Outback Steakhouse

Great customer service! The guy even opened the door for us when we left. Considering the low prices, the food was pretty good. However I must say that the steak was disappointing. Again, I know this is outback we are talking about but honestly I could make a better steak at home. The French onion soup is delicious though. If you want a cheap meal with decent quality, go to outback but don’t expect much of the steak.

My son likes coming here because of their bread. I try to keep my meals here simple but my last 2 visits, the fries were soggy and my meal was cold. I ordered a side salad which was barely green, it was full of the white and hard inner part of an iceberg lettuce. I probably wont be going again.

The family and I eat here often. We always receive good service. However the food portions continue to get smaller while the price increases. We will take this restaurant out of our normal rotation of restaurants we dine at.

Great casual restaurant w decent steaks, good appetizers, warm bread, friendly service and nice family atmosphere. I use to come here all the time but prices have really gone up for the outback special and there’s a few places that serve a better steak for that price.

Rachel is superior as a waitress and bartender. We haven’t been regulars for long, but she see’s us and knows exactly our drink order. The staff is exceptional. The food is excellent. We look forward to our Outback nights after long days at work, knowing our dinner will be exactly what we ordered and perfect. Kudos to all! BTW get the damn WIFI up and running.

It’s a chain what do you expect?
My wife likes the way they prepare their steaks.
I don’t care for the food and have a difficult time finding something to order.
Noisy and chaotic place. Food is heavy & gross.

To start we did call ahead seating and were told it would be 15 – 20 minute wait when we got there. We were told the same thing when we arrived. After 45 minutes we were told they were running behind and it would be soon. We were finally seated 1 hour after we arrived. We would have left but it was 8 pm on a Saturday night and didn’t feel like eating fast food.
We ordered the blooming onion which I like the onion but the sauce is not my favorite.
We all had steaks which we cooked to order,
The salad had too much dressing on it. We love the bread and it was hot and good as usual. The fries were soggy.
All in all we will not be going back for a while.

My wife and I ate at the Marlton restaurant on Saturday night. My dad gave us a gift certicate, and plus I had a coupon. Great idea, huh? By late Sunday night, both my wife and I were vomiting with violent diarrhea (sorry for the graphic nature, but my mission is to keep you from eating here at all costs), severe chills, and headache. We were done over for two days. And we’re never sick. Outback and Carrabas seem to have a long track record of food poisoning because of its call out procedures. This is why we don’t usually go to chain restaurants. I’ll stick next time to the local eateries where there is pride in ownership, and the bathrooms are clean. Or we’ll just cook better food ourselves. Avoid like the plague because it is almost as worse as the plague.

Went there last night for new year day dinner. Wait was 10 mins or so. Not bad. Appetizer of calamari was good. Ordered 3 entrees of steak (fillet mignon, my strip and rib eye). All cooked according to our specs. Nothing to complain. The only thing that was not good at all was the service. In fact, it was bordering on ridiculousness. The server came over within the minute after the salad was served and asked, how’s the salad. What are we supposed to say? We haven’t even picked up our forks. Yet, she never came to ask if our steaks were alright. Had to ask for steak sauce twice. My husband asked for some butter for his baked potato which never came. She brought us our dessert (trio sampler) and placed it the middle of the table but didn’t bother to clear away the dinner plates. Really?

‘Good, okay and good’. Good start with the appetizer, Blooming Onions, warm bread and drinks. My girl got the steak and shrimp with a baked potato. Firstly, if you’re not going to fit an entrée on a huge plate that they served it on then don’t put it on a huge plate. Looked like a dinky piece of flat steak and four pieces of shrimp on a stick; which it was. I got the new Aussie steak tacos with a loaded potato. The tacos were good, had some nice side sauce with it. The loaded potato was nothing more than few bacon bits and sour cream. So that was the ‘okay’ part of the visit. The last ‘good’ was the desert. Ice cream with warm apples, always good anywhere. Overall, decent meal but not what I was thinking for a steakhouse.

