Tetsu

The lobster was amazing. The steak as well! Everything was cooked to my boyfriend and my liking. I definitely recommend this place again

Wonderful food. Delicious and great presentation. Cocktails very expensive. The service was amazing!

Cocktail Berry Berry martini was delicious. Dinner however was lacking in timing. Cook needs to learn how multi task and cook more than 1 item at a time. I finished my vegetables before the meat. I also finished my meat before the rice dish. It was the sad representation of a fusion hibachi. Seriously everyone watched one dish cook at at a time. I guess having a huge flat top isn’t enough space to cook more than one dish at a time. If food tasted better and could be enjoyed at actual course instead of soooo slow you can’t but one part at a time this place might reached 2 or 3 star. Don’t bother wasting your time or your money.

The best teppanyaki food I have ever had in years! It was out of this world. And the Sake was amazing too.

Fairly good food overall:
Live scallops — good
Toro — delicious fatty tuna
Chilean sea bass — very good
Grilled salmon — pretty good
Grilled scallop — delicious
Grilled lobster — delicious
Strip steak — delicious

Limited menu especially for a non meat eater. Food was not memorable enough for me to return. Our chef was so nice and friendly he made up for the lack of everything else

Love Testu, come every time i am in Vegas. Always ask them to just make a selection for us and let the chef go nuts. Have never been disappointed… Every single dish is phenomenal, the staff are great as well!

This is NOT a Benihana-​style place, no knife juggling. They only offer top ingredients. We had the Christmas Special menu. It was great. The wine list was extensive. If you would like to enjoy classy teppanyaki in a cozy environment with top-​shelf ingredients, this is the place.

I was in Vegas last week and always go to Tetsu when I’m in town. It is my favorite restaurant in Vegas. Tetsu is a high end tepenyaki restaurant. Everything is amazing. I tried the Uni brûlée for the first time this trip. They were sold out last time. It is rich, creamy, and fresh. Very heavy and better to share with more than one person. I actually went here two night out of my total three. The first time a friend and I shared the lobster and ribeye which is amazing. I can not say enough about it. The garlic beef fried rice is amazing with black grains you don’t see at most restaurants. The shrimp fried rice is also great. Zucchini was awesome and so was the duck. Phay was our chef the second night and he was quite the pro. For dessert I highly recommend the white miso crème brûlée. It’s amazing. I can not visit Vegas without coming here. It is very easy to get trapped into a restaurant with mediocre food and high prices in these hotels. Tetsu however is worth every penny.

This is my opinion… The food presentation was lovely. The atmosphere quiet. There is little interaction with the grill chef who rarely smiled until we kept talking to him at the end, & finally he loosened up. I’ve been to other grills where there is more interaction and showmanship for less money. You would dine here for the experience. Don’t expect to fill up, unless you plan on spending a lot of money. The portions are tiny, for example, it was $ 18.00 for 1 appetizer scallop. I was not impressed, and I personally would not recommend this to my guests coming from out of town.

Outstanding delicious wonderful! Wow! Can’t wait to come back… the Chilean sea bass melted in my mouth the bacon topped potatoes and Brussel sprouts, the scallops… oh and my Gingertini… oh to die! My taste sensations were exploding it was magical!!! Thank you Milan, great excellent service and personability and recommendations and accommodations… unforgettable meal shared with two younger gentleman from Beverly Hills! Super great meal with really nice and respectful company!

We had a lot of fun here on the night we dined and both the Teppanyaki and Sushi were delicious. The highlights for us were the Uni custard with Truffle, duck breast, salmon Ikura fried rice, and a variety of sashimi and sushi. The service as also spot on, the only negative is the lighting in this restaurant, far to bright for such an upscale place…

A classy teppanyaki restaurant in the middle of the greenest hotel on The Strip! Don’t expect cheesy displays of unnecessary spatula clacking and Everclear volcanoes and flipping eggs onto hats and junk. You’re paying for a sophisticated dining experience with a heftier price tag.
Six of us dined at Tetsu at $ 700, including tax and tip. It paid for some delicious cocktails, great appetizers, main courses, excellent service, and a charismatic chef cooking up delicious food. I can only really talk about what I and one other had ordered and shared so wipe your hands on the oshibori and let’s get into it.
For our appetizers, we chose The Uni Custard Half Shell with White Truffle ($ 48), Santa Barbara Prawns with Cajun Spice ($ 28), and a Whole Fried Quail ($ 18). The uni was so buttery and the white truffles gave it a nice earthy taste. I didn’t want to share this. Watching them brûlée the custard in front of us just made me drool. It was creamy and rich and it was bliss! As for the Santa Barbara Prawns with Cajun Spice, it was decent. Good flavor, very sweet seafood taste, but getting the cajun spiced roe out of the little legs was a messy losing battle. The Whole fried Quail was nothing special. It had delicate seasoning but it was definitely lacking luster compared to the uni and prawns. I would not recommend the quail.
For our entrees, we shared the 6oz. Ribeye ($ 96) and Duck Breast with Thyme Salt ($ 32). The Ribeye was such a disappointment. You already brace yourself for a tiny 6oz portion but at a $ 96 price tag, I was expecting some aged well-​seasoned beef. What I received broke my heart. I enjoyed the garlic that accompanied the steak more than the actual steak. They do give you three dipping sauces for you to use but I prefer to eat my steak without unnecessary sauces. If it’s a good steak, it will naturally have good flavor. It was cooked to a perfect medium rare though so at least there’s that. The Duck Breast with Thyme Salt delivered what the steak couldn’t: Lots of flavor. It was juicy, flavorful, and I was happy.
As a «filling,» we shared the Salmon & Ikura Fried Rice. I liked it! I originally didn’t want to get any fillings because I can make my own fried rice but our waitress was persuasive. I’m happy with our choice since I decided to forego getting sides in favor of three appetizers. The rice had good flavor and I like the slight smoky taste of the rice. It came at the end of the meal though so the carbs definitely made me have to fight off an impending food coma. Everything was washed down with a $ 18 Cucumber Shiso Martini (Bacardi Limón Rum, Fresh Cucumber, Shiso Leaf, and Ginger). Refreshing!
All in all, while there were hits and misses to our meals, I had an overall pleasant dinner with some amazing company. The Uni Custard with White Truffle was the best bite of the night. I wish I skipped the 6oz. Ribeye and got two orders of The Uni Custard Half Shell with White Truffle instead. A decadent luxurious meal at Tetsu starts the night off right!

