule of thumb, but I had to!
The interior was very lovely and traditional with quaint furniture but with a hint of modern. It’s a small shop with a very inviting atmosphere with a lone server who always had a smile on her face. She was probably one of the owners.
The food was just so good! I had to stop and think about this place and ask myself whether I was fooling myself or not. The curry that I was served was plated on a boat looking bowl which was a bit usual from the other curry houses that I’ve been too. Usual as in a good thing though because it just made my whole experience different, and of course, memorable.
We ordered katsu curry, fried rice, chicken karaage, and a side of gyoza. Everything was big portions that we found ourselves taking half of them home! The katsu was well breaded with the perfect crunch of exterior and a tender bite of the chicken after. When dipped in the curry, it was just the perfect combination for a whole meal. They served us well-​cooked sticky rice which was so enjoyable to eat with the curry!
At times we picked on the fried rice that we ordered which was so delicious. It was mixed with bits of meat, eggs, and green onion, and seasoned well. It was a hint of salty and sweet together. Now, I’m wishing I knew how to make that fried rice. It thought it was delicious with the curry as well– this just makes me want to have fried rice with my curry instead of the regular white rice next time. Also, the curry base was my favorite. I’ve been looking all over Vegas for something of the like. I hate to say this, but when I want to get curry, I’m going to this ramen shop to suffice my cravings!
I’m a fan.

So this is my favorite ramen place in vegas. A lot of people say that sora or monta is better but I can’t really compare them (since, I never ate there). However, I don’t ever want to put in the effort to go to sora or monta because the wait is aways super long. When, I can just go to Ramen Tatsu, for what I think is the BEST ramen place.
Not only do they have excellent ramen that taste amazing and balanced but they have curry, that tastes like its from the gods. They even have a ramen that mixes the curry with shoyu and it tastes so good. My dad says that the taste reminds him of when he was in Japan. The taste is very authentic and they are always so fast.
The ambience of the place is wonderful because it really is like you are in a ramen shop in japan. It’s small but by far my favorite place to get ramen, curry, and takoyaki.

The ramen here is just amazing. My husband had the spicy sesame cold ramen and I had the curry ramen. They both were very good with plenty of flavor and not too salty. Comparing to the price that I’m used to in Washington, DC, the price here is great and they gave you plenty of food.
Now I see why many unemployed west coast people that moved out east complain about Asian food on the east coast.

Ramen was really good. The Gyoza was okay nothing amazing. The squid was surprisingly delicious. We never had it before. The chicken Katsu that came with the curry was really crispy. I have to say it’s much better than Japanese curry zens chicken Katsu.
The service was great. Our server was really friendly and understanding.
If you check in at this location on Unilocal,you will get a free drink. I got green tea :)
There is no line like Monta ramen. The prices are slightly a lil bit more than Monta but it’s worth going here if you don’t wanna wait in that long line at Monta.

NOT TOO SALTY.
That’s what I like about Ramen Tatsu. Unlike other places, it’s just too much cholesterol. Here, it’s the right amount of saltiness.
It’s rarely busy which makes it great. Been able to be seated once I walk in. No waits at all.
Overall, would come back for a late night dinner. Too bad they close at 10 pm.

Finally, we found Ramen Tatsu! I swear, it was like finding Waldo. I’m not going to blame my poor vision on having missed the sign the first time I attempted to visit. Its signage can easily be missed. Just look for District One and you’ll eventually spot Ramen Tatsu.
When we arrived, the restaurant was surprisingly empty on a Saturday around dinnertime, but it was nice having the place to ourselves. I ordered the Tonkotsu and my boyfriend ordered the Spicy Miso. By the way, the marinated soft boiled egg doesn’t come with the ramen. It’s an additional $ 1 charge for an item commonly free at other ramen restaurants.
Tonkotsu Ramen — The broth had a meaty flavor. Noodles were firm, thin, and cooked well. Pork was fatty, fat, fat. The green onions were on the heavy side.
Spicy Miso — Unless you want to feel more heat, there’s no need for additional red pepper. If you’ve had the spicy miso at Jinya, this is comparable to theirs.
Being the only diners in the restaurant, service was quick and we received our hot bowls of ramen in an instant.
The food is decent, and we didn’t pay over $ 10 for each of our orders.