Wendy’s

Lovin’ Spoonful (AKA Norb has opinions on everything Restaurant Division) Wendy’s: I try not to do reviews of fast food places because if you have seen one, you’ve seen them all. Today is an exception. The first Wendy’s Old Fashioned Hamburgers restaurant opened on November 15, 1969 in Columbus, Ohio. Dave Thomas’s 20-​plus years restaurant management experience came together when a capacity crowd of local dignitaries joined the first Wendy’s family of employees and suppliers at the grand opening. After trying all five of his children’s names for the restaurant, Dave decided on daughter Melinda’s nickname — Wendy. The first menu included hot ‘n juicy hamburgers, rich ‘n meaty chili, french fries, soft drinks and a Frosty Dairy Dessert. Wendy’s has a premium cod fillet sandwich that is made using only wild-​caught North Pacific Cod, hand-​cut from a whole fillet so it’s tender and deliciously flaky. It’s then lightly coated in a crispy, panko breading and topped with a creamy, dill tartar sauce and crunchy dill pickles. This is delicious. Usually fast food fish sandwiches are bland at best but not this one. The cod has a mild flavor that took me back to Arthur Treacher’s fish. It is a bit pricey as far as fish sandwiches go but well worth it.

Great Wendy’s location.
My bf and I stopped by here at around 10PM on Thursday evening for a quick bite. The restaurant itself was closed, but drive thru was still available.
We were pleasantly surprised with our level of service via the drive thru. The servers were really nice, gave us plenty of ketchup and BBQ sauce upon request (unlike other places that are really skimpy with this stuff) and the food was nice and fresh (the spicy chicken sandwiches were clearly freshly prepared and the fries were just made).