What else can you want, it’s wings. Love the lemon pepper sauce. Cheap beer and the service was friendly.
Richard H.
Évaluation du lieu : 1 Winnsboro, TX
I am a huge fan of Wing Stop and almost always like the wings and especially the seasoned fries. But this particular Wing Stop consistently delivers overcooked yet cold wings, under-cooked fries, long waits, and poorly trained staff members. There is another Wing Stop in Longview and even though I have never been to it … I would advise to drive the extra few miles and take a chance.
Mark G.
Évaluation du lieu : 2 Kilgore, TX
Lunch– Welp, I ordered a 10pc without the fries. It took aver 20 minutes to get my order. There weren’t many people in there. I know, I know, they cook to order but for lunch, sometimes, time is limited and luckily, there weren’t many customers in there. I had to clean a table to eat. All of the empty tables were dirty. Is this what you want your customers to see and endure? The wings, boneless, were okay. They are not freshly battered, prolly frozen. They were done thru & thru. The lemon pepper was tasty but as noted earlier, a bit greasy. The garlic had no taste at all. Dipped in Ranch, well, ok. BW isn’t much better but it’s a sight mo’ betta than this. I’d spend a Sat or Sunday afternoon at BW, the atmosphere alone. Not so much at WS.
Bobby B.
Évaluation du lieu : 4 Tyler, TX
WIng Stop is one of the better chicken wing places around and this one is as good as any other. I’m a big fan of their cajun traditional wings and parmesan garlic traditional wings. I love the fact that they have a mobile app with online ordering. It only takes like 10 – 20 minutes to get your food when you call in advance. The only thing I don’t like is their wings tend to be much smaller than say Buffalo Wild Wings.
Byoung Kyu S.
Évaluation du lieu : 4 Plano, TX
Wingstop here is same as any other Wingstop. Staff seems friendly and the restaurant is kept fairly clean. I usually order ahead so the food is ready when I get there. My usual order is the 10-piece meal; ½ hot and ½ lemon pepper. The lemon pepper is good but I can never get over how much oil it has. Even on a 5 piece order, there must have been at least ¼ cup of oil in the bottom on the container. I used up at least 6 large pieces of folded up paper towel to squeeze the oil out of last piece of the wing and the oil kept oozing out. I decided not to eat the last wing. Maybe I should just stick to spicy from now for my heart’s sake.