Texas Roadhouse

I returned yesterday (7÷26÷15) for a try at the steak selection. The 16 oz Rib-​eye was calling my name so I gave it a try. My description of it was «Mouthwatering delicious». I love a quality cut of steak, usually ordering at least a rib eye or prime rib, so my expectations was set at high and they did not disappoint. Theis steak was flavorful, nearly a fork to cut it, and the veggies were pleasing to the pallet. A definite return spot…

My family and I are regulars here and we absolutely love it. The hostesses are so friendly and always bubbly, which is refreshing from all the other restaurants where hostesses look and act like they are miserable. Any way back to the point. From the moment you walk in you feel welcomed. The wait staff is just as inviting!
Now. Let’s talk food! The bread is probably my favorite bread in the entire universe. I have to give credit to the butter that comes with it but hey give me some bread and butter and I’m happy! My kids would only eat that if I let them, and if I didn’t feel like I might be judged by the surrounding tables. We usually don’t get an appetizer cause we all know what we want, and instant gratification is kind of our thing. I always order the Road Kill, medium well, with a side salad and baked potato. My husband is always trying a different steak. The food is always seasoned well and just well prepared. Texas Roadhouse is a well oiled machine that is a good restaurant that will get it right!

Good steak, good sides, decent price. A solid choice for a mid-​range steakhouse. Staff was friendly and helpful, let us sample sides so we choose one we liked, since we’d never been to a Texas Roadhouse before.

Very good all around chain steak house. Better then some and as good as most. Service was very good at this location.

Wonderful staff and delicious food. I usually get a steak with fries and a salad with Thousand Island dressing. it is always cooked perfectly and delicious.

OK food, but you get what you paid for. 18oz Ribeye for $ 25, I can’t complain but won’t be back.

Food was good. Fried pickles were okay. Ribs were truly fall off the bone, but OMG t he rolls and cinnamon honey butter were amazing. Amy, our server was awesome ! Brought back memories of Ground Round in NJ as a kid.
Use call ahead seating if you can.

Great food and great service! I’m from Texas and I love this place. Obviously nowhere can compare to home but the food here comes pretty close! The rolls are to die for and the chili is made just like home — no beans! My go-​to is the half rack of ribs with a loaded potato.

I’ve been coming here with my family for as long as I can imagine. This place has a close spot next to my heart and this past visit was no different. Once you enter, the whole floor is covered with peanut shells. Don’t fret, this is normal here. Texas offers complimentary peanuts while you wait for your table.
While you walk to your table, you are able to choose your own steak. Once you get to sit down, you’re blessed with their signature dinner rolls with cinnamon sugar butter. Oh man, let me tell you about their rolls. I generally avoid carbs (you know, gotta try to stay healthy) but when it comes down to these suckers, I finished a whole basket and asked for seconds. They always come hot and the cinnamon spice in the butter is a nice touch.
My family always order the fried pickles as a starter. They taste better than most places I have ordered them. The pickles are always fried til they are crispy but still juicy in the inside. Now, onto the entrees. My mom loves ordering the prime rib but sadly it is only available on the weekends. I order myself a ribeye, cooked medium rare. When the steak came out, it was cooked as close to medium rare as I could ask for. A problem that commonly occurs in chain steakhouses is that they always overcook their steaks. Texas does not have this problem and I applaud them for that. However, the steak had a bit too much fat for my taste. Therefore, I had to cut out about a fourth of the steak and was left with less steak then I would wish for.
I have never tried their desserts as we are generally too stuffed to order them. Maybe next time, I will give it a try. For the price of their entrees, I would consider them a bargain. For less than twenty bucks, you get a good chunk of steak, 2 sides, and all the dinner rolls your heart desires. Will I come back? Of course! While the quality of the steak is subpar, what keeps me coming is the server’s good attitude and the dinner rolls. Maybe next time I’ll ask if I can just order a dozen of their rolls to go.

I’ve been to a lot of steakhouses (high end — low end) across the U.S. and this is hands down one of the best steaks and experiences we have had. Kudos, Texas Roadhouse Matthews, NC! You’ve won me and my husband over!

We like this place.
I have to admit, when you walk into a place and realize the floor is covered with peanut shells, you might think twice about wearing flip flops, or entering in the first place for that matter!
The service was fast and friendly. I liked that they offered us samples of their popular sides, and gave us a bag of peanuts for free.
The food is what you might expect from a Cracker Barrel, which isn’t a bad thing, but isn’t exactly date night worthy.
This is a great place to take kids– the atmosphere is very loud and casual, and you definitely won’t leave hungry.
We’ll probably go back… Eventually!

