Swish

My family loves sushi and I can say that it’s one of the best in the area. The place is very clean and the service is very fast. They offer shabu shabu too! I always recommend it to my co-​workers.

Pleasantly surprised, very fresh eating food concept. The service was great, added plus happy hour for drinks.

Food was delicious and well priced. Our server was super attentive, she was constantly asking how we were. We had the all you can eat hot pot and we were seriously loaded with meat. I wish I had some dessert but sadly I was way to full. Next time for sure though!

Swish Sahara is already open. great food under new ownership, try this place lunch shabu shabu and all you can eat hot pot …

The restaurant is under New Ownership and opened up late September 2015. We cordially invite you to try us again and experience great food and service.

So Mom and I hadn’t been out in a while and a good friend decided he wanted to take us on a culinary adventure. He and his wife had just purchased this restaurant. I had never tried Japanese cuisine before.
My friend promised me a culinary adventure and he definitely didn’t lie! I had the ribeye steak sliced paper thin cooked in broth with fresh vegetables and tofu with udon noodles. Then, my friend’s lovely wife came out with 2 different sauces and rice. It was delicious! The veggies were fresh and crispy and I even liked the tofu! Mom had sushi for the first time and totally enjoyed it.
The atmosphere is warm and inviting, as were my host and hostess. I especially love the Japanese décor on the walls.
I want to thank my friends Tats and Cherry for introducing my mom and I to something new and very tasty. We will DEFINITELY go back!!!

Cherry was my server and she provided excellent customer service. She was very friendly and helped me understand the lunch special. I came here for lunch. I ordered the New York Strip Lunch special for $ 9.95. Excellent price for a lot of good food. Definitely recommend this place and will come back.

Today was my first time at this cozy little restaurant. I was welcomed with a smile, given an explanation of Shabu Shabu and I ordered the $ 9.99 lunch special. My food came out very quickly and I received a short tutoring on the swish pot. Cherry, the owner was very patient and sweet as I attempted to cook my lunch. The meat and veggies were all so fresh and the broth so delicious that I will definitely go back. I need to mention that this place is CLEAN from top to bottom.
I would definitely recommend Swish to anyone, they even have vegetarian dishes. You definitely need to try the Mochi!

My fiancé and I come here a lot and we were bummed when we noticed that the restaurant was closed more than it was opened. We miss the old server because he was a cool guy but I’m pleased that the new server is just as good if not better. Love this place!

Two separate signs with business hours yet still closed during the aforementioned «temporary hours.»

best shabu shabu in town for AYCE. i think its the only AYCE shabu shabu in town. I’ve been going here for 5 years now and it never gets old. Service is great and good for kids.

This is a very good place to eat
First off, it is very clean. The tables, silverware, and even the bathrooms
I love the hot tea they have
I love to get the shabu shabu
Very fresh and yummy veggies, and thin slices of meat
The side sauces are the best, and the sitting arrangement is really fun with friends or family

Had a great time here!
My partner and I came here during my bday weekend out in Vegas after I bought a Groupon online. We weren’t sure what to expect as we’d never been to anything like this before, and there isn’t anything even remotely similar to this where we live.
After getting seated, our server Paul was very accomodating, explained everything to us and was patient even though we had a million and one questions.
The way it works is this:
You choose your meats/​seafood you would like, as well as the broth it will be cooked in, then they bring you your pot and veggies to begin cooking while you are waiting for the meat. You place the veggies in the pot, swishing optional, and allow it to cook based on desired consistency. Then, they bring the meats and you do the same thing.
Once again, Paul was super awesome and made sure to come check on us often, making sure we were enjoying our meal and didn’t need anything else. At the end of the meal, he was even nice enough to give us a birthday dessert which was absolutely amazing!
The only gripe I had was that our stomachs were so full from the wonderful swish pot that we weren’t able to fully eat our delicious dessert and couldn’t really take it with us because it was honey toast ice cream.
Overall, I would definitely recommend this place and wish Swish all the best! Hopefully they are very successful and one day can expand out to our neck of the woods!

We love coming to Swish for the hot pot. The kids have a blast and the food is always fresh and tastes great! Love Japanese? Try this spot for sure!

I don’t know what happened to this place. I remember it being decent a few years ago. Recently, I ordered the shabu shabu lunch special. I have never seen meat sliced so thin. The vegetables didn’t look fresh and looked dried and shriveled up. The two dipping sauces were sad too. I left hungry and disappointed after. The service was so so too. It killed me to pay for this meal and leave a tip after this lackluster meal and service.

