She by Morton’s

I just had to give this place one star because, like the rest of you, I have never wanted to eat steak while watching scantily clad women ditz around wearing cheap rhinestones and feathers while receiving paychecks from Eva Longoria, the star of «Over Her Dead Body» who got famous after being cheated on by a French basketball player.
Normally it’s quite difficult for me to go into a «steak» house because I am a female. It’s much, much easier for me when a point is made of my gender. I require the presence of other friendly, attractive females encouraging me to «eat meat» and «order side dishes» and «martinis.» And speaking of martinis – which normally I feel very uncomfortable around because they are full of complicated flavors like «gin» or «vermouth» or weird salty round things (olives or something maybe?) – this restaurant lovingly creates specially-​flavored martinis for people with vaginas. I mean, they have cupcake flavors, and peanut butter and jelly flavors which I am more familiar with because I have the ability to enfold a man’s penis inside of me and then create a life with the sticky white fluid that it blows into my uterus.

Nice restaurant, in a great location… really pretty if you sit outside.
The staff… well, they need Jesus. Our waitress was allegedly the bartender and she was DRUNK! She dropped a plate that broke all over us … it was gross. And guess what? They even overcharged us for items we did NOT order… and not once did they at least offer some consolation… here’s a drink on the house since we make money hand over fist… nothing!
The food was good, however, but there are a million other places in Vegas who will value their customer. Go spend your money there.
I get that this was likely a one off experience but why take your chances when you’re on vacation.

Service was cordial and friendly. Busy spot on the Las Vegas strip. Ribeye and scallops main courses. Sides Mac & SHecheese, grilled asparagus. Chicken satay for appetizer. Chocolate Bar for dessert. Food was very good, well presented

she was just ok.
its owned by mortons so you know you will have a quality cut of meat. but I feel like the whole night lacked wow factor.
yes my filet was delicious. but the sides and appetizers were nothing to write home about. the drinks were strong, but the service was almost disinterested.
the concierge at the cosmopolitan hotel recommended she since stk was fully booked. we were told there would be live dj spinning and some gogo dancers to make it a fun lounge like night. much to our surprise there was none of the above and the waiter told me they stopped that over a year ago. not sure why cosmo concierge would even say this — aren’t they supposed to be in the know?!?

Amazing food. Rude manager. I had a great dinner. Almost three hours spent there. After having two glasses of champagne I was denied a third 2 hours and 45 into my meal. I spilled a drink on my friend and was told that is the reason why I was denied. I’m 32 and have never been denied alcohol in my life because I don’t get sloppy. The manager was so rude to me. He told me it was against the law. He obviously was extremely stupid or just discriminating against me. Three glasses of champagne in a three hour period is legal. I did not leave a tip because my server is the one who told his manager I was drunk because I spilled a drink and needed club soda. I have my receipt so if the d bag manager decides to comment I can post that as evidence of my three hour dinner.

I live in Las Vegas and picked out She by Morton’s to connect with a girlfriend. We ate at the bar versus taking a table and it was great.
Despite the negative reviews I read on Unilocal about there being ladies walking along the ledge and that being part of the experience, I don’t those give this place enough credit. This restaurant fits many PLUSES in my book:
1) From car to cocktail, it is super close! Valet to the restaurant (be it valeting at Crystals or Aria) is like a 2 minute walk. I hate to have to walk through big cavernous casinos to get to a bar/​restaurant.
2) You are not cramped inside a restaurant with no natural light! This restaurant, especially from the vantage point of the bar, has floor to ceiling views of the contemporary Aria structure.
3) You have to make a good solid martini in the town or you will loose my business! Stephanie behind the bar made a perfect Grey Goose martini. Often a bartender adds too much remoothe or assumes a girl wants her drink dirty. Stephanie really has this down pat and being a martini drinker of 20+ years, I would go back to this bar.
We had food that we shared and snacked on. All items were delicious and we ordered what Stephanie suggested. On a Friday night, the restaurant was quite, which can be concerning in this town. In all honesty though, knowing that the three big points above were nailed perfectly in my perception, I rate this spot a 4 out of 5.

