ATX by Kitchen12000

Overdue review and I am so sad ATX by Kitchen12000 is closed. I went there twice — once for mother’s day brunch and again after a hike with Kathleen C.
I was a fan of EVERYTHING on the menu especially the pancakes.
I hear it’s under new mgmt. why?! it was so awesome the way it was.

There have been a lot of changes in this place over the past couple years. The god has suffered, the service has suffered and the vibe has suffered. Actually it’s pretty easy to get ignored here right now. I hope that they’re able to pull it together because it’s a convenient location for me. The food has been good in the past — crossing my fingers and hoping to be able to recommend this place to friends again in the future.

WARNING: This place is under new ownership as of last week!
The old creative menu of delights has been obliterated to just lame pizzas and basic salads.
Also gone is the sweet happy hour deal of a pitcher of beer and a pizza for $ 10. I guess i’m not going back there. What a bummer.
Best of luck to you guys.

Had a pretty simple breakfast here (eggs, bacon and potatoes — I do like their crispy potatoes!) and coffee. It’s located in a random industrial area but once you get inside, it’s actually pretty trendy and nice — I like the open air seating and it’s covered so you can easily host a shower or party here since they have long tables in the middle to accommodate such events. Would definitely come back if I was in the area to try some more interesting things on the menu!

Sure, you can order off the traditional breakfast menu, like a Paleo omelette or buttermilk grill cakes. That’s all fine and well.
OR
You can get the BLT and put an egg on top.
Bam! I just blew your mind, didn’t I?

Wood burning oven flatbreads over here are very yummy. Also nice atmosphere with live music that goes with music… The food has a special design to it that makes it very unique… Highly recommend every one to check this place out… I’ll be back for sure.
Alsooooo… There is freakin train track that gives this place that urban coooooolness :)

Love, love, LOVE the new management and the new chef at ATX.
We used to go to ATX a couple of years ago. Liked their flat breads, but the menu wasn’t as exciting as it is today.
Under the new management that took over about 5 months ago this place has become our most favorite restaurant in Atwater Village. Gourmet food, great quality ingredients, fantastic atmosphere and a very friendly staff make this one of the hidden gems of Atwater Village.
Our favorite items on the menu:
* Russian Kale Salad — Tender, tasty and simply perfect. Love the soy beans mixed in with their super tasty dressing.
* Scallops — Out of this world! Prepared wonderfully. What makes this dish extra special is the pure and the green beans that accompany it. A very nice portion. I usually order this as my main entrée.
* Buffalo Frog Legs — Feeling adventurous? Don’t hesitate to order their buffalo wing flavored frog legs. Last time I took my mother there I encouraged her to get this item. She had never tried frog legs before and she ended up loving it. The flavor is simply wonderful and friends who are familiar with this dish (often Mediterranean) tell me it’s among the best they’ve tasted.
* Crème Brulee is not on their menu, but they often have it as a special. If they do, MAKE SURE you order it. It’s rich with a thick layer of burnt sugar on top. As far as I’m concerned, it’s the best crème Brulee I’ve had in LA (and I’ve had many!)
What makes the place extra special is the local bands that often play there. Imagine eating all this wonderful food while listening to live music and sipping on your favorite wine.
Highly recommended.

I got attracted to this restaurant for its décor and ambiance. We had mushroom flat bread. The cheese and the mushrooms’ juice made the bread moist while the crust was crunchy. Yummy. The house Cabernet was fruity with dark cherry color. I don’t drink bear but when I tasted my friend’s Revolution I was amazed with its rich taste. The bread pudding was fantastic and original.
I strongly recommend this place. Go there for «Me Time» or with friends. Celebrate life. Celebrate good food and special moments.

This place is like going to a friend’s for a hang out. The ambiance is fabulous and the food is out of this world.
We ordered burgers, pulled pork, sujuk and funghi. Every dish was to die for. Can’t wait to go back.