I swear TRH was better than this. First of all how many hostesses do you need– there was 8 standing around doing nothing, I repeat 8. Food was so salty my lips are like pruned and chapped. But two words CHEESE FRIES-​nom. Overall just so mediocre. Oh and if they ask me one more question I’m gunna go crazy. Constantly being bothered is far from «good customer service». PS my friend absolutely loved her shrimp she doesn’t eat it from «anywhere else»

Not impressed. It was dirty, peanuts all over the floor. Average Joes. Steak was cooked well, corn wasn’t good, mashed potatoes were ok. Drink didn’t have enough alcohol. Server was really good. The place is big but waiting time was quite long. Would not come back here, I rather go to Firebirds.

Huge shout out to Texas Roadhouse grill. Meghan Payan was awesome love the service she gave. Baked potatoe was awesome steak was to die for some of the best steak ever cooked perfectly so well season MY GOD! Our waitress was so knowledge of the product. She told us the beef company’s name and how the stores receive it. Once it is in the cutting and tenderize happens of premises. the high attention to quality sets this chain restaurant apart.

Three words you need to know for this place: call ahead seating. I could probably leave it at that for crucial info you need.
If you have a peanut allergy, you should probably stay away any Texas Roadhouse establishment. #allofthepeanuts
We came to eat on a Saturday night before a trip to the movies. It was packed and there were a lot of people waiting. Luckily, Andrea’s husband called ahead to put our names on the list. We walked in and were seated about five minutes later. Sorry to everybody else. Actually, no. Sorry, not sorry.
Our service was great. I got a ribeye with grilled mushrooms and onions, loaded baked potato, and a salad. We also went through two baskets of rolls. If you have no will power, don’t agree to the second basket. My steak was cooked perfectly. I really liked how the server came back right after we got our food to ensure that all our steaks were cooked properly.
This is a fairly large Texas Roadhouse. It does get quite busy, so keep that in my mind if you plan to head here on a weekend night.

Wow, talk about being rushed. I know you guys are busy and have a long wait… But after waiting 50 minutes to be seated, you think we could be allowed to sit and enjoy our meal for a reasonable amount of time. We were given our check after taking only a few bites of our entrée and our waitress stood waiting, and then asking, to take away our plates when we were still eating from them.
Good food though!

Menu had variety, not just a typical steak menu. Good portion sizes, flavor was just right, prices were good considering the amount of food you receive. Sides are well seasoned too so everything was yummy. Comes with a complimentary bread basket with Apple butter as a starter as well.

I’ve been here a few times now and it is always consistent. Yes, it is a chain but the atmosphere gives you a feeling of uniqueness-​almost like you are out of town. Servers wear shirts that say, «I love my job» and it is easy to believe with the friendliness and aim to please attitude. I must say, I don’t get that vibe from the hostesses though.
Food is always excellent! Oddly enough I always get the veggie plate at a steak joint! But always fresh and delicious. My Husband & Father love the ribs-​they smell intoxicating. Mozzarella sticks are by far my favorite over any other restaurant. Peanuts on every table are always a plus. Family favorite!

The only reason I gave the two stars was because the homemade salad dressings were pretty good and the margarita was decent.
The yeeehaa s constantly was so annoying. The food was less than mediocre. But the place was packed so somebody likes it. Probably people who only go to chains and don’t know any better.
If you consider yourself foodie on even a small scale stay far far away.

One word of warning: This place can get absolutely packed, and the area of the parking lot it is in can make it tough to find a spot unless you want to trudge a bit, so plan ahead.
Once you’re in, you are promptly greeted by a massive barrel of peanuts. Yes, a barrel of peanuts. After that, you will see a hostess stand, and if you get there at an off-​time (there are a couple), you may be seated promptly, so grab a handful of peanuts and head to your seat — the buckets on the tables are often empty, or close to it. Otherwise, grab a handful of peanuts and be prepared to wait — potentially for a while.
Whenever you are actually seated, they stroll you past a case displaying steak where you can allegedly order a particular cut, which is a nice, fancy steakhouse touch. The problem is that even if you go here regularly, you probably have no idea that you want to do this, as most people like to at least sit down and get an idea for what else is on the menu first. Maybe re-​ordering this step would be a nice idea, to after you have a chance to look over the menu? Or bring a few cuts by the table? I don’t know — it would just be nice not to do it as everyone is walking by en masse.
Anyway, the staff is generally attentive, except for the bit every half hour or so where you get a line dance in the middle of the floor. Or when they are singing happy birthday to someone on a saddle. Or just not paying attention as you try and get a drink.
If you do get them to come by, they are really friendly, it’s just getting that attention that can be difficult, so make sure when you do get a server to stop, you are ready to ask for drinks, ask questions about the menu, place your orders for appetizers, entrees, desserts, ask for extra napkins, have them bring some more peanuts and deliver the check on their way back (make sure you have your payment method ready when they come back, too).
In the midst of all that, and if you haven’t filled up on all the peanuts, the food is decent, for a mid-​level steakhouse chain.