Outstanding meal. Simple minimalistic approach allows the flavors of the food to shine.
Initially thought I had walked into a hibachi place. Was I wrong. The food was fantastic.
My choices;
Toro wasabi seviche
Pork belly
Zucchini with rosemary
Duck breast
Shrimp fried rice.
Would definitely recommend checking this place out.
The drink menu isn’t bad either.

Don’t know why the cume was so low at 3.5 stars. I thought this place knocked it out of the park on every front. I will agree it is very expensive.
But this is real technique and cooking skills on display here, not like Benihana that clangs shakers together and lights alcohol on fire like some other commentators have suggested here. EVERYTHING we had was delicious and well executed, and I’ve eaten at every restaurant on the property numerous times. Ribeye was cooked perfectly really, seared medium rare.
Will definitely be back and can’t wait to do so!

I love the fact you watch the chef cook the meal. It was a little like a less witty version of Beni Hana, but the food is supposed to be more high end.
I was not that impressed. The food was decent, but definitely not worth the higher end prices we paid. Also, I have to admit that I was incredibly irked that I ordered Chinese Broccoli and out came regular Broccoli. «Excuse me sir, this is just normal Broccoli», response «Yes, I know. We call it Chinese Broccoli, but it is actually just Broccoli». No apology or offer to take it off the bill, just a weak explanation.
Anyway, I could recommend a 100 places in Vegas that you would get a better meal at for the money than this place.

Amazing!!! Phay Ling was polite and very patient explaining everything to us, the food was so fresh and delicious, the perfect amount of food to try different plates… We will go back in a heartbeat, the night before we went to bar masa to have a small bite and the Bonnie our server came to Tetsu to say hi to us!!! They don’t miss a bit! People in Vegas in places that are so great are there because they all deserve it!!!

Went here as a last minute decision with my family on our stop through Las Vegas. EVERYTHING was so good! We all ordered our own dishes but then couldn’t resist taking test bites of everyone else’s. They cook with fresh herbs and it smells amazing!
Seared scallop appetizer is the best scallop I’ve ever had!
Foi grais– not on menu but you can still order it. Was very good, I usually don’t like it but I loved this one! Easy to share because you only want a couple bites
Zucchini, mushrooms, and asparagus make for great light vegetable sides
Sea bass was moist, tender, and tasty
Filet mignon– extra pricey but excellent
Lime chicken– very tender and tasty
Lastly the chili cilantro shrimp fried rice was a very good twist on fried rice. Wasn’t overly soaked with soy sauce, wonderful combination of flavors.
Overall, great experience. Portions are on the smaller side which was great so order a couple things and didn’t leave feeling grossly stuffed. Very expensive but well worth it.

This has to be my favorite restaurant in the ARIA!!! Allll the food is super fresh. Which makes it totally awesome. The service is superb and its just not your typical Japanese Hibachi setup. Not that I don’t love that… but this place was cool and made you feel like you were learning just by watching the amazing detailed skills of the chef.
Onto the food… well it was amazing! I had the black fried rice with pork in it… I think you can get whatever you want it. Anyway… its the beat fried rice I’ve ever had! The flavor was amazing. The sushi was good and so were all the entrées. The style of this space is nice and beautiful. Just like the rest of the hotel. I will be back as long as this place is open.

This is a high end Teppanyaki place. The chefs do not do the fancy benihana style chop chop, throwing fake salt and pepper shakers kind of show.
We ordered a bunch of food for a pretty reasonable price, considering its a Masa restaurant. Starters: hamachi, toro, hirame, uni sushi. Kanpachi tower (my favorite ordered another order) 4 kumamoto oysters.
Entrée: *8oz australian wagyu ribeye, full lobster, foie gras, shrimp fried rice, zucchini stir fry, and 2 HUGE scallops.
Dessert: yuzu sorbet and soba ice cream (very interesting taste)
We were the only ones on the 6 seat table so we got personalized service. Our chef was from Hawaii and used to work at Tanaka of Tokyo. We talked story with time and asked him about vegas life. We asked how different it was to work at TOT vs Tetsu. He said the difference was the quality of service and food. He was right. The food quality was excellent as well as the nice conversation we had with him.
Overall a great experience. Tax and tip was only $ 400, which is very reasonable if you have ever eaten at other masa restaurants.