Settebello Pizzeria Napoletana

We visited last night with out of state friends. The food arrived every 5 minutes.
Service is horrible and food expensive and mediocre.

Waited 5 minutes watching the bartender walk back and forth. He never offered me a drink. I left and went to Ruth Chris where they were on top of it.

The food is totally fine, but we never felt the presence of a manager, it means the waiters were super heedless. I was raising my hand to have some attention and after several attempts to get their attention, they finally came to me. But, when we were having diner, they never came to us to ask: how is going everything so far? And also I saw this attitude, with the rest of the customers.

Very very solid!
Try the margherita or the Emilia are my absolute favorites!
Either way service, great. Food, great. Service, great.
So uhh ya, that means 5 stars! Will be back!

Best pizza I’ve had outside of Italy. I had the Diabolo. It’s all about the dough that is authentic and the real mozzarella cheese.
If you’re a pizza lover this is the place to go.

They have a gluten free crust that is better than most pizza places regular crust. The service has always been good, price for what you get is fair (especially considering where we live) and the pizza is delicious. Can’t see how I could give less than a perfect 5 stars.

This place looks great despite being in a mall. They did a great job. It’s rustic and charming inside.
We ordered a Margarita DOC and a Quattro Formaggi. Both with an egg on top. The Margarita was sublime. The Quattro Formaggi is usually a white pizza but this had tomato. It was the best of both worlds. Freaking awesome. The crust is out of this world. Perfect bubbling and a nice char. They told us the eggs usually come out cooked but we told them we wanted the yolk runny (the only way to do it) and they did it perfectly for us. Settobello is one of the only restos in LA to be certified by the American Delegation of the Associazione Vera Pizza Napoletana. Outstanding place. Come here!

Great Vera Pizza Napolitana. Great salads, too. 8″ pizzas for $ 8 for lunch, and $ 4 salads.
Service unfortunately is not that great. Friendly staff, but super slow. Which makes sense when you have 4 guys behind the counter and only one on the floor…

Such delicious pizza and the tirimisu is also yum! Neapolitan style pizza is my favorite and good tiramisu is hard to come by.
Insalata grande-​really impressed by the cheese they use. Great flavors, tasted light and healthy.
Romana– again impressed by the cheese. A great salad choice.
Service is amazing every time. This time we were in a hurry and they really hustled to get us out food and get us out by the time we needed to leave. Every time I come here I wonder why I do t come more often.

The service was excellent! However, the following were the failings:
1) The Chardonnay was not good – I thought I was drinking one that had been opened for awhile or was not stored well. I brought this to the attention of the waitress who promptly brought me an unopened bottle and nicely opened it in front me. (Thus «the service was excellent». And she was real pleasant all through out our visit.) So anyway, back to the wine, the wine from the newly-​opened bottle was an improvement but still not good. So they just probably did not store their wine properly. And to tell you the truth, if it had tasted terrible I would not say so. At least, the waitress opened the bottle in front of me.
2) The Arugula salad that we ordered was so-​so. They put pine nuts, goat cheese and some kind of cold cuts that looked delicious but overall it was just so-​so. I did like it when I just ate it with the pine nuts. Also the salad looked real fresh.
3) And now, for what would have been the star of the show, the Margherita DOC pizza. Man, the first time I had this, it was so good. We all loved it! But at our visit yesterday, it was just. .. oks. Wha’ happened, Settebello??!

Had a strange experience here recently. I won’t judge based on this one experience given my prior experience was positive, but still left a bit annoyed. We recently went to the restaurant and asked for outside seating, if available. The hostess said that she had a table for us ready outside and that they were just cleaning it off. Then another party came after us and they asked for an outside table. The hostess gave them the outside table that they were cleaning off for us. She proceeded to sit the other party first. My husband and I waited a few minutes and then asked about our table. The hostess said that she gave our table away and that we would need to sit inside.
Once we sat inside, another party came about 5 minutes after us and sat at the table next to us. We were not greeted by the waitress. The waitress then proceeded to go to the table who was sat after us and greeted them and took their order. We waited another 5 minutes and when no one approached us, we just left.

Really nice open layout in the dining area that wasn’t too loud. so it was perfect for a family meal. The outside also looks like a great place to have a meal and hope to snag a seat there next time.
Ordered a few glasses of wine, which were nice and started off with the bacon wrapped dates and the meatballs. The dates were a nice treat and the meatballs were very tasty with the right amount of tomato sauce on top.
The beet salad was a nice combo of tart and sweet and a nice compliment to the starters we got. We ordered 2 pizzas. The Diavola was my fav — lots of toppings and really good quality ingredients. We also got the Vico which had a good amount of sausage on it. Both pizzas had a great crust on them and were worth the wait.
Nice service, good, food, and pleasant atmosphere. Will defo stop in again.

I like this place.
Everything is average good. Good service, good food, good ambiance, good prices.
Nothing is spectacular or wow, here is to come on a casual night with friends for a glass of wine and pizza. Not really for a date night.
The food is good, once again nothing ultra amazing.
I go there when I don’t feel like cooking and I don’t want to spend a ton of money. Food taste fresh and clean.