So again I am brought into a new, hidden section of Los Angeles, converted into (for better or worse) hip, modern, young, expensive, stylish.
ATX is one these places. Walking into the long wood tabled restaurant, with the long bar, we passed a table of young people just out from Cross Fit, drinking mimosas together, guys and girls under skylights, hair shimmering, drinks sparkling, laughter floating through the air.
Servers with cool glasses and vertical haircuts, tight clothing and wide smiles, came by attentively and promptly, approving our choices of spinach salad with fresh strawberries, pulled pork sandwiches and grilled chicken with organic vegetables. I ordered an Eagle Rock Revolution IPA which the server informed me was indeed local.
In the back of the wood-​beamed space, one sees and hears a fast moving train, and there are other reminders that this was once an industrial area: steel buildings, a distant grain silo, pipes, chimneys, trucks and trains.
Around me were various tables and lounge chairs and people involved with whatever online communications might absorb them. A warm breeze blew in.
Los Angeles in July: odious and seductive, poisonous and perfumed in malice.
The server came by again, engrossed in his apparent integrity, telling us that the new owners were committed to providing a real restaurant experience, unlike the previous ones. He assumed we knew what he knew, but it was merely amusing and evidence that something at ATX might have once been amiss.
Out on Casitas Street, the Mini-​Coopers and the bicyclists, the yoga mat carriers and the signs for realtors and production companies, and the biggest indicator of creeping affluence: a whole street block of tall, glass, slick lofts, for sale at only $ 1.1 million, appointed with succulents and private gardens for each unit.
Overall a very pleasant place to spend a Saturday, but one wonders how long this pencil thin area of affluence can last, and if ATX is destined to become another passing fad in a city and culture of disposable pleasures.

Love this place. Décor is really nice. Has a modern yet cozy feel to it. It’s right next to the train tracks which is pretty neat. The layout is airy and spacious. They’ve got cool art pieces and music from local artists, going as far as having live shows on the weekends. All the staff are super friendly and knowledgeable. Solid selection of beer.
«What of the food?!» you may be asking yourself. Delicious. Ingredients are fresh and uniquely paired with each other. Quality is top notch. I personally tried their Savoy Spinach salad and the Funghi 2.0 flatbread. The salad had a refreshing mix of fresh spinach paired with equally fresh strawberries, burrata, candied walnuts, fennel and balsamic vinegar. Just a lovely mixture of flavors really. The flatbread was just as good and larger than I expected it to be (about the size of a personal pizza). The dough was perfect, crunchy but not overly so, crusted with herbs. The fontina was topped with delicious prosciutto, nicely fire roasted crimini mushrooms, shaved parmesan on top of the arugula, all of which was drizzled in a tasty tasty truffle oil. Very easy on the palette, very enjoyable.
The location is nice too, a short distance from the 5 freeway, and it’s got ample (and free!) parking.
If you’re looking for a comfortable and enjoyable dining experience for breakfast, brunch, lunch or dinner, give this place a try. I can guarantee you’ll have a very pleasant time and leave with a smile on your face.

Okay, so first of all you are in the middle of a residential neighborhood where you would never expect a restaurant to be, which makes this place SUPER COOL.
Then you walk up the stairs and into the entrance through a redwood gated entry & WOW. You have officially arrived to the most gorgeous restaurant in Atwater Village. In indoor & outdoor vibe with exposed kitchen & stage for live music. We got there at 7PM & by 8PM sharp the performers had taken the stage. A folk band that was totally awesome.
The food was delicious, colorful and full of fresh ingredients. I had the Kale Salad with Tofu & Hazelnuts. My friends had the Black Bean Hummus with corn relish and a couple of yummy flatbreads. We finished with bread pudding (toffee and salted caramel) and enjoyed a couple glasses of wine as we enjoyed the love entertainment.
ATX is truly a one of a kind destination restaurant in Atwater Village that will without a doubt be frequented by me and my friends.
Ohhh and did I mention that the space is 20 feet away from an active train track? So cool!

