This is a review of Harriet’s, the restaurant, which currently serves dinner only on Thursday evenings. I gather that the catering business is so busy that one night per week is the most time that can be spared for running the restaurant. It’s BYOB, and the dinners served here will prove worthy of the finest wines, so come prepared! Patty, the owner/chef, is inspired. My last visit with family and friends saw five different main courses ordered, with each of us claiming to have the best of all five — superb meals, thoroughly enjoyed by one and all!