Probably as good as it gets out here. Im partial to what I like back home. However they are pretty damn good. Little on the heavy side w/their cake type donuts but frosting is good & you come away w/minimal aftertaste. Slight stomach heaviness but have had much worse. Decent selection, but was hoping for more. Nothing out of the box but standard, decent choices. Coffee avetage at best. Customer service very nice. Overall very nice but nothing wowed me. Id prefer to give 3 ½ of 5 stars but cant give half stars. Hence 3 long johns given here
Jason V.
Évaluation du lieu : 4 Lima, OH
Their donuts are delicious if you like donuts, and their regular pizza’s are meh… ok(the crust is too thick for my taste), but their hidden gem is their breakfast pizza! You have to try this thing out. Its delicious. They actually have two different types of breakfast pizza, but my favorite is the Morning Sunrise topped with egg, hash browns, green pepper & bacon. I think there’s even a bit of a gravy sauce to it, but that could be my imagination. Anyways, this sucker is awesome, and a huge hit whenever I bring it into work. And of course, the great thing about Pat’s is that they’re open 24/7, so if you ever get a hankering for something to eat when everything else is closed, Pat’s has you covered!
Yanyao N.
Évaluation du lieu : 5 Chicago, IL
Most folks come in here for filled sticks(basically long john’s with white cream filling to non-locals). And yes, it is a bomb of carby, sugary, creamy doughnut deliciousness. But, their sour cream cake doughnut is one of the best I have had in a while(and I eat a lot of doughnuts) — so now my Lima visit to-do list is as follows: double cheeseburger at Kewpee, sweet corn nuggets at Happy Daz, and as many sour cream doughnuts I can stomach at Pat’s. Can’t wait to visit again!
Ian F.
Évaluation du lieu : 5 Washington, DC
Best donuts ever! I was told to bring a dozen into the office or I would be sacrificed by the welders! After picking up a dozen, I’m totally addicted! I’m thinking seriously on how I’m going to get another dozen through TSA at the airport on the way home Friday! The counter lady was quite nice; perhaps an after effect of me opening up with how the reputation of their confections are the nectar of Kings!
Angela S.
Évaluation du lieu : 5 Columbus, OH
I know, I know, seems odd that a donut place would have great pizza but they do. When I visit my folks in Lima I love getting Pat’s pizza.
Kiarash Z.
Évaluation du lieu : 4 Tempe, AZ
Pat’s will serve you pretty much anything at any time. But if you want pizza, call in advance or be ready to wait a half hour. As for the doughnuts, I agree that the giant, pink, jelly doughnut is amazing. Glazed is a close second. I could tell the cream-filled bear claw would please any bear-claw lover, but it was a bit too creamy for me. The ladies at Pat’s will call you Sugar or Honey with a genuine charm as sweet at their pastries.
Julia W.
Évaluation du lieu : 4 Saint Louis, MO
Best jelly-filled donut EVER. What better way to cap off a weekend full of friends and fun in Lima, Ohio than with some mom ‘n pop donuts? Justin and I were *this* close to ending up at Cracker Barrel along I-75(what can I say, I like their hashbrown casserole) when we spied Pat’s Donuts & Kreme across the way. Everything looked tasty from the plain glazed cake donuts to the filled long johns, but I had to try the enormous pink-frosted donut filled with raspberry jelly. To reiterate: best jelly-filled donut EVER! The apple fritter that I later ate in the car was pretty good, too, but not nearly as amazing as the Giant Pink Donut. Justin enjoyed a powdered sugar and a blueberry cake donut, but I tried neither because I was too enamored with mine. This business listing says Pat’s also has pizza, which I did not detect on a Sunday morning, but I suppose it’s possible. Service is efficient, but not especially friendly. Still, there are a few small tables where patrons are welcome to scarf down their sugary treats and while it’s certainly a no-frills kinda place, it’s at least comfortable. Oh, Lima. Who knew you’d have the best jelly-filled donut EVER?