Dc’s Mountain Steak House

I went to Deep Creek a few weekends ago to celebrate my anniversary, and I have nothing but positive things to say about my experience at DC’s Bar and Restaurant.
On the first night that we went, I ordered the devil’s drop burger and my boyfriend ordered the beef brisket sandwich. For an appetizer, we chose the crab dip which was great. My burger was cooked perfect and my boyfriend seemed to really love his sandwich. DC’s has a pretty decent selection of drinks, so I ordered a cocktail or two which weren’t too strong or too weak, and my boyfriend ordered the bourbon flight for $ 12 (awesome deal)! DC’s also had a decent selection of beer. We were also given a free dessert of our choice since we were celebrating a special occasion!
The next day, we went to brunch which was okay. I ordered the crème brûlée French toast, while my boyfriend ordered the Chesapeake Benedict. The Benedict was great from what I tried — very crabby! My French toast was alright… I felt like it could’ve had more flavor but it wasn’t bad. Our server during brunch was not the most personable, but that’s okay.
For our second night at dinner, we ordered the crab dip appetizer again (awesome), and the Main Street burger and bacon wrapped meatloaf as our entrees. The Main Street burger was good, but definitely not as amazing as the devil drop burger was the night before. HOWEVER, the bacon wrapped meatloaf was TO DIE FOR! There are not many places that I would compare to my father’s cooking, but the bacon wrapped meatloaf that night was tough competition! Cooked absolutely perfect, very juicy, large portion size, and the mashed potatoes were equally as great. I am still talking about that entrée (and am slightly jealous that my boyfriend was the one to order it instead of me haha). I even asked the server to please say something to the cooks back there about how awesome our dining experience there was.
On our last morning, we ordered the same meals we did for brunch the day before. However, we tried to order brunch appropriate drinks (mimosa and screwdriver) from the brunch drinks menu, and we were told that they don’t serve alcohol until 1pm so that was a bit of a bummer and a little misleading, but totally understandable.
Our favorite part of the experience was our AWESOME server who we had for dinner on BOTH nights — Savannah! Savannah was awesome! So patient, personable, friendly, and very nice. On the first night, it became busy quickly and she was very apologetic about our drinks that took a little longer than usual to be made, but it didn’t really phase us. Savannah was definitely the best server I have had, and best server Jon and I have probably had as a couple! She was great and I hope that her hard work and awesome personality is recognized! If we ever go back to Deep Creek, we will definitely be requesting Savannah as our server.
Overall, I had a great experience at DC’s! Great service, awesome server, amazing food, and a nice environment! DC’s is definitely worth going to if you are ever in Deep Creek — don’t let the fact that it’s a bar/​restaurant in a hotel steer you away because it is definitely worth it!

Definitely a much better atmosphere than the typical ski lodge cafeteria or dive bar, with rustic chairs and dimly lit with a fireplace. Awesome beer and drink selection and surprisingly good sounding menu, though unfortunately none of the food we had was as good as it sounded. The mussels were overcooked, the egg on the poutine was overcooked (meaning no beautiful egg yolk running all over the fries), entrees were lukewarm, and for some strange reason the bread pudding from the pre-​fix menu was rushed out to us before we’d even finished our entrée plates. Also, why would you serve a baked potato with a pasta dish as a side? That just makes no sense.
A step above bar food but you probably don’t want to risk getting anything other than a burger. The kind of place that sets your expectations high but doesn’t deliver. Cozy enough spot for a drink after a day of skiing though.

Inventive menu, decent beer selection

Staying in the motel was late needed some food walk down here and was surprised had the bacon wrapped meatloaf it was moist and very tasty. Came with a side of mashed potatoes that were very good. Service was adequate.

Are you kidding me? A «Rocks charge» for Baileys on the rocks? Never saw this in my 58 years. A $ 1.60 extra charge for ice. Never coming back! !

I would never recommend anybody in their right mind go to this place for any reason.
This place was totally unprepared. Yes I was part of a big group but I have never gone to a restaurant and the place not have enough menus for the people there. If I have to wait for the person next to me to review their menu before I can even look to order, you have failed as a restaurant.
Also if you know you’ll have a big group and apparently my group made reservations in advance be prepared to handle the big group, be prepared to deal with multiple methods of payment and don’t tell us at the beginning of the meal the big can be split and then turn around at the end of the meal and say it can’t be done. Also don’t just say is, what we’ll do is evenly split the bill amongst everyone at the table, that would be great if everybody had the exact same meal but that wasn’t the case.
The food was horrible and almost as bad as the service. The Pot Roast was horrible, the meat was incredibly dry and bland. The potatoes and carrots were equally flavorless and unimpressive. Food was also ridiculously overpriced for the garbage they provided.
This was one of the worst dining experiences I have ever had. I would never ever return.