This place was amazing!!! The food was incredible, place was really nice with a little gasby look to it and let’s not talk about the service… Outstanding!!! I was really pleased to have come to this restaurant … Experience was overall fantastic!!! Check it out!

We were set up by the concierge services at the Cosmo where we’re staying for presidents/​valentines weekend. We were bummed that STK was completely booked, but they recommended SHē & they said the vibe was great & the food was amazing, so we thought, why not! It’s only down the street so no need for a taxi!
The ambiance is really chill but, still lively & upscale. Décor is modern and chic. Very similar to Cosmo, IMO. We arrived for our reservation at 8, we were immediately seated, and greeted by our server Wyatt. From jump — Wyatt was super friendly and made great suggestions.
Boyfriend and I ordered the following:
*pinot noir — three suits: paired for the rib eye, such a great taste esp with our main entrée! We love reds and this was just right!
* ménage (shrimp/​oyster) appetizer: the shrimps were so plump & the oysters were yummy! It came with cocktail sauce, horse radish, tobacco, & a vinaigrette of some sort that was really flavorful!
* chopped salad: no joke, jam packed with flavor and so light. The mix of bacon, bleu cheese, and candied walnuts was pretty epic!
* 22 oz Chicago bone in rib eye (medium rare): we shared this & man, it was cooked perfectly. Just the right amount of fat and the flavor was unreal!
* Grilled asparagus: drizzled in balsamic vinegar and Parmesan cheese. Cooked perfectly and a great side to the rib eye!
* Mac and SHēese: from what Wyatt told us, new item on the menu. So yummy — not too cheesy, but still flavorful!
* popcorn shake: do not knock this dessert until you try it! It may have been the highlight of our meal. Popcorn flavored ice cream topped with caramel popcorn. The mix of sweet and salty was so right! The presentation was so cute as well!
All in all — an amazing meal! Service was top notch and the food was outstanding! Wyatt was great & not too much time lapses on between each dish. Throughout the night — boyfriend and I noted that their song selection was on point as well. Great music playing the entire time we were seated! Plus, outside the window there’s a nice view of the fountain which we’ve never seen! I highly recommend checking out SHē, it won’t disappoint!

I’ve been to Morton’s steakhouses prior to coming here, and I’ll just say She by Morton’s did not disappoint! It’s a cool trendy version of their father restaurant. The music is loud which my husband and I don’t mind. It’s a fun hip vibe. I don’t recommend this place if your looking for a quiet place to dine.
I had the 6 oz Oscar filet which is a filet with crab meat, asparagus, small pieces of bacon and bernaise sauce. It was sooooo delicious! So worth it. It was the first time my husband tried a Morton’s steak. He had the 8oz filet without the oscar and he loved it! We ordered creamy spinach and mac and cheese. It was really good!!!
Service was good. I can’t say a bad thing about it. I recommend this place if your looking for a great steakhouse with fun trendy twist!!!

Posted up at the bar for a few hours and had a ton of custom drinks made for us. Amazing bartenders and atmosphere! Definitely worth the $$$

came toward the end of the evening on a monday. pretty empty around 945p with about 3 tables and a couple at the bar. obviously got seated quickly. mama and i already had hit up a couple HH spots before ending here for dinner.
mama and i ordered the 12oz filet and the caesar along with a side of the mash, all to share. mama is a little nervous around the «pink» so i was forced to order the steak MedWell, which, to my surprise, She did very well. very little pink left, but, not tough at all. salad was good and taters were amazing! overall service was FAAAANTASTIC, especially since we were the jerks who were keeping these guys from going home early. :)
located in the mall, be aware that Morton’s is NOT Mastro’s. we ALMOST learned this the hard way while waiting to use our Morton’s Giftcard… Oooops.

