WTPho

Very happy to have visited. Great service. The phở was perfect. This is my place in the SW for a great meal.

Food is super delish here, great & variable selection. My phở bowl (chicken with egg) was huge so I couldn’t finish even half, but it was so very flavorful and the noodles were perfectly cooked! Surprisingly, the phở tasted great even the next day for leftover lunch, which I’ve never been able to have! We also had crispy & yummy wontons for appetizers, good amount in the order. Other half had some teriyaki chicken with brown rice — he totally loved it (too salty for me). The Thai tea was delicious but not as rich in flavor as I’m used to, and that was a little disappointing.
Our waiter was attentive and cheerful and food came out quickly. Great price for everything you get.
The place is not very big, thus I can only assume it would be better to go during non-​busy hours to avoid long wait times and ease of getting a table. We also had a really hard time finding this place because it’s at the end of two sectioned plazas, and is hard to see by the lights.

Love this phở place. Close to my house and such a great variety of Vietnamese and Thai food. Their chicken phở comes with so many great additions including shiitake mushrooms bok choy as well as the regular additions of jalapeño lime bamboo shoots and scallions. They are very prompt with their takeout orders and everything comes home hot and delicious. I love the crab Rangoon and the pad see ewe as well.

This place is delicious! I love the rare steak phở and the shrimp spring roll with peanut sauce! Yummy! Next time I’m going to try the Thai beef jerky and drunken noodles.

The phở was phenomenal. Delicious broth, all fresh veggies. Very generous! I recommend putting it all in there: jalapeños, mint, bean sprouts, YUM YUM YUM!!! I had the veggie and my dinning partners had the brisket phở, the shrimp pad Thai and the egg rolls. The pad Thai was fresh and delicious.

I eat here all the time. Everyone is always friendly here, and treat you like they genuinely care about having your business. I only get tofu pad thai, but it is amazing. Very happy I live just down the street from it.

The food was very good. I had the pad Thai noodles which I thought was on the sweet side & my husband had the chicken phở soup that he loved especially when one is sick. It made him feel better.

So disgusting! The broth has an inch of oil floating at the top… This soup was completely inedible. I will never come back to this place… If I could give 0 stars I would!!!

Getting ranked Dutchess as of today I probably have a different view on this restaurant now.
Service is still memorable in my books. They check up on you just enough, not where they make you feel like they’re rushing you out or doing too much. They always have a smile on their face and truly look like they enjoy their jobs. They are very family oriented and I say this because they sometimes have a child hanging out with them and it seems like these folks have known each other all their lives (even if they haven’t). Even when they get busy, the service is still like you’re the only people in the restaurant.
The food tastes much better than I remember it tasting 9 months ago. I now have a few favorite dishes. The drunken fried rice, beef salad (without sugar), rare beef phở, fried chicken wings (sauce on the side), and papaya salad. Anytime my boyfriend and I don’t know what to eat we know we can always agree on WTPho.
5 stars for you WTPHO. I am a regular and will continue to be even when I’m not right across the street.

The restaurant is very clean and the staff is friendly. We were helped right away and the server brought our food out to us quickly. We ordered the Phở Tai, Pad thai, veggie eggrolls and tofu phở. All of the food was fresh and the flavors were great. The service was awesome. Our server was super attentive and constantly made sure we enjoyed the food, had water, etc. This will definitely be our new phở place!

Super yummy Thai Beef Salad. Surprisingly tangy and spicy and delicious. Husband had Barbecued Pork Phở and enjoyed it as well.
Fast and pleasant service.

Very fast service for To Go I was in and out quick. I tip the lady a $ 5 my friends told me this the best phở to get in an it is. I will come back over and over.

Really nice family owned Phở place. I was treated to the Thai style beef jerky dish which I cannot remember the name of for the life of me. It was a chewy sort of cooked beef that was reminiscent of beef jerky which I really enjoyed with the sticky rice. As my main meal I had the phở with meat balls, beef, and tendon (which is my favorite) and brings me to the best part of the meal where I take happiness from small details. The greens, sprouts, and lime that came with my phở were super fresh and the limes were HUGE and extremely juicy. Paying attention to details like that make the customer experience awesome for me nothing drives me more crazy then old greens and unjuiceable limes. Loved the meatballs and the tendon. Just wish they were closer to my side of town. Definitely will be back.

Service: excellent. Love all the kick ass female staff they have running the joint and even cooking. Always fast and on point w phone orders.
Food: absolutely the BEST away from Spring mtn/​Sahara. BEST Thai, BEST phở. I don’t understand the obsession w Archie’s; it’s not that great, serves crappy portions, gives very little protein w plates, and is way overpriced. WtPho kills it. I’ve eaten here four times now, and will never order anywhere else in a 10 mile radius (southwest/​mountains edge).
Great Thai tea. No boba.
The pad Thai w chicken added is my favorite so far. Flavor on point and still full of tofu and veggies.
I’ve tried two salads and three Phở’s: broth perfect. I think I like the tonkotsu? Pork? Not an expert but very much a fan. The lime and spice in glass noodle salads are perfect, too.
Great value. An entrée plus meat and a tea less than $ 12 bucks.
Try it.

Decent place for a quick thai curry craving. Husband always orders the spare ribs with fried rice. That dish is very tasty. Ill usually order the red or green curry. Phở is bleh here. There are much better places for phở. Thai curries here are more on the soupy side but taste good. Not as authentic as places like Pin Kaow or Archis but still very good. Portion size is large. We usually will bring home leftovers. Location is on Blue Diamond in the southwest so if you live around that area its the closest thai/​vietnamese food establishment if you live out there near Mountains Edge. Shrimp rolls are pretty good. I have noticed during the summer that the air conditioner doesn’t cool very well.