Party of 5 came for dinner over summer vacation last July. Restaurant was almost empty at 6pm. Service was good, but good was adequate. We will not come here to dine when we return this summer.

Decent stuff and what you would expect. Nothing outstanding but great if you don’t want to sit in the main hall and fight for a table to eat your cafeteria style offerings.

Dont be fooled by the photos of this place in their ads. They closed up their fireplace so gone is any sort of ambience. And yes its cold in there due to the high ceilings bring a parka if you plan on dining there.
Now they have a bar area that shares the fireplace with the ski resort so maybe if
they get a clue and light the fire place more people would come to pay for a drink by the fire and they could afford to buy some firewood as it seems its closed do to budget cuts. If you read the local guides all the competing restaurants are stating the have warm fireplace and guess what they do! Food wise its about on par with price level but again go in the summer or you will not be very pleased. We spoke to other diners and they all were disappointed about the fireplace as well how could the not be. I offer a suggestion of perhaps a collection box for the firewood but then again isn’t this place in the middle of a forest?

Overall, not too shabby. Service was very friendly and attentive. Menu had several veg options. Atmosphere was nice. I can imagine how good it would be on a cold winter night after a day on the slopes. I got a side salad to start… fresh, but very small. Then again, it was $ 2, so I can’t really complain. The red pepper vinaigrette was super good. I got the Whip Saw mushroom sammy. Was very tasty, served on a good roll with a big piece of avocado. I used some extra dressing from my salad to give it a little extra kick. The fries I added, for $ 2 extra, we’re really good. Some of the best I’ve had lately. Wife got the Chop Chop salad. Her dressing was very tasty, but she felt it should’ve had more of the toppings on it. Also, for $ 10 it could’ve been a little bigger. I would def eat here again. It is convenient, and that’s why the prices are a little high. Looking forward to coming back this coming winter.

The most disappointing dining experience in a very long while. We were 0 for 6 out of 6 dishes on two consecutive nights. The food items feel like they have been put together with already made (low quality) ingredients from the grocery store. The ingredients themselves often don’t jive in the dishes or, if they do, aren’t prepared properly. This is an expensive restaurant and the calamari we got tasted fishy and the bruschetta was basically soggy bread slices with canned tomatoes + vinegar on top. As an example of the best dish i had there, by the second night I was afraid to order anything seafood (because of the earlier calamari experience) that I got their portobello sandwich. It came in an old, dry, white bun (just like the husband’s hamburger the previous night), with a pretty small portobello mushroom which had been marinated only in balsamic vinegar (no depth or flavor whatsoever), a few thick slices of avocado, a leaf of lettuce, a slice of onion thicker than the mushroom and your standard cheap olive tapenade. Overall a good idea for a dish (maybe they got it off of
or something) but all the toppings were bigger in size than the main piece. I ended up chopping everything and stacking it on top of the portobello and eating it with a different side because really, the bun was not edible. The reuben burger I am told was disgusting. I’m not going through the whole list but that’s the summary. Don’t eat here. The food court at Wisp is also pretty bad but the pizza is actually decent so save yourself some money and get a slice of that, otherwise go outside of the resort to eat.

Excellent sushi… great service by Becky…

The main thing this place has going for it is convenience! The service is good, the food… bleh.
We sat in the bar area for apres ski several times, then had lunch and dinner in the restaurant. The bar area serves a limited menu of things like: grilled chicken sandwich, burger (with American cheese, I might add — bleck), crab dip w/​pretzels, fries, onion rings, and others. Nothing spectacular. We tried the crap dip w/​pretzels and it was decent. We also got the grilled chicken sandwich once without American cheese, and it was fine.
For the restaurant… I had the creamy crab soup & a salad, and he had the grilled Chicken caesar for lunch one day. Everything was pretty good. For dinner another night, I had the vegetarian pasta and he had pot roast. The vegetarian pasta was just plain bad. A TON of raw garlic and onions throughout which ruined the dish. I ordered whole wheat pasta, and what I got was not whole wheat. The server assured me it was but I know better.
I guess if we stay at WISP again I’d go back to the bar or stick to lunch in the restaurant.

Not outstanding, not bad at all. Good solid breakfast food at decent prices. Convenient, too, if you’re staying at Wisp, which we were. Why bother going anywhere else early in the morning?