Solid Outback, and I’ve never had a problem getting a seat at the bar. My steaks have come out as ordered and they were only out of prime rib one time.
Keep in mind that the location is terrible for cell phone service and they don’t have wifi. In that respect, it is a decent low priced date location.

We had a party of 6. It’s not our first time here but lord the staff seemed like they all just started. We were seated but never brought the menu. The hostess forgot. The server was pretty good. Pretty experienced. Took all of our food orders and brought the food. One problem was one of the burger order had a long piece of hair cooked in with the onion rings that topped the burger. My poor son had to wait for a new burger. Not even sure if he got a new burger but maybe just new onion rings to top his burger.
Other times including the grand opening of this place was excellent. This time their were so many mistakes and just off.

I always loved Outback steaks; they are the ultimate culinary treat.
On December 24, 2013, I took my Service Dog Ninja, who was just certified as an Emotional Service Animal (ESA) to this Outback, and we had a fantastic Christmas Eve steak together. The staff were absolutely awesome, and we were the center of attention, particularly since Ninja is so cute, and her table manners rivaled those of human children. I posted a photo of us taken by our waiter on:

Ninja also enjoys a «crackhead soup» occasionally:

I had a bad experience at an Outback before, so I was reluctant to go back, but this is where my Dad wanted to go for Father’s Day, so that’s where we went.
Wait time:
We did call ahead seating for 5:15pm on Father’s Day and we waited 20 minutes. If we didn’t call ahead, it would have been closer to 45, so not bad at all.
Drinks:
Soft drinks will run you about $ 2.50. I don’t know how much the mixed drinks are, My dad and I both got beer. His 12 oz bottles of Yuengling were $ 4.75, and my 22 oz drafts of Fosters were $ 5.50. The bottle price is a little high for a bar, but the price for a 22 oz import draft was pretty good. We didn’t wait long for drinks.
Food:
I think we waited a little bit long for food, but I’ll attribute that to Father’s Day. My dad got a 20 oz Porterhouse, which he said was delicious. My girlfriend got a Bloomin Sirloin, which she also thoroughly enjoyed. My food however… was a different story. I am not a big steak person, so I ordered a bacon cheeseburger, ordered it «no pink» at all. When it came out, I bit it into it and it was so pink it was almost RED. I immediately flagged down the waitress and told her. She apologized, took my burger and said they’d bring out a new one. A couple minutes later the manager stopped by and apologized as well. A couple minutes after that the manager and waitress brought out a brand new burger (with no onions like I ordered the original) with a brand new serving of mashed potatoes too, and the manager had me cut the burger to make sure it was how I wanted it, which it was.
Check:
They comped my burger, which was awesome of them because I didn’t expect them to nor did I get too angry about my burger in the first place.
The total bill for 3 people (including drinks, before the comp) was about $ 81. Alcohol, dessert, and additional side accounted for about $ 28 of that. So all in all, it was pretty fair priced.
Given that my dad and girlfriend loved their meals so much. I am willing to accept that my burger was undercooked because of the business of the day, I’d be willing to go back because of the fair priced drinks and customer service. 3^rd times a charm, right?

The bloomin onions greasy and salty. The crab and avocado bland. The baby back ribs tender and melted in your mouth. The chicken and rib combo tender and smoked well. The trio desert delightful. The wallaby darned no liquor. The greeter friendly. The waitress bubbly.

I always forget that this place has good food. I try to stay away from alot of chain restaurants and usually go somewhere else for steaks, but whenever I actually do come here I am always pretty impressed. For the price you can get some pretty good steak and the lobster is good as well.

Best service at this outback compared to the ones around. Good food, very nice chef I haven’t eaten better Salmon in any other outback

I recently went to Outback with one of my girlfriends and I have the victorian 6 oz with the horseradish crumb crust and it was amazing!!!

Good steaks for a goods price. Always reliable and get what is expected. Although, «B» rated customer service.