A friend turned me on to swish, I love it. I agree with a load of the other reviewers that the place does need to be spruced, the hand written signs need to go and the fridge with beer in it needs a faux makeover. The place has a lot of potential and this is why I’m giving it a fiver. I always order a couple veggie rolls and the veggie shabu. I’m rather addicted to the sesame sauce and could down a gallon of it easy. I like the place for the fact that I always get good service, not just because its always bloody empty when I go but they are attentive. I would like to see this place do well and would help them out in a heartbeat. Great happy hours, which is most of the day and night really. 20percent off your a la carte and as Claudia mentioned 2 for one sake.
Cheers
Oh and bring a jumper, it’s always a bit chilly in there. Just until you add all the pepper sauce to your hotpot.

I like here shabu shabu.
Good place to have a dinner by yourself.
Love to go with one friend so that we could talk.
Not really good with big groups.
Meat is just okay quality.

Tuesday afternoon. Quiet, one other person in the restaurant with me. Ordered the hamachi nigiri. Didn’t look or taste fresh. Great drink specials though. Two for one house sake!

Yikes. This place is a train wreck in the flavor department! I honestly thought that the multiple rave reviews meant this place was the real deal! Not true.
So this place does not offer an authentic Japanese Shabu Shabu experience — they are Korean owned and run and the goma and ponzu sauce flavors are completely off from the traditional Japanese shabu restaurants that I am accustomed to. Calling this place a Korean fusion hotpot restaurant would be more fitting. We also knew this place was not legit when they didn’t even have «hot drops» — how do they not have that?! What a huge letdown.
Is there no good Japanese Shabu Shabu places in Las Vegas? Help me!!!
My boyfriend ordered the traditional prime beef shabu shabu lunch which was $ 10. I ordered the prime beef sukiyaki lunch which was also $ 10. Both combos come with a plate of vegetables and rice. Also you get their ponzu and goma sauce.
The meat were sliced crazy thin — thinner than paper. It practically dissolved on contact; I couldn’t pick the meat slices up without them breaking into a bunch of tiny inedible dots of meat. It was the worst form of cuttingcosts I’ve ever seen.
I’m curious to know if they make it that thin for lunch only and if dinner they actually give a better slice of meat? Even so, the thin slices the meat were absurd, even for lunch — it’s not an acceptable business practice and a total scam.
The plate of vegetables wasn’t tiny, but all of the vegetables were cut into many tiny pieces (bits) and they were old! I would predict they were about a week and a half old, if not older.
The sauces were really sad. The ponzu sauce tasted more sour than it should, almost like pure vinegar. Maybe it was bottled ponzu, but I’ve tasted bottled ponzu that was better than this. Also the goma sauce was not even close to what goma sauce should taste like; was it even made with sesame seeds? It was very sour as well. It’s almost like they had a general idea of what the sauce should taste like, but never actually tasted it. Epic fail.
The last drawback was that they didn’t offer any type of soup base for the traditional shabu shabu udon noodle soup at the very end, which was so weird! So you pretty much have a bland, udon noodle soup broth to sip? I don’t understand it. On the other hand, my sukiyaki broth was insanely sweet. I had to pour my boyfriends bland (watery) broth in into my (sugar bombed) pot order to make it edible.
I’m so disappointed this place called themselves Japanese shabu shabu. It was all a huge lie.

We had a dinner reservation but when we got there it wasn’t busy. We were immediately seated and got our plates of fresh veggies for sukiyaki. My burner was on high heat as my broth was bubbling over and cooked my veggies quicker than everybody else’s. Where’s the meat?
There were only 3 people working and it got busy just a few minutes after we got seated. One guy was still slicing our prime rib eye and almost all of my veggies and noodles were already cooked. Where’s the meat?
I got the prime rib eye sukiyaki special which comes with a sushi roll and an appetizer for $ 25. One person in our group got AYCE meat sukiyaki for $ 30 — that doesn’t come with sushi/​appetizer. They also offer AYCE sushi for $ 20 – 26. For mine, I picked the Sahara roll and chicken Katsu. My plate of meat finally came and I was overwhelmed by the amount of food in front of me. I’m glad I didn’t do AYCE as I had a tough time finishing all my food which rarely happens! It was delicious.
I can’t complain about the service at all. They would pour more broth on my pot every now and then. No matter how crazy busy they got, they still managed to smile. Patience goes a long way. C’mon, 3 people attending to 30 diners, slicing meat, cooking food, making sushi, pouring broth, handling payments, busing tables and still smiling? I know if I were in their shoes I’d just throw my apron and say «eff this! I’m done betches!»