I definitely LOVE DineLA and I absolutely like, like, like this place and the family that owns and runs this establishment.
A friend and her band happened to be performing here one this weekend. Lucky for us, it was on my DineLA list to try. The menu gave a good sampling of the awesomeness created by chefs Drew and Cameron. One of my complaints about some of the DinaLA restaurants has always been that they put the inexpensive, not so exciting items on the menu. I always believed that Restaurant Week was supposed to entice people to try new places and help inject money into our dead economy. When i go to restaurant week, i want to be wowed. And based on that WOW factor determines whether they make me a patron or a one hit wonder at their establishment.
ATX got it right. So, so, sooooooo R-​I-​G-​H-​T!!!
We stuck to the DineLA menu, here’s what we ordered:
Kale Salad — carrots, cherry tomato, soy bean, grilled tofu peanuts: very nice and refreshing. It tasted like they had a light sesame and soy sauce dressing.
Watermelon Salad — feta, mint, vanilla, licorice, pistachios: This was my favorite of the 2 salads. The saltiness of the feta really exaggerated the sweetness of the watermelon. Although it wasn’t overpowering, I’m not a fan of that black licorice flavor and tried to avoid eating it. I did taste some, it wasn’t bad… I just personally, don’t like it.
Wagyu Beef Cheeks — chives, spatzle, beurre noisette, baby carrots: this was melt in your mouth goodness. I was surprised to see that there was a buerre noisette (hazelnut butter) sauce used with the cheeks because i usually see a red wine type of reduction with cheekcs. But it works! And it was delicious. I have too say, of all the beef cheeks I’ve ever eaten, this has been my favorite preparation. The baby carrots were slightly glazed and provided a nice sweetness to the dish. The spatzle (kinda like little tiny dumplings) was green. At first I thought, hmmm, odd, but once tasting, I was sold, it was like crack on the plate. They seemed to have pan fried it and that gave the dish a good texture and keep the spatzle from getting soggy from sitting in the sauces.
Scottish Salmon — squid ink cous cous, baby octopus, calamari: Honestly, this could have done without the salmon. There was a nice sear on it but it was a tad over cooked. Personally, I would have loved for them to have nixed the salmon and substifuted it with 3 baby octopus. Once again, what makes their entrees amazing are the sides. This dish had cous cous cooked in squid ink. YUP, MORE food crack!!! It was simply amazing.
Bread Pudding — english toffee, salted caramel, bacon ice cream: There was bacon ice cream… do I need to say more?
Coolhaus Ice Cream Trio — Dirty Mint, Nutella Almond, Blackberry Ginger: Of the three, the blackberry ginger was my favorite! It was nice and refreshing and provided for a good change of pace.
Based on just the food. I’m coming back. In fact, I wanted to come back the next day, and then the next day after that but I had other DineLA reservations to get to.
The service was great. The staff and owners are all very friendly and amicable. Everybody was hugging and kumbayah-​ing by the end of the night. I love seeing the owner, Mary Kay, walking through her restaurant making sure that her patrons are happy and satisfied.

I absolutely love the atmosphere at this restaurant. I didn’t realize that such a nice place would be so family and pet friendly. They have a few games for the kids to play on the far end of the dining area. Also, the train passing by is super cool!
We really did enjoy the food. We had the beef cheek, which pretty much melts in your mouth. They kale salad was pretty good. Unfortunately, I ordered the BLT and it came out in a hamburger bun. I wasn’t happy with that. I was offered pita for my sandwich, but it took so long to get them that I ended up just asking for a box. My husbands ice cream came out melted. I guess they had an issue with the freezer. but that being said, he thought it was absolutely delicious! He doesn’t like melted ice cream, but he still loved this.
You may ask why I still gave them 4 stars with the mishap. Well, Bridgette, one of the restaurant staff really went out of her way to make things right after I informed her of the problems. She really made me feel like she cared about our experience and she wasn’t even our server. This restaurant may have a few things here or there to tweak, but I believe it’s a 5 star restaurant. I hope that the next time I go back, I can up the rating!

