This place is AWESOME. And I can say that with caps because we went on NYE, one of the busiest/worst nights to go out and it was wonderful! As soon as we walked in early we were welcomed by two super nice guys who seated us right away. We got the tuna tar tar, and the scallops for appetizers… Yumm. They make my favorite drink — a hot and dirty martini with blue cheese olives– I might move in. Our entrees were amazing. I got the braised short ribs– incredible. And my husband had the filet mignon– loved it. We knew it was going to be pricey– but it was worth it unlike so many other places. Can’t wait to go back!