Finally was able to check out She the other night with some friends when we found out it was 20% off for locals. Not sure if that is a regular thing, just Sundays or just that one day… you may have to call and ask. Additionally, they were doing a special with bottles of Dom P for $ 100!!! I was down to do it but nobody else was so we just ordered individual drinks.
Service gets a 5 out of 5 for me. Andrew was our server and was very attentive and did a great job explaining specials and some of his favorites on the menu. As a group we tend to go through a lot of bread and he kept it coming throughout the whole meal.
My biggest negative was the price of drinks… wow. Nightclub prices at a restaurant.
Cupcake Shot:
Vanilla vodka, some sort of cream I believe and something else… the rim was lined with icing and sprinkles. I’m not a fan of these type of shots but this one was pretty good!
Tomahawk (I didn’t get it but the others did):
50 oz for $ 169… a bit out of my price range and considering the bone probably makes up for 10−15oz didn’t think it was really worth it. However, I tried a few bites and… oh man… drooooool. I’m not a big steak fan, but I could probably eat that every day for the rest of my life and be a happy camper.
Caesar Salad:
Split this with Kacey as an appetizer. Pass on this… The lettuce was overly chilled for me and I wasn’t a fan of their Caesar dressing.
Short Rib:
I find that we’ve been ordering short rib just about everywhere we go lately. This was probably the second best I’ve ever had but it was really close to first. Delicious! Perfectly cooked and really good flavor.
Dessert Sampler:
I normally don’t make it to dessert but seeing as how I split my meals with Kacey I had some room left over. Peanut Butter Mouse Cake (I think) with a side of raspberry «jelly» whipped cream of sorts on the side was the star of this platter. But the others were very tasty as well: flour-​less chocolate cake, cheesecake, little hershey kiss type things and a tiramisu.
This place is not cheap but it is a beautiful venue with a nice atmosphere. They used to do runway shows and have a DJ every night from what I understand but now it is just on Fridays.

I went here for dinner with friends. We got seated right away. Our server, Andrew was great. He made excellent recommendations and made sure we got our money’s worth. We might have been famished since we kept getting more bread — the cinnamon butter was delicious.
After a long day of drinking which started at 11am for me, I got a cocktail, a lobster roll and split a Tomahawk steak with a giant. We were offered Dom Perignon for $ 100/​bottle as their special for the evening but since nobody in our group wanted it except for me and I know I shouldn’t drink a whole bottle of alcohol by myself, we opted to miss out on this great deal.
Pink Lemonade:
Bacardi Limon + Grey Goose Citron + Chambord. I took a few sips and I was done. It was citrusy and pretty strong or maybe I’ve reached my alcohol limit for the day. ³⁄₅
Cupcake Shot:
Vanilla vodka + other things I cannot remember after a whole day of drinking. ⁴⁄₅
Espresso Shot:
Coffee liqueur, etc. Delicious! You can’t taste the alcohol until you feel that buzz. ⁵⁄₅
Lobster Roll:
I was excited to see this on the menu but my excitement died when I saw it in front of me. The roll was dry and super crunchy. Sliced into 4 pieces… maybe because there were 4 of us? But the lobster meat was chopped into teeny tiny pieces. The crème fraîche (not mayo… yay!) was light. This is a steak place, I get it. ³⁄₅
Tomahawk:
50oz of pure beefy goodness for $ 169! Not on the menu but your server will let you know about it. Served with spinach and tomatoes soaked in 100-​year-​old balsamic vinegar. Tender, fatty (I don’t like animal fat but I knew what I was getting myself into) but needs a bit more salt, otherwise, it would’ve been perfect! The meat on the bone… ooohhhh… ⁴⁄₅
Dessert Sampler:
PB&J, tiramisu, flourless chocolate cake and cheesecake. The chocolate cake was my least favorite and surprisingly, the PB&J was the star of this sampler. Crazy! It was a peanut butter mousse and a thin layer of chocolate with a side of raspberry «jelly» with the consistency of gelatin + cream. ⁴⁄₅
It’s 20% off for locals. They have a DJ and some girls on a ramp on busy nights like Friday/​Saturday. Their steak selections are divided into 3: She Cuts (for the ladies who want petite and less fatty steaks like 6oz filet and 8oz short steak for about $ 36), He Cuts (the bigger and «manlier» steaks such as 8oz or 12oz filet, 16oz prime strip or ribeye from $ 40 – 50, 22oz Chicago-​style bone-​in ribeye at market price. I prefer steaks from this side) and We Cuts (to be shared by a couple: 32oz bone in New York strip for $ 79 or a 40oz porterhouse for $ 96). So, this place isn’t ridiculously expensive.

