Rockfish Bakery & Cafe

The guy who work in there today was a ass I asked if he had a soda he said no in a mean way not going back again

After doing the southern favorites demo at the culinary center (which was fantastic as well) we rolled ourselves to Hearth and Table for a lite late dinner. Had the Pasta and salad dish. Which were both amazing. Sitting there we noticed some of the other customers had pizza which looked really good and smelled fantastic so we got one to go. We barely made it back to the hotel before we opened the box and HAD to have a slice. All I can say is that even though we really were full, it was the BEST pizza!!!

Rockfish Bakery and Café has now become Hearth & Table and the location has changed to the plaza on the north side of Burger King in Lincoln City. My wife and I had lunch there today and it is definitely a winner. The pizza is the absolute best and my wife’s tuna salad sandwich was in her opinion one of the best she ever had. The owners care about their customers. We will be regulars there. Thank you Rockfish for a great new location with plenty of parking and easy access in and out.

Wow! Great café and bakery! Not only are their pastries amazing… the house made caramel sauce is the perfect addiction to the small latte. Sadly this location is closing… but the same owners are re-​opening a couple of blocks away in a bigger spot as «Hearth & Table». Can’t wait until my next visit to Lincoln City and check out their new spot!

This charming café is perfect for what we wanted, a local coffee, tea, bakery on our way out of town.
The handmade cookies are huge and not too sweet.
The teas are handcrafted blends by Cassandra for this shop, they are excellent, and totally worth coming back for.

I was in Lincoln City for the weekend and stopped at Rockfish twice. Had I known about it the first day I was there I would have gone 3 or 4 times! Awesome BLT, breakfast sandwich was sooo good!!! fantastic French loaf bread, delicious caramel latte, yummy apple gallette. The tuna sandwich was ok.
The caramel latte is made with home made caramel sauce and is the perfect amount of sweet. The BLT (my husband had it twice!!) Was so good — perfect bacon, delicious aioli, etc. Had it on their whole wheat sourdough and it is served warmed. They have a few other options, as well.
The girls that work there are nice and very helpful — I didn’t come across the grouchy boss that other reviewers talk about.

We had breakfast there, very yummy! I had bacon and egg sandwich on focaccia… Best bread ever! My boyfriend had the biscuit and gravy… to die for! We got a ding dong to go and ate it later… best choice ever! They were a little pricey though… Which is why I’m giving them 4 stars.

This is the most unique and freshest food in town. We just moved to LC from Providence, RI, which is a tiny culinary gem that spoiled us immensely. Finding this place was like a breath of fresh-​baked bread air! I have had a good experience every time I’ve been in there, and the specials never disappoint. It is certainly the only place in town to get good pizza! Super fresh breads, delicious treats! Local ingredients! One of my regular stops!

This place is tiny and intentional… The pastries are phenomenal… Try the cinnamon rolls, a perfect brioche! Really good coffee and a great breakfast spot as well! Go here!

Great bakery! Just went there for breakfast since the bakery was at a walking distance from where we stayed. We ordered few things on the menu and added some toasts and everything was very good. Their eggs are from a local farm and very yummy. Their scones were freshly baked. Also, we asked for jam for our bread toasts which seems to be hand made here. They also have a good selection of fresh herb teas and their expresso drink (ordered a macchiato) had been perfect. Anyway, great place to stop for breakfast or just a coffee!

Stopped there to get some bread which was very good, dense natural loaf they way bread should be. Their sweet goods are the best (tried most of them) the staff is very friendly, one of them is the Surf guy from next door

Updating my previous review to increase my rating to 5 stars. I returned recently and was happy to have a very pleasant person wait on me. It made a lot of difference in my experience. All the food is fresh, high quality and interesting. Home made soda, pickles, etc. Foods locally sourced. Excellent breads and sweets as we’ll as a small savory menu. I only wish the menu was a little bigger. Fresh popcorn with sandwiches is a great, healthy alternative to chips.

This place is my favorite bakery in the Oregon Coast! The Ding-​Dongs are amazing with a fudge-​y outside and an ice cream– like filling that is magnificent!! if you’re at the coast, you gotta go to rockfish.

I hate to give this place only three stars, but the one of the owners was quite rude. I know it was later in the day when I dropped in; However, I feel that it is important for someone who works in the hospitality industry to be welcoming and friendly.
As for the pastries, they were quite good. I thought that the brownies were very good. I tasted the chocolate sea salt cookie, and it was a little dry, but had a good chocolate flavor. The peach tart was very pretty, the filling was tasty and the crust was great.

Went into Rockfish Bakery & Café last weekend. I had the Baked Cheese Sandwich. It was made with delicious whole wheat bread. The girl that waited on me was
very nice and friendly, made good suggestions. Also had a hibiscus tea, very good. Really loved the hometown atmosphere and warmth that this place had. Would definitely go back again when I’m in town.

Don’t believe the hype. Not inviting. The chef there, or baker, or owner, or all three, seemed very much as though I was a bother to him. He was not welcoming, helpful or friendly at all. He made me feel as if I were a nuisance, keeping him from what he was doing. Very dark in there and seemed small and dingy. Not as impressive a selection as I was told — a few breads and a few baked goods in the case, and they didn’t look all that fantastic. Won’t bother him again.

A must when you are driving Highway 101. Masters of the craft of amazing food. Incredible coffee, perfect bread, delicious pizza, homemade yogurt and attention to detail that’s refreshing to see. Give yourself the gift of stopping by and treating yourself to these ultimate roadside treats.

I have been here twice and I always want more. The coffee is good and the shortbread was fabulous. The food looks amazing, a
Sadly I have not had the chance to have breakfast here yet, but they advertise unique eats like Welsh rarebit and baked eggs.

Got a chance to have breakfast with the Rockfish Bakery & Café folks this morning –
:D
This is a tiny place — like so many in this area. They have a limited menu and serve everything on the menu rom opening to closing, and a bakery case with a small assortment of favorites.
Husband enjoyed an egg and bacon sandwich, followed by 2 chocolate topped macaroons — he reported all were enoyable and filling.
I chose the BLT — knowing full well it was not (strictly speaking) a breakfast dish. This was my mistake — it turned out to be dressed with a garlic aoili, which was a little too much garlic for my early morning taste buds. But that was my mistake. Other than that — the little sandwich was made of excellent, lean bacon; a generous blanket of yummy thin slices of tomato, and a variety of lettuces. He gave it just the right hit of salt and pepper for my taste, too.
The sandwich came with a cute little bag of popcorn and a pickle — also not traditional breakfast fare, but a good munch for the road full of errands we were heading out to enjoy.
OH – and I took a Salted Caramel Nut tart slice with me for later in the day and it was just as good as it sounds…
Worth the stop.

I recently had the opportunity to check out RFB and I was not let down. I had the hummus plate which had great in house made hummus along with some of their AMAZING made in house bread. I had to try a Ding Dong which was AB-​FAB! I topped it off with a latte which was amazing! Their coffee is roasted by a company in town so it’s never more than a week old, great roast just for RFB.
I got some bread to go which we had for dinner, great loaf!
The owners are very rad and personable — looking forward to coming back and enjoying more of the menu.

Pas mal comme ambiance d’une boulangerie/​pâtisserie près de la mer. Mais, il y a quoi vraiment à manger ??? C’est peut-​être mieux au matin.