We came here for a work lunch. When we first walked in, it was pretty empty — and by pretty empty, I mean we were the only people in there at 12:30pm.
The menu looked really yummy and offered a variety of different things, especially for those who are vegetarian. We ordered the Prosciutto Crudos & pizzas. The pizza was actually pretty big in portion and very easy to split with someone. I definitely had a to go box given the portion size. The pizzas range between $ 11 – 14 each, which is not bad for the price tag.
I ordered the settebello pizza. It was not a crispy as I would have liked. Most of the dough where the ingredients lies was pretty soggy for me. I was really disappointed in that, because it just looked like a blob after a few bites in.
Like most of the reviews below, the service was pretty slow. I almost felt like I would have to act out some air traffic control signals to flag down our waitress for the check and some to-​go boxes.
The food was good, but nothing that blew my mind. The slow service really killed it for me. It’s really annoying when you can’t even find someone to refill an iced tea for you. Thanks but no thanks guys…

Great location to stop by for some pizzas and drinks. My husband and I sat out on the patio during sunset and shared the Settebello Pizza. The drink menu is pretty large with plenty of options to please the craft beer, wine, or cocktail fan. This definitely has a chain restaurant feel, which could be good for groups. I think the pizza at DeSano downtown is far better, but nearby to here I would probably choose South End in Venice for the pizza. Settebello has much larger seating space than South End though, so it’s a different vibe.

Conveniently located!
Fancy shmancy pizzas & a decent glass of wine is whats happening at Settebello. After 2 visits, it was time to review it.
1^st time I had the Settebello pizza. Its the perfect size pie for one person and if your not a hearty eater, you get a good amount of take home in the box. Win/​Win!
The Settebello is topped off with:
Crushed Tomatoes, Pancetta, Wood Oven Sausage, Roasted Mushrooms, Toasted Pine Nuts, Mozzarella, Basil, Extra Virgin Olive Oil.
Why yes I did cut and paste the toppings off of their web site.
I had this with their Pinot Noir. Not sure if Pinot Noir was the right wine to pair it with but I was in it for the buzz. Cause Im classy like that.
On our last visit I had the Emilia. This one is made up of:
Prosciutto Cotto, Fresh Corn, Panna (Italian Cream), Fresh Mozzarella, Parmigiano Reggiona, Basil, Extra Virgin Olive Oil. Fresh corn. Who knew?
On both visits the service was a tad bit on the slow side. But just slow enough to mention it and not complain about. Ive definitely had so much worse. Still the service was polite and that always sits well with me!
Miscellaneous:
Plenty of seating inside and outside. I recommend outside in the summer months. Sooooo nice and it really makes for a more festive dinner experience. Especially if you get a spot by their fire pit. Also if you happen to live in the area, its a great place to entertain your out of town guests. Its super casual too.
Overall:
Chalk this one up for great wine selection and tasty pizza to stuff in your mouth. There’s plenty of parking so come on down.

Came in here with my coworkers en route to our Marketing offsite… the place itself is nice and quaint.
Menu: straight to the point… pizza! Since the coworker are regulars here… I opted to ask them for their faves and they suggested the Bianca … OMG… it was delicious! It was crunchy for a thin crust and well seasoned… I inhaled it! It reminded me so much of the pizza that I had in Firenze… without the EURO pricing :)
The only downside for a Tuesday… they seemed understaffed. Service was a bit slow but our server was still friendly despite the busy environment she was under.
Overall… decent pricing and most definitely will take the family here next time they’re out here!

Neopolitan pizza… oh yes! We enjoyed the Rucola salad — perfectly dressed and garden fresh. We selected the Settebello pizza and it was perfectly prepared and every bit was devoured. Half expected a soggy or burnt pizza (based on a few of the reviews), but NOT this time (not ever for me), this pizza was fantastic. A bottle of wine, some sparkling water and good company. What could be better? I know what could be better, the amazing Bombolini with Nutella. Yes, I said it. Bombolini. If you haven’t tried, you really must. The darn things are so delicious and don’t be surprised if you are compelled to order another round — they really are that good.
Hate the parking here — doesn’t matter when I visit, for some reason I can only find parking on the very top deck (which means an circular drive up the maze like parking structure. Ugh. But heck, it’s worth it — Settebello is a great place. Hip, industrial décor and meat slicer that resembles a Ferrari, I’d love to have that baby in my kitchen!
Will absolutely be back. If you love Neopolitan style pizza, give Settebelo a try.

Happy hour goes from 5 – 7 PM Monday through Friday and is good anywhere in the restaurant indoor or outdoor.
$ 3 off all wine and beers, and they also have $ 5 specialty cocktails made with hard booze.
All the appetizers are $ 5 each, including mini pizzas.

Average. They don’t take reservations ugh. Thankfully we lucked out and got the last available table for 4 at 7pm on a Sat night. The food was just OK. At the end of the day it was average pizza. I was hoping for more. The bottom of the pizza was soggy:-(I was slightly disappointed with the menu as well. I was expecting more of a variety. To me, this place was no different than the Lenzini pizza around the corner from my house.

Un bon menu, mais SURTOUT, le meilleur tiramisu de tout Los Angeles ! Crèmeux et onctueux à l’italienne. Le service est top !