This is a tough 3 star review. It was a really up and down experience…
Our server was polite, knowledgable about the menu and solid throughout our meal, but the timing of everything was really bad. Our bread came out after the meal was served, the wine I ordered to pair with my waygu was served 5 minutes after my steak, my friends medium steak was served closer to blue and my wine had a ton a of sediment at the bottom of it. When your spending $ 200 on a meal you expect things to be a little bit tighter… When I got the bill I was a bit frustrated both the wine and the full price of our entrees were on there. I kindly asked the server to remove the wine which he did.
One thing that really did impress me is the server walked past and saw the way my friends steak was prepared, he immediately offered to take it back and give us an additional side of foie gras butter.
Overall if your able to spend the additional $ 30 – 50 per person I strongly suggest going to Mastro’s.

I don’t usually go to pricey steak joints, but I came here because I deferred to a group of friends. I’m also not usually impressed by over-​priced streak houses, but the vibe here is a bit different. For instance, the dancers (this is Vegas, after all) definitely made it entertaining. If you consider this place a steakhouse plus a show, it makes it much more reasonable affair.
We mostly ordered from the recommendations of our server, Holly. The group started with a shared plate of the sea bass bites. I hoarded the prime rib-​eye for myself. I did manage to share my side of cream of corn and mini-​baker. It was pretty delicious, but the best part of of meal was actually dessert: Popcorn Milkshake. If only they had Popcorn Milkshake at the Alamo Drafthouse in Austin! That was definitely the best recommendation made by Holly. We were thoroughly impressed by the service — I wish more high end steak houses were like this.

Eh. Came here for a special work dinner during it’s grand opening week and wasn’t too impressed.
There was a runway in the middle of the restaurant which is an interesting concept: «Steakhouse for her.» And there were models in «interesting» outfits strutting their stuff on the catwalk and around the restaurant itself. It was pretty weird bcuz there’d be a girl just staring at you/​performing/​modeling while you eat.
Anyways, back to the food. Co-​workers and I had brussel sprouts, mushrooms, caesar salad, and filet. I’ll tell you now that it’s nothing out of the ordinary. In fact, I can make brussels, mushrooms, and salad just as good… so, whatevs.
Honestly, it reminded me of the previous steakhouse, Beso… just redecorated…