I like that you’re able to add pork belly to the phở. Haven’t come across that anywhere that has this as an option but they don’t have the option to add tripe which is strange to me. They also dont have regular eggrolls with meat in it, only vegetable for 6 bucks. Why?
It’s a but overpriced but if you don’t want to venture out of Mountains Edge, then this will do. The spring rolls are good, however I would stay away from the curried wontons. They were hard as a rock with barely anything as a filling, so smothering it with panang curry doesn’t help. Again, also 6 bucks.

WT phở gets 3 stars because I couldn’t do 2 and a half and I thought that what I ate hit the spot enough I thought they were better then a 2 star. This little joint have been here for a while and good for them, I have not been here yet myself because of all the bad reviews and from all of my friends telling me to eat somewhere else. But I finally gave in because I really really wanted Laos food and they were super close to my house. Since the people are Thai and not Viet they were able to accommodate.
Kay and the rest of the staff is super nice and surprisingly the food is pretty good. I didn’t get the phở because a lot of people have said that their phở is exactly that WTF! I can’t say for myself so I will not talk about their phở but for them to have pork phở umm ok and then they throw egg in it so weird. Anyhow I came for the Lao food so let’s get down to it. First the Waterfall steak is an off the menu item and Kay made it so good just plain oh beef slices but she marinade with all the spices, lime onion and cilantro and it was so good. The red curry was really really good I got it with pork and the bamboo made it so bomb. The jerky was fried to a perfect chew and crispness accompanied by the sticky rice and dipping sauce made all worth it to me because it reminded me of my moms home cooking and it really hit the spot. Then she was so nice to do the papaya salad Laos style for me but that came out super salty and had a slight awkward smell to it. I didn’t like it much actually I couldn’t stomach it. I should have ordered it her Thai style I’m sure it would have been way better and delicious next time.
All in all I think I will definitely be back for their food the phở I will have to try to find out if I should continue to stay away from it or not. But for now they are close by, the food is pretty darn good, the price is awesome and the staff are nice. I’m glad I came and gave them a try!

Man. You guys steered me wrong with Phở Annie (but that’s a different review). So I was pretty wary about trying another phở place rated well on Unilocal but I was across the street washing my dog and noticed this place, figured… Why not?
I did notice most of the food was Thai which was a bit forboding but went ahead and ordered the crab wontons, curry wontons, a bowl of pork belly and poached egg phở for me and the hubs got a bowl of meatball and two poached eggs phở.
Crab wontons were so cutely folded, not sure how they do that or if they’re made in a factory, but the sauce tasted homemade. The curry sauce was to die for!!! I could’ve made a meal out of that alone.
Then the main show, the phở. Holy crap. The broth was light and not as complex as some places, I agree, but it was inoffensive and just so perfect with a squeeze of lime and a couple a jalapeños. With the poached egg (which were perfect) it just brought it to epic levels. I didn’t hear a peep from my husband for fifteen minutes as he slurped his way through both noodles and broth (pretty amazing feat for him). The egg and pork belly was so perfectly cooked; not even 99% of ramen places get this right to this level.
Went during lunch hour and it was really empty as well. I hope their business picks up because it was awesome!

I was pretty excited to try this place because it’s close to home, and I don’t always want to go all the way to Chinatown on a Friday night.
We ordered veggie egg rolls and shrimp spring rolls for appetizers, and they were pretty good, except the shrimp didn’t seem too fresh.
Sadly not really. I read reviews before choosing this place and figured like every other Thai or Vietnamese place in Vegas, mixed reviews are pretty standard. But the negative reviews on this place were spot on.
I got the beef brisket and flank soup, and the meat was nowhere near as tender as it should have been, and definitely had a weird color. Hubby got the beef combination and in his words «WTPho is WTSuck.» The broth was very plain. Had to add tons of sauce and sriracha to give it any flavor. Needless to say, next time we’re craving phở it won’t be satisfied here.
On to the good. Service was excellent! They were quick to refill our drinks and asked multiple times how we were doing, so they get stars for that. And then dessert. Tempura ice cream. How can you ever go wrong? Delicious :)
So if you’re looking for a phở spot with mediocre phở but awesome people and ice cream, this is the spot for you. Next time we’ll just take the trip to Chinatown for the good stuff.

ok guys real quick. I feel like I’ve been having some bad luck lately because I’m starting to notice more bad spots coming along in the southwest area. this place really rubs me the wrong way. I was in the mood for phở and was like let’s go try this place out. I assumed it was Vietnamese but when I spoke to the server she was Thai and there was Thai food on the menu. ok nothing wrong with that just threw me off. let’s get to the food.
spring rolls (²⁄₅) — was just meh! it was the shabu shabu sesame sauce used for dipping. didn’t like it at all.
beef jerky (3.8÷5) — served with sticky rice and this was actually pretty good only thing that could’ve been better was sauce.
pad see ew shrimp (²⁄₅) — what really turned me off about this was the $ 12 they charged for this dish. I personally expect this dish to either be done right or you failed in this case you failed. flavor was the main thing here they tried to play safe and make it more sweet than anything.
phở combination and brisket (2.999÷5) — I like their phở here. the beef had great marbeling and the tendon was delish. I like how their broth is clear and not greasy but was just a little bland.
I think this place needs a lot of work to find their niche. I couldn’t find myself to give this place a 3 star rating based on their food service was fine but I think for the food we got it was a little pricey. now that I tried this place I’ll probably won’t eat here again. there’s so many better Thai restaurants in Vegas