Avicolli’s Restaurant and Pizzeria

The Arancini were really good. The sauce was very good as well. My chicken parm was huge and quite tasty. All in all a really good meal.

Steak subs used to be really good. Now they don’t taste very good. Not worth the money either. 2 steak sub’s, $ 19.00.

Been here a few times and food is always well cooked. Chicken Parm is enormous and can easily feed two! Broiled fish as sweet lemon wine sauce which is silky. Also love the Italian Wedding soup!
Definitely a great place to try!

We just had a late dinner their on a holiday weekend, 9 people including a 2 y/​o. We knew to go late so we didn’t have to wait in line. Our server was great, he even suggested some dishes. The food was very good and about average price for an Italian restaurant. My parents ordered fried Calamari as an appetizer… the ones that ate it loved it.
Salads were about the right size, lost a little points as it had the hearts of the iceberg in the salad and not a very good mix of greens, other than that it was great. Salad had real olives, not canned black olives, fresh grape tomatoes, delicious house italian dressing. The bread was soft and chewy with I’m guessing a garlic and Romano topping on it, served with pesto and oil to dip.
We had 2 servings of Chicken Riggies, A Shrimp Riggie which must have two different sizes of the shrimp as 1 person order an actual shrimp dish and they had to be twice the size, again still tasted excellent. Spaghetti and Meatballs for the kid, very soft and juicy meatball. A scallops and side of fettuccine Alfredo, cooked just right. An eggplant dish, a chicken parm, and another adult size pasta and meatball.
We all had adult beverages; my mom had some weird Italian style Champagne… she loved it.
All in all great food and definitely suggest it to others.
–no manager came to table, but they did bring out our (outside food) cake and sang to my sister who was celebrating her 40^th birthday.

Great food. Especially chicken Parmesan. The rest of the stuff actually is not nearly as good. Management sucks but cook knows what he’s doing). Prices are decent. Scammed me on the bill twice, and forgot to include my full take out a few times as well (no bread, no salad, no fries, no chicken!!!) (with no apologies offered). If not for the management, would’ve given it 5 stars.

Good food, a little pricier than I would like but it is delicious

Good food and prices were okay but it took way too long to get our food. We ordered appetizers that were good and dinner for the kids that came right away. Try keep kids in there seats while we waited another 40 minutes for our food to arrive. I pointed this out to our waiter who just keep telling us it’s on the way, but brought out food for every other table but ours. This place needs to step it up, not to mention the stupid little glasses of water they gave us. No one wants a 6 oz. glass of water that needs to be refilled all the time. We pointed this out and were not compensated or apologize to about the delays. Won’t be back and time soon.

I went here for dinner with a group for the first time in about 6 years. My brother had made a reservation a week in advance and when we arrived they never put the reservation in the book. Thankfully they got us a spot (11 of us) but I think it was at the expense of others waiting who had reservations.
The food is VERY EXPENSIVE for what it is. There was nothing that I wanted to really try. We had the utica greens that were very good and sides of meatballs that were ok, kinda on the dry side, but tasted good.
I decided to try a shrimp dish with asparagus and pasta and pasta and a white wine garlic sauce. There were a good handful or so of shrimp but there were 2 tiny stalks of asparagus that were mushy and the dish lacked any real flavor (I added spices when I got home and it was better) but at 18.00 a plate, I shouldn’t have to. my husband liked his sausage vodka sauce pasta dish, my son’s GF had chicken caesar salad and later told me the chicken was chewy and cold (she was young so she didn’t want to say anything, she just ate it). My brothers friend ordered the chicken marsala and said it was so so. The wait staff were wonderful and onpoint and continually checking in with us. Overall, this is probably the last time I eat there. It’s the typical pizza place trying to make italian food.

The décor is great and the staff are friendly. I came for homemade meatballs and they no longer make them from scratch… Ordered a bottle of wine and the provided bottle service that was great! For the price I would go back. But I’m still searching for homemade meatballs…

This is One of my favorite lunch stops. The only thing I don’t love is the menu. Not many options for someone trying to watch your weight. The single slices of Pizza you can get next door at the quick side are outlawed here. So either you take home the rest of your pizza you had to order or eat salad. If it’s just 2 of you sure you can go to quick side but the restaurant side is nicer. Also very little that’s not Italian, so if you don’t like Italian and your with large group you better learn to like spaghetti sauce.
The chef salad is actually a julienne salad with ham, Turkey, cheese, olives, etc. Its very good, especially with their own Balsamic house dressing and crumbly blue cheese. You can take some home too in a bottle.
The Bruchetra is my favorite appetizer, fresh tomates and basil with Just the right amount of oil based dressing. There’s virtually no desserts besides a few Italian items so no chocolate cake for you tonight. Pricing is fair, service excellent

In the mood for some take out tonight and called in my order. Everything was ready when I got there and the staff was friendly. I ordered the chicken parmigiana hero, or sub as they say in upstate NY LOL! Delicious, just the right amount of cheese and sauce. Got my Dad the eggplant which he enjoyed and he is from NYC. The antipasto salad was great too. Loaded with Italian meats and cheese and the dressing was bright and fresh. Pricing was fair and the serving sizes were perfect, I found my new go to Italian take out place!