I am so glad that I found out about this place! I went to see a band play last night (Flavia and the Red, check them out), and couldn’t believe the space when I walked in. Open, inviting, spread out, intimate — all at the same time.
I met the owner Mary Kay and her son Mike, and they really do treat you like family. The wait staff were all busy doing their jobs, but none of it was rushed. All happy to answer questions and make sure you are taken care of.
My friend and I were not that hungry, so Mary Kay suggested the Russian Kale salad and some chicken skewers. The kale salad is unlike anything I have every had before. You can taste how fresh the kale is, and before you think that rough, bitter kale, no. This kale is delicious and subtle. Mixed in are cherry tomatoes, carrots, peanuts, edamame and tofu, all tossed in a very light sesame dressing. The chicken was so tender and perfectly grilled, you didn’t want it to end! It’s served with a pesto sauce that has a cilantro and jalepeno kick. So delicious!
I had read about their sangria, and thought it sounded very unique. It is. And it’s so smooth and delicious, you could drink it all night. I tried the sangria rojo, and what makes it unique is the angostura bitters, which you catch on the end (count to 5 after you take a sip) and the orange blossom syrup. Most people use cheap wine to make sangria because they think the sugar and the added fruit will take over. Here, they treat their sangria with respect. Good ingredients and very good wine. You can tell because of how smooth it is, and it won’t give you a headache. Take a look at their wine list. These folks are definitely wine lovers.
I will definitely be back! There were so many things on the menu I need to try. Put this place on your list, and go visit Mary Kay, Mike and their beautiful space. You will not be disappointed. I have food restrictions, and was told they can accommodate gluten free. Looking forward to trying more off the menu.

This place has gotten progressively worse. Don’t get me wrong, the space is nice and open and you can see the AmTrak pass by just outside which is kinda charming, but… the constant change of food… NO ME GUSTA.
When this place first opened as Atwater Crossing kitchen, they had some tasty noms. The flatbreads were amazing, especially the zataar with feta sprinkled on, as well as the lamb flat bread. With all the fusion food taking over, my favorite flatbreads are no longer on the menu which totally blows cause they were the only reason I was coming there. Man, they were delicious with some High Life. Which leads me to my next complaint, which is what’s with all the fancy beer snob beers? If i wanted that, i could go to like one of those breweries popping up all over LA. what the hay.
Another thing… that mural. Jesus Christ, it is depressing looking. I came to eat, not lose my appetite. I would suggest warm tones, you know, golds, reds… but not steely grey which is rather moody and depressing. I would also recommend maybe some roses around it so it looks like more of a positive tribute to that person instead.
Basically, the new food blows and so does the painting. Won’t be coming back.

Been here quite a few times, but held off on writing this review to give the new managers a fair chance to get into their groove. It’s been a couple months now, so I feel I can write a fair one.
ATX by K12K is kinda ambitious. The management & staff are pretty young, but quite dedicated, which shows.
ATMOSPHERE: The atmosphere is friendly; they have a ‘Welcome Home!’ sign at the front, & you really get a sense that they strive to make you feel welcome and relaxed. They have new art displayed every week, which adds to the «artsy» feel. The design and murals fit together well, too.
The fact that it’s outdoors and under the stars makes for a wonderful nighttime dining experience– I agree with reviewers who say it’s a good spot for a date night, or even a casual dinner meeting. The trains passing by add a touch of excitement too, as the staff cheers!
SERVICE: Every server I’ve had has been warm and sincere without being cloying. Even on busy nights where it’s taken a bit longer than normal to get our order, the staff have been attentive and apologetic while staying light-​hearted. It’s obvious they’re still ironing out the kinks, but I’ve really come to enjoy the staff members I see regularly. So friendly!
MUSIC: I’m actually quite impressed with how diverse the performances have been (that I’ve seen). They really work to get live acts almost every night they’re open. The stage is small but the sound is good, and again the outdoors aspect adds to the overall feel. A couple nights they’ve even gotten quite a crowd dancing!
FOOD: I ADORE the flatbread! Don’t offer to share until you’ve tried your order, haha. And the fries are delicious; be sure to ask for extra sauces– they have quite an array. The salads have never disappointed (kale for the win), and the pita sandwich, hamburgers, and grilled cheese were all yummy. I’ve not tried some of the more adventurous dinner items, but the BREAKFAST! The pancakes must be made with mana from heaven, my god. Definitely check out the brunch if you can.
I was thrown a bit when I discovered they change up their menu with the seasons, but I realize they want to use organic, fresh ingredients as they become available. From what I saw of the summer offerings, I want to try the watermelon salad and catfish nuggets. I like that they obviously attempt new things and are bold with the items they choose.
You won’t like everything, but you’ll find something you love for sure!
DRINKS: Order the SANGRIA. Red or white, it is delicioso. The beer menu is pretty impressive, and the servers are usually quite adept at suggesting good pairings for your food. I don’t drink much wine, but the friends I’ve taken here had high praise for the selections.
OVERALL: I’ve really grown to like this place. It has/​had some growing pains to be sure, like any place, but if they stay on track, I truly believe this will become an LA Hot Spot. The atmosphere is just so chill and friendly, I can’t imagine having a bad time. I’ve brought one friend and been a part of a large (and rowdy) group, and both experiences were positive.
DEFINITELY GIVE IT A TRY!

