By far, the best steaks in town! Great place to bring your friends or family! And the prices are unbelievably good!
Terri R.
Évaluation du lieu : 1 Grain Valley, MO
Went on New Year’s Eve for dinner at 7:30. Five in our party. It was a disaster from the beginning. They were understaffed, waitress did not refill drinks, no utensils, and food had to be sent back because it was so overcooked. We spent most of the time going to the bar for simple things like forks, condiments, and water refills. The drunken cussing crowd at 7:30 was uncomfortable to be around when eating dinner with family.
Roaming E.
Évaluation du lieu : 3 Lee's Summit, MO
It’s an ok place. As a bar, it was fun. Great beer prices during the ball game… on a Saturday! That never happens anymore. Kudos to mgmt for taking care of patrons. The food, so so. Potato skins and fried shrooms apps were good. Just not a lot of food. Interesting flavor on the shrooms that I really liked. Burgers around the table were blah. One of the party had the turkey and pepper jack and loved it. It looked pretty good too. I’ll go back, the environment is good, but the food is what you’d expect at a bar. One thing to watch out for… there is smoking out on the patio and the locals love to smoke. The airflow made it ok, but once the doors closed, it got a little smoky.
Lorie L.
Évaluation du lieu : 3 Blue Springs, MO
Been here before a few years ago & loved it, this time not as a great experience it was just ok. My husband had mushroom and Swiss hamburger & said it was too salty & I had ribeye sandwich & it was very salty too, I was kinda bummed being our anniversary dinner
Lorelei S.
Évaluation du lieu : 2 Buckner, MO
Not impressed at all. I ordered the crab stuffed mushrooms — tasted more like canned salmon stuffed mushrooms; blue cheese stuffed mushrooms — OK but the sauce was the same as what was on the crab(salmon) stuffed mushrooms; fried walleye — OMG that was disgusting — greasy with a thick batter on the fish — couldn’t really taste the fish. The twice baked potato was edible but not impressive. The side salad was mixed greens with a couple of tiny fresh mushrooms and a couple of tiny pieces of tomatoes. The sautéed fresh veggies were the best. The only reason I gave it a 2 was the waitress was good and the live entertainment was great! Did I mention that we didn’t eat our meal there due to the flys and gnats. I understand we were dining al fresco but the gnats were disgusting!!! Will NOT eat there again.
Dallas B.
Évaluation du lieu : 5 Overland Park, KS
The best dinning experience I’ve had in a long time happened the other day when two friends and I went to T-Bones. We were in the area shopping and I got on Unilocal to find somewhere unique to eat. One friend suggested T-Bones. The weather was amazing so were able to enjoy a table outside on the deck. Setting could not have been more comfortable with the big outdoor chairs. We all LOVED what we ordered. I had a rib-eye, twice baked potato, and sauteed veggies. Coming from a meat market, I expected the steak to be perfect, and it was. I have never had a better twice baked potato. It was creamy and chunky all at the same time and the top of it was nice and browned. Both of my friends were more than please with their food, on ordering her go to tenderloin sandwich which she says is that best she has ever had. The service could not have been better. Attentive and quick with a great personality. I was happy to hear that they have live music four days a week and plan to go back to check that out. It’s a 35 minute drive, but well worth it!
Jess G.
Évaluation du lieu : 2 Overland Park, KS
We came here on a Sunday afternoon. It was quite empty, and there was ample staff. Our server was not only rude and brash, but uneducated on the menu. It took almost 30 minutes for us to get our drinks and place our orders, and we were all highly disappointed in what arrived. My husbands pork chop was dry and lacked flavor, my chicken was seasoned with about a cup of salt {after asking for zero salt}, and the steak sandwich {off of adult menu} for our friends child was just a joke. The only saving grace was the cold wine inside of the attached market that we could bring to our table and enjoy. So disappointed — we were looking for a cute little place to stop after a day on the lake and this will most definitely not be it.
Justin N.
Évaluation du lieu : 4 Carmel, IN
Food was very good. We had the ribeye philly, Chicago steakhouse chicken sandwich and a cheeseburger. All three were very good and will be going back again. There were many other things we wanted try so it was a tough choice. They also just started a breakfast buffet and omelette station on Sunday’s. We got there at lunch time so will be going back to try it, heard many positive things about breakfast from others sitting around us. Service was nice, not over the top, but very friendly. Waitress was able to give suggestions on what to order and even what to top it with.
Susan S.
Évaluation du lieu : 4 Blue Springs, MO
I’ve really enjoyed the food during both of my trips to T-Bones. The burger and chicken nachos were great, and the people in my party both times liked everything they had. The tenderloin sandwich in particular got raves. Mostly I like the atmosphere — it’s very open, with a deck and garage doors. If it’s a little chilly, many of the tables inside come with their own firepit that can be lit. I haven’t been there when a band was playing, but it would fit in nicely with the relaxed vibe.
Kristen M.
Évaluation du lieu : 1 Aurora, IL
Have never been treated with such rudeness by employees, and even the owner. I have in the past made multiple trips to the meat market for functions and just to grill out. But this time the service and treatment by employees was so sub-par, I will not be returning. The owner was yelled to back to help us and we inquired about an order we had placed and needed to pick up. All we were told was«I don’t control the truck», and he simply walked to the back. No apology for being late, or any attempt to let us know any further information about our order. We were just left standing there. This was not the first time we had received poor service, there seems to be no care for customers nor accountability or desire to keep customers. When the owner or manager of a business feel it is okay to treat customers in such a way, they are guaranteeing they will not return, should not get any further business.
Steven S.
Évaluation du lieu : 2 Lee's Summit, MO
09÷13÷14− hungry for really great casual food. T-bones we really do like you but please see below. Service: 5 Stars Thank you Ladies! Atmosphere: 5 stars Food: BBQ pork chops 3/8″ DRY. You cannot possibly fix a 3/8″ chop any other way unless you just show it a picture of a flame. 1star Chicken Spiedini: DRY(was the kitchen overwhelmed?) 1 star Veggies– 5 stars Twice baked potato: 5 stars Cosmo: 2 stars Guitar Man– good music BUT at 96dB TOOLOUD! We were staying for drinks and desert but had to bolt, ears were ringing. Dude, just bring the volume down by 40% and you rock! OVERALL21⁄2
Ranay S.
Évaluation du lieu : 3 Blue Springs, MO
Great atmosphere the outside/inside patio was excellent. The burger was fair little overdone nice portion. Service needs to be tweaked had to ask for every drink napkins, silverware everything we needed we had to make a request for… They just weren’t busy enough to have such poor service… Nice servers they just don’t get it I’m always good about giving it one more try we will do it again soon to see if this was just one of their off days
Eric B.
Four times in a row it was amazing, even took my father-in-law there for Father’s day. Love the patio and menu. Great steaks at great prices. However, I was a bit disappointed the last time I was there: first time I’ve ever argued with a waitress over what«rare vs. medium rare» was.