Bisonte Pizza Co.

Best wings south of Buffalo!!! Beef on weck is awesome, never had a bad meal here!!! Calzones, pizza & pasta are really good also.

I have eaten here quite a few times; never dined in, always had delivery or carry out. The pizza is greasy as hell but delicious none the less. It is my preferred pizza joint even though their pizzas are pricey. For two large pizzas you can expect to spend 40 – 50 bucks. The salads leave quite a bit to be desired though their ranch and blue cheese are probably two of the best I’ve ever eaten. French fries are great but soggy when delivered or carried out as they steam in their styrofoam container.
I quit eating from here about a year or so ago. I felt like I was being «nickeled and dimed» every time I ordered. Good food though.

Being a semi-​regular, tonight’s pizza wasn’t up to Bisonte’s usual high quality! The staff was their ever present friendly selves checking on us a number of times. Tonight’s pie was dry, minimally sauced & the sausage was MIA! Crust was uneven, being thick in some spots and thicker in others. The pep was generous. Shared comments with a Team member & was thanked for the feedback. We’ll be back expecting the «Charlotte’s Best Pizza» reputation~ds

Bisonte Pizza company is the best pizza and wings in the Carolinas I visited for the first time on 12÷05÷15 and it was just like going back home to Buffalo NY I suggest everyone should give this place a try I promise you will not be disappointed. And all you Buffalo people this is Lanovas in Charlotte.

Love their wings for Sunday football! Watching the game without them isn’t the same! Going to order some right now again!

Pretty good lunch place! Pizza has a good taste and is not expensive. They have a few different lunch choices as well. The place is clean, people are friendly and I would go back again.

They are the best pizza in the area. The family that runs the business are great people.

This place is the best… awesome…get the wings extra crispy and its like you are back in buffalo. The deals are great and when its time for the big game sunday, this is the place. The staff is awesome and nice.

This is my favorite pizza place in the area. I won’t give it 5 stars because it’s not located in New York City. They have two styles, thick and thin, both delicious. The crust really stands out, tastes close to NY quality. They also have good specialty pizza, wings and pizza rolls. The pizza is pretty expensive and there are cheaper options in the area that are good but, in my opinion, not as good as this place. Oh, one more thing, they make a pizza egg roll, definitely worth trying.

Well my expectations were very lofty as my friend I visited with referred to this place as having the «best pizza ever.» I was very eager yet simultaneously skeptical.
My initial impression was not the best given it was twenty five dollars for a thirteen inch meat lovers and two fountain drink cups. Subsequently, it took almost thirty minutes for the pizza to come out at a very non busy time. But luckily my friend urged me to be patient and it was certainly worth it.
While waiting and chatting we observed the photos on the wall wondering the city. It ended up being Buffalo, something I was finally able to guess due to the presence of American and Canadian flags in the few blocks of the city the photo showed clearly. Still, I was surprised when the employee I asked confirmed this as Buffalo isn’t what I thought of as a great pizza town.
The pizza was fresh out with all the meats: pepperoni, sausage, ham, ground beef, and bacon evenly and deliciously distributed throughout the pizza. The three cheeses were layered I believed I counted almost four with my tastebuds. Yum! Yum! Yum!
The only thing keeping Bisonte from a five is it is only the second best pizza I’ve ever had and also I’m impatient so thirty minutes is quite a while to wait.

We had the guys cater a party at the house. Everyone loved their pizza as crushed their wings. They delivered it on time and hot! Best wings and pizza in NC and SC!

Nice to see new options in the area. I am a big NY pizza fan, and their thin crust NY style was just ok. It was a bit pricey too. The sauce on it was good, just not enough of it. The pepperoni were miniature, and the kids joked about it. The crust was decent. We went back and had Italian sub. The bread was good and the meats were good quality. The kids meals were a good size and quality. My wife got the tortellini Alfredo, again ok. We might go back, but if I want better NY style fare I will go down the road to Marios.

Updating my review here. The pizza and wings are great but I don’t know if I can keep coming back.
Why no gloves during food prep? This mohawk guy is picking in his ears AND building my family’s Pizza? Girl at the front is handling money AND cutting fresh celery? I love this place but I hate to see gross things happening with my food.

Came one day for lunch to get a slice of pizza and I was impressed! I got buffalo style pizza with pepperoni and it was good. Came back another time for date night and we got a large pizza. Their pizza sauce is so good and I like how you can flavor the crust. Also for wings in hot flavor. Tasty and delicious. Wings are big and meaty and piping hot. Homemade dressing is delicious too. I like ranch and hubs loves the blue cheese. This place is worth a try!

Uncharacteristically for me… not a lot to say. I will keep coming back to review as the pizza is very good and now I am wanting to expand my tastings to a few other areas and see how that goes.
Couple of concerns but nothing worth sharing right now. If a pattern emerges I will update the post.

I’ve been back a few times and Bisonte is on point. The homemade meatball sub was amazing but I think it should at least come with a bag of chips. The people working are always very nice. This is by far the most authentic Buffalo food in the area, even if they are missing the beef on weck and haddock fish fry.

Surprisingly good plain cheese pizza! And I say that as a New Yorker used to New York thin crust pies. Let me explain that. So initially I was disappointed as it’s a thicker pizza and NOT a crispy crust. BUT then I tasted it! And I have to say I’m pleasantly surprised. I equate the texture to ur standard NY sicilian pie which is a fav of mine. Their sauce and cheese are super tasty. I also order cheese sticks w fries to give those a try. Again, wonderful flavor for both! Only got thru half of those and my slices so lunch for tomorrow is covered too!
Only 2 downsides. One. It took SO long to get the food. FOR 2 slices and some fried sides 30 mins is a bit too long in my book. Second, and I really hate to mention it cause I know this will freak some folks out but I did find a small piece of hair on my plate under one of the slices. Eww yes but not gonna make me sick eww (like being served and eating raw chicken like at another place I could mention). Would have been worse if it was actually IN the food. But the manager came over, apologized and offered to make good with replacements so that satisfied me. It’s food service and things like that can happen.
So all in all I’ll definitely return very delicious meal :-)

They have Gluten Free crusts for their pizzas. No GF pasta is available though the owner told me 3 years ago that there would be.
The pizza is very overpriced and I am not fond of their sauce.
Located in a strip mall with a few outdoor tables scattered on the sidewalk facing the parking lot.

The bacon lovers Pizza is the greatest of all-​time at Bisonte. One day I fought a homeless man and fire breathing Panda for this pizza and lost. Would get a black eye again. ¹¹⁄₁₀

Bisonte means buffalo in Italian. How do I know that? The Internet.
When in Rome (or in this case a Buffalo restaurant in Matthews), one has no choice but to bring a true Buffalonian to put it to the test. Reido was stoked to see they had Loganberry in cans. This is a Buffalo born drink… sweet, not carbonated. He finished it way before our food came out to the table.
After a careful study of the menu, we decided on splitting a Buffalo style pepperoni pizza and a 12′‘Stinger sub. Reido schooled me that the dough for Buffalo style is a little thicker than a New York style. It was delicious. Reido said it was some of the better Buffalo style pizza he’s had down here in Charlotte at the transplant restaurants like these. For the Stinger, we had our chicken fingers dipped in a mix of hot and barbecue. I didn’t see barbalo as a sauce option, but they did it on request. Steak, cheese, chicken fingers… that’s a winning combination. Reido was most impressed by the bread. He said it’s super Buffalo authentic
I thought it was worth the drive to check out Bisonte. I want to come back and try the wings and pizza logs. I’ve never had a log of pizza, but it sure does sound delicious.