Country Cafe and Bakery

Stopped by here on the way to the YMCA which is just across the river. Found two of the nicest ladies cooking everything from scratch. They bread their own tenderloins, stuff their own sausage, homemade breads, soups… well, you get the idea. I had the chicken and rice soup served in a little crock ($ 3) very good flavor, The next day the special was spaghetti squash with a side Ceasar salad ($ 5) good and healthy lunch. They are closed on Monday and are open until 3:00 Tues.-Thurs. and serve until 7:00 Friday and Saturday. They are open on Sunday, not sure of hours. They also serve breakfast anytime. Think of it like stopping into your mom’s where the coffee is always on and there are always sweets on the counter. When you order they start cooking your eggs and bacon (or whatever) right before your eyes. They have only been open for 2 – 3 months so still learning. Give it a try you won’t be sorry unless your prefer processed foods laden with chemicals and franchises. They plan on outside patio seating by the river come spring/​summer. Can’t wait!