*** Review is for Spring 2013 Restaurant Week menu ***
I didn’t know SHe by Morton’s existed until I saw it on the Restaurant Week list. SInce I’ve eaten at most places in Aria and have yet to try more than Mastro’s in Crystals, I put this on my list for restaurant week.
Course 1: I started with a Caesar salad. It was quite a large serving. It had just the right amount of dressing and the croutons were flat pieces of crusty, toasted bread almost like little Melba toast rounds.
Course 2: I ordered the marinated skirt steak extra rare. When the steak came out, it was a 6 ounce filet they were substituting. It had an excellent char and was bright pink rather than being the red it should have been.
Course 3: For this course, you have a choice of one side. I chose the wild mushrooms. They were excellent and there was a large amount. If two people were dining, two of these sides would be more than enough to share. It would have been nice if I could have gotten half portions of two sides, but I understand the need for conformity.
Course 4: I went with the Shesecake. On their menu, it has this description: Cream Cheese Bavarian, Champagne Strawberries. There was a sprig of lavender on the top and some graham cracker crumbles on the side besides the graham crust. The Shesecake was very, very good. It was not like any cheesecake I had before. I’m glad I read Heather’s review before I went. Because she stated the cinnamon twists were blah, I had to go with the Shesecake.
Service was excellent. Before being taken to your table, your asked to sit at the bar while the table is readied. It’s actually a way of forcing you to buy a drink. I got a diet Coke and took that to the table with me. During the meal, my server came around and asked if it was regular or diet. With ¹⁄₃ of a glass to go, he still removed that and gave me a fresh drink. He then brought me a small plate with sliced lemon wedges for the soda.
He was around several times. After each course was delivered, he checked to make sure everything was OK. The staff was very on top of the restaurant during the time I was there, and they really move.
I almost opted for patio seating, but I decided to eat indoors to see the interior as this was my first visit. I’m glad I did. I still had a chance to watch tourists walk by outside the windows, and I had a good view of part of the Aria Hotel.
I am pleased that SHe by Morton’s participated in Restaurant Week and I’ll be returning to try some of their seafood offerings. The menu is tempting!

This review is really limited to Restaurant Week menu. Never came here when it was Beso, but was very pumped to check this place out for Restaurant Week. We had a 6 p.m. reservation (yeah, with the 80 year olds) and got there a few minutes early. Although we had the option of getting seated, we decided to have a beer on the patio first. I’m not sure if it is because this was my Last Supper before my Insanity diet started, but man, that Fat Tire was bomb.
Once we were seated, I started checking out the place. I liked the atmosphere, although it was on the quiet side. Then I remembered: It’s 6 o’clock. Started with some raw oysters which we ordered off the regular menu. I would say these oysters were nothing special, so we should probably have stuck to RW.
As far as RW menu goes, I had the chopped salad and my BF had the caesar. I didn’t get a bite, so his must have been good. My chopped salad was pretty great, especially the candied pecans and the house dressing was just right. For entrees, we split skirt steak and salmon and shared two sides, wild mushrooms and pureed potatoes. I really enjoyed all the food, especially the salmon dish which included lentils and pieces of lump crab. My only real complaint is the same complaint I have for the original Morton’s: Way too much oil on the steak! I’m a meat lover and all that oil is just wrong. Dessert was shescake (seriously) and cinnamon twists. The twists were blah but the shescake more than covered the dessert bases.
Now for the best part: Around 7:30 this place went nuts. Girls came out in bustiers and on stilts and things got kind of weird after that but I really enjoyed it! haha. There was also a girl dj and that was cool to see. P. S. our server was this sweet little thing from Indiana (whose name escapes me because I was too focused on grubbing) and service was great. Would definitely go back here.