L

I’m down with ATX, always have been, always will (fingers crossed). I also love the folks at Kitchen 12 000, so the marriage of the two is one that I happily give my blessing to.
The space and menu have been revamped and I adore both. Imagine, if you will, a cafeteria from a hip, indie film about life as an upper middle class high schooler meets sophisticated, industrial Atwater Village. There are a ton of seating options and the mix of open-​air seating and covered, allows light to filter in from all directions. The bar separates the two and is completely open, so you feel like you’re part of the ATX team.
I’ve had bfast (Buttermilk Griddle Cakes, aka pancakes, which don’t look like much but are hearty and grainy) and lunch (smoky tomato quinoa salad with roasted red peppers, slivered almonds, asparagus, drizzled in a smoked tomato vinaigrette that was just the right amount of girth that reminded me I was eating a meal, not rabbit food). The coffee isn’t anything to write home about, but I believe they have plans to change that in the coming months and I heard they’re now boasting a happy hour which I will have to get happy with soon and their brunch brings all the ATXers to the yard (so has been speculated).
The space is awesome for a special event or to check out during any of ATX’s awesome lineup of events.
Parking isn’t really an issue since it’s tucked away in a shared residential/​industrial part of Atwater, so that’s always a plus, and they have free wifi.

By far one of my favorite spaces to hang out. You just don’t find places with character like this one anymore. I love the indoor/​outdoor feel and found the trains that come by every now and then totally charming. Everything from the food, the décor, and the people at ATX is thoughtful and unique in the best possible way.
I went with large group of friends and there was plenty of seating and space for us to spread out and enjoy ourselves without feeling like we were cramped or annoying the table next to us. While it was perfect for our large party, I could totally see this being the ideal spot to take and impress a first date.
The food was delicious. Everything on the menu peaked my interest, but I decided to go with one of the flatbreads and was a happy camper. I also sampled just about every single one of my friend’s plates and would have been just as happy if I had ordered that as well.
While there wasn’t live music when I went, I imagine that it would only add to the charm and ambiance that fills every corner of ATX. The stage is cozy and intimate with comfortable couches and chairs surrounding it, making for the ideal place to unwind and grab a drink or five.
Love love love ATX and will be back often.

I honestly don’t even know where to start this review, I am obsessed with this place, I’ve literally been there three times since they opened a few days ago!
The Décor– is AMAZING! The stage is beautifully set for live acts, the comfortable couches and lounge chairs make me feel like I’m sitting in my own home drinking a glass of wine. There is a beautiful wall sized mural on one end of the seating area, lots of room for big parties, and even smaller intimate tables as well. The bar area is right in the middle, and the view of the kitchen is pretty sweet as well.
The Service– They aren’t kidding when they greet you with a «Welcome Home!», this place has THE nicest servers/​bartenders/​hostesses I’ve ever seen. Everyone is so welcoming and payed so much attention to our tables. (I’ve been there all three times with parties over 8, and they treated us exceptionally!) The new management/​ownership really shows through in the service, I was always a fan of Kitchen12000’s catering services, and to be able to get that same experience daily for meals is great!
The Food– AWESOME! Since I’ve gone with bigger parties, I’ve had the opportunity to try a variety of menu items. The appetizers are delish, the Brussels with Bacon and the Roasted Veggies were my personal favorite. The flatbreads are so light, crisp and tasty (not greasy like normal pizzas!) Our parties favorites were the Yaya and the Funghi! We also tried the Salmon and Herb Chicken, both of those were so delightful. And finally, if you get a change to go for breakfast, do NOT miss the chance of getting the GRITS! I can not say enough about how tantalizing and yummy they are! Lastly, the prices are extremely fair, and the food is very vegan/​vegetarian friendly which is always a plus!
I’m very excited to bring my business clients here in the future, it’s a great environment, with awesome management and service!