Super Wok

I had very low expectation for my take out from Super Wok.
The store looked to be a step below your typical Double Dragon and the heat must not have been working since it was colder than Siberia inside. All the employees were wearing winter coats while in the kitchen.
This is a takeout place and the only that matters is price and food quality. Super Wok nailed both of them.
The cashew chicken I had was easily some of the Chinese food I ever had. The price point was also phenomenal.
If you’re in the area and want good low cost Chinese Food, try out Super Wook

This is your typical local fast food Chinese place in a strip mall.
I have sampled many of their dishes like general tso chicken, bourbon chicken, shrimp and broccoli, shrimp lo mein and many others. I would recommend them all with the exception of their coconut shrimp and crab rangoon. Coconut shrimp was drenched in a horrid thick sauce while the crab Rangoon is entirely too sweet.
One thing that truly bothers me is the cleanliness of the restaurant it looks dirty and they should seriously do a deep cleaning.

Super Wok?
This one table takeout joint is the opposite of «Super.» The floor is crammed with inventoried cases of soda and packaging, suggesting it has not been cleaned in forever.
I went with the quick Lunch Special @ under $ 6. The price would be right if only the taste followed suit. Everything came out in plastic or Styrofoam containers. The Wonton Soup was salty (MSG), the wontons themselves, thick and tasteless. The General Tso’s Chicken had a dark tawny gloopy sauce that was neither spicy, nor subtly sweet; but in some no man’s land in between that satisfied neither end of the spectrum expected for that dish. The Fried Rice was the best part of the meal. It was not cooked in dyed bullion, but had lots of chunky pork and veggies, and little flavor. Almost decent.
The advertising declares that it is, «Szechuan, Hunan, Cantonese & Thai Style.» Actually, what they meant to say was that it is none of those. Not a big mistake. It is a mish mosh of indistinct tastes and textures, none of which begin to be authentic. It is not possible to get anything Thai on the Lunch Special, Special Platters, House Specialties nor Combination Platters menus. There is a «Thai Style» list, but after watching and listening to the kitchen action, I would not recommend going there.
Super Wok? Super Not!