Easy 5 stars. Wow!!! I have eaten at many high tier restaurants and I have to stay my most enjoyable dish has been at SHe by Morton’s. They are located next to Crystals inside of City Center. We valet, walked through double doors to the right, made a left to the elevators to 2^nd floor and the restaurant was to the immediate right outside of the elevators.
He made reservations for our Valentines Day dinner (cliché, blah blah blah, I don’t care) for 7pm. We arrived a bit early, but the hostess seated us immediately. Shortly after out waiter came by, introduced himself and gave us menus. When he brought back the waters he took our drink order.
We started off with a couple of drinks. I had Lavender Lemontini x 2 (delicious!) $ 15 and boyfriend had a glass of their Zinfandel. ($ 14)
Shortly after getting our drinks they brought four rolls of bread with cinnamon butter. The bread was soft and worked amazingly with the butter that melted right into the bread. Our server came back shortly after to take our appetizer order. We opted for LITTLE BIG ROYALE’S $ 19 which were two mini burgers with house made sauce toasted bun and cheddar. Those very HEAVENLY. After our entrée order was taken there was a slight wait for the food, but let me tell you… it WAS SO WORTH IT! The waiter did check in letting us know approximate time of when we will be getting our food. We never felt abandoned. I had Pan Seared Salmon ($ 32) with jumbo lump crab and lentils tomato buerre fondue. After the first bite my first reaction was «what is this witchcraft?!!». It was THAT good. The glaze was incredible and the fish cooked to perfection. The lentils worked amazingly with the texture of the fish. Boyfriend opted for Seared Seabass ($ 38) with miso glaze and haricot verts. The fish was cooked very well, but the complexity of taste did not hold a candle to my salmon. We also ordered a side of creamed corn ($ 11) to share and we finished it all. It was very good.
After our food was delivered the waiter said «I am going to leave you two alone for now so that you can enjoy your romantic meal.» I really appreciated that. They stopped by to refill drinks when getting to the halfway point, and when we assured him everything tastes great, he gave us our space. When on a romantic date with my honey, I really appreciate the intimate conversation without constant interruption. Also, I don’t need someone bowing down to me constantly which is what some prima donnas seem to expect.
The interior was very trendy and upscale while maintaining the classy vibe. They had some performers, but one was wearing some long 50s Mrs. Santa Claus looking dress. The other was dressed a bit more sexy and performed some great moves.
I LOVE LOVE LOVE this place. And I love my boyfriend even more for taking me to such an amazing restaurant.

I was surprised to be able to get a reservation for dinner the same night when I called on Friday at 4pm, especially since it was a busy weekend with AVN in town. I got there before my friend so I sat at the bar and got a dirty martini, which was perfect but SO expensive at $ 20. I had, of course, looked at the menu before making reservations and prices seemed very reasonable for a steakhouse on the Strip so I was shocked to see the $ 20 tab for one drink.
My friend showed up and we were seated in a big booth facing the catwalk. I loved the ambiance, décor and atmosphere of the restaurant. They had specialty acts to keep you entertained while you were eating, in case simple conversation with your dinner companion (s) wasn’t enough. There were a couple of gogos walking around on 4-​foot tall stilts. On the catwalk were rotating acts of various beautiful women dancing, doing acrobatics, or just walking around in extravagant costumes. The addition of all this entertainment really added to the whole wonderful experience we had.
The drink menu came and the drinks were very reasonably priced, which made me all the more shocked about my $ 20 martini. I decided to switch it up and ordered a specialty cocktail with champagne, which was just ok. We started off with fresh oysters, which tasted incredibly smooth and delicious. We decided to share an 8 oz. filet, lobster tail and a side of «little bakers». The price tag next to the lobster tail said «MP» and I’ve had lobster at various places along the strip and have never paid over $ 100 so I figured we were okay. The food came and our jaws dropped at the sight of the lobster tail. No exaggeration, it was nearly the size of football. I remember thinking, «oh boy, we are in trouble» with regard to the bill.
EVERYTHING was unbelievable. The filet was cooked perfectly and that lobster tail was probably the best lobster I’ve ever eaten in my life. The «little bakers» was this dish of little roasted potatoes cut into pieces and topped with sour cream, bacon, cheese and chives. It was amazing. We also shared a bottle of Zinfandel that the sommelier suggested. It went perfectly with our meal. We were completely stuffed by the time we were done eating so we did not order dessert.
When our bill came, once again our jaws dropped to the floor to see that the lobster tail was $ 140!!! I was seriously like HOLY SHIIIIIII!!! Our total bill was $ 340, which was quite a bit more than I had expected, but I have absolutely NO regrets and think the food was worth every penny.
Other than the lobster tail and the $ 20 martini, the menu prices are not that bad at all in comparison with other steakhouses on the strip. Our filet was only $ 36. You can very easily have a wonderful meal here for 2 for under $ 150 to include steaks, sides and wine. This may be my new favorite spot. Our entire experience was phenomenal.