Inconsistency is a word to describe Avicollis. I had Mahi Mahi last night that was obviously frozen – little taste and very watery as was the haddock. Two weeks ago the fish was very tasty. Hit or miss on the restaurant side, I guess.
Stick to the Pizza for consistent quality.

Yum! Much better than the UNOs we had tried last week! We ordered pick up medium cheese pie, hot wings and caprese salad. Everything was delicious; although the girl on the phone told me 30 minutes it was ready much sooner than that!
The caprese salad did not come with balsamic vinegar; it was just regular table side vinegar– but still fresh! I do wish that they had added more basil. The hot wings were large and delicious!
We will de finitely be returning!

A decent spaghetti. The sauce was thick but it was very tomato based like it was using a lot of tomato paste and canned tomatoes with some mild italian seasonings. When I make my sauce homemade I use wine and ricotta cheese in my sauce and I add in peppers, but I am also a very picky critic because I am a television chef myself. The meatball was decent and I enjoyed it. A bit more mushy and not crisp at all but for a meatball it was good. The garlic knot gets a star. I’ve also made a similar bread before. It was decent for a restaurant. I actually liked the salad it was just a basic salad with a creamy dressing. The service was fast and hospitable. Portion was large 1 meal could feed myself, husband, and my toddler easily. I am more excited to try the vodka sauce I bought in a jar and see how that handles.

This is definitely our favorite place for Italian food, everything is always delicious. We have had a few unpleasant experiences (ie: food coming out frozen in the middle but was kindly taken care of… and pizza ordering mishaps where we had to deal with an attitude about something that wasn’t our fault…) but overall, food and service are great. Chicken riggies are so yummy, and has a kick to it. I also like how the sauce isn’t creamy the way that other riggies are, but that’s just a personal preference. Pizza is good, and so is the chicken ceaser salad. Overall, a great little Italian place!

Chicken wing slices are great. Order at the counter and than go to the bar and order a cold beer. They will bring it to you when warmed up. Try the Arancini aka Rice Balls they are delicious.

Came in last Saturday for a quick lunch and wasn’t disappointed. We ordered a medium fresh tomato-​garlic-​parmesan-​mozzarella pizza. It was much larger than expected; easily fed three of us. The crust was the right amount of crisp and chew and the overall flavor was fresh and tasty. I’d come back again.

This is one of our go-​to neighborhood Italian restaurants. The atmosphere is casual and relaxed and you can get some great food. This place is always hopping, most weekend nights you’ll have to wait for a table, but usually nothing more than 15 – 20 mins.
I recommend starting with the arancini (rice) balls for an app– yummy! Next their Italian Wedding soup. Normally I don’t like this soup– but Avicolli’s has changed my mind– it is DELICIOUS. My go-​to dish here that never disappoints is the chicken parm– comes out juicy and yummy! My personal weakness is alfredo and their alfredo is yummy too! Our past visit I tried something new– the Pork Chop Avicolli– and OMG it was amazing, the sauce that came over it– I ate every last bite and I still wanted more!
The servers here are always a friendly group of girls. My only complaint is the male bartender– while he is knowledgeable and speedy. He seems to have mood swings and we mostly catch him in a bad one where he is unfriendly … not the warm fuzzy feeling you want from a neighborhood joint– but I can honestly overlook that for the good food and causal dining experience.

Fresh and hot good and the process are fair. Line the pizza and calzones too.
The place is always clean and week staffed, sometimes getting in is a short wait but it is worth it.
One of my favorites is the egg plant. They make it right large portion and just fantastic
Just to note there are two sides ones more of a pizza counter service and the other is a sit down full dinners. Good is great at both

Pretty disappointed got garlic pizza. I asked to make sure there would not be any oregano on it due to medical dietary restrictions they said no problem get home and it’s covered in oregano. O well so much taking care of customers with medical restrictions
Can’t comment on the pizza since I couldn’t eat it