Arlecchino Ristorante

Don’t go for the pork Milanese. Their signature dish is not at all flavorful and while it was quite tender it lacked any sense of uniqueness. It’s overwhelmed by bland breeding. For the $ 65 price you should have a much better dish and this one falls far, far short of a great restaurant experience. The steak Diane was much more tasty and a very good dish. Have also seen positive comments on the pasta with vodka sauce. But I must say its pretty unremarkable and if anything was uninspirational. Wait staff was very good and attentive. I’m sure they Have other good dishes but I think you can do better for your money and get a better dish at other area places.

Great service and great food! Pricey, yes, but well worth it for special occasions.

pricey, great service, for the couple or family looking for a relaxed, long evening with laughter and yumminess. good for the body and the soul.
this is a multi-​course served dinner. bread, then salad, then pasta, then entrée. LOTS AND LOTS of food. I had the salmon — topped with fresh vegetables and some raisins, on top of a bed of spinach, with asparagus on the side. YUM.
husband had veal, their specialty. LOTS of leftovers, and he is happy to have them.
come and spend the time — you’ll have a great time.

I don’t give away five stars lightly, but this gem in the South Hills is worthy. We went there to celebrate my husband’s birthday with the family, and celebrate him they did, with Birthday Wishes drawn on the chalkboard and personalized menus. But this place is not at all about putting on airs or attitude. It is all about fabulous food and friendly service. We had the best sautéed calamari that we have ever had. Better than in Japan/​NYC/​anywhere. You hate calamari because it’s chewy? So do I. You’re going to love this. And that’s just one of the appetizers we had. Our dinners came with salads and a pasta. Three of us had veal chops so large they will be another meal. Seasoned with exquisite restraint, I keep coming back to the word «perfection.» Our fourth had a steak. Ample, delicious, and then gone. After that, there was no room for dessert. Kudos to the bar for fine mixed drinks. Extra thanks to Carl, for making everyone feel so welcome. We’ll be back.

This restaurant was just recently recommended to us and I can’t believe we didn’t know about it before. What a hidden gem! The atmosphere and service are top notch. And the food … I was truly wow-​ed by everything. The prices look high but they include salad and pasta as well, so to me it’s worth it. Definitely one of the best Italian restaurants in town.

Let’s start with dessert…
You have to save room for the raspberry almond Tiramisu! You have to! It is fabulous. There is cake layer, super soft and not too sweet. Then a cream cheese/​marscapone layer. (not sure the exact ingredients) It is thick and creamy and amazing. Then a raspberry Chamborde layer. Sweet and fruity! Then the layers repeat and it is topped with crispy sweet almonds. OMG! I love this dessert. The serving is really big, and as much as I love everything on the plate, I still share with my husband because it is a big portion. My husband and I had this dessert as our wedding cake, that’s how much I love it!
Ok, I’ll calm down.
This restaurant is the sister to Alla Famiglia, and is set up in a similar style. Meaning: Lots Of Food. They bring bread to the table with a pepper oil. It is tasty, but I try not to eat any to save room. They offer many starters, although I recommend skipping this too. Your dinner comes with salad and pasta! It is a ton of food. The salad is really yummy with raisins and sunflower seeds. The pasta is really great too! Creamy vodka tomato sauce? Yes, please. The dinners change up a bit. I had a sea bass. It was covered in huge chunky of crab and a delicious sauce. The fish was really fresh. My husband got the double thick veal chop. (He managed to eat the whole thing, although I am not sure how!?!)
For dessert… oh wait, I already went over that. They have a few other options, but why kid yourself?!?
Our service was great. I would definitely recommend a reservation! It is not a huge place, but it is popular.

Celebrated a friends birthday at Arlecchino Ristorante, Peters Township on Friday night. What a wonderful evening — exceptional service, delicious food. The atmosphere is very hip like a downtown restaurant. Birthday wishes to my friend were posted for all to see and her menu was personalized for her birthday. The valet was wonderfully friendly. Love this restaurant and the energy on a Friday night in Peters Township.

Definitely an amazing meal. The ambience and service were great. I thought the food was a bit overpriced for entrees. Overall a good experience.
A good tip was to make a call ahead reservation and sit in the bar. Two tvs and a good beer selection.

This is by far some of the best food I have ever eaten! I have only been there once, so far… I will def be going back. It is a bit pricey but worth every single penny. The service is fantastic, and the restaurant itself is very cool (it’s an old school house). If you have the cash and the time, I recommend that you give Arlecchino a try; you will not be disappointed.

I had a hard time writing this review. The food at arleccinos is absolutely incredible. The family style dinner is absolutely delicious from start to finish.
You must try the meatball– to die for! We also had the beef carpaccio which was also very delicious. The next course was a fabulous salad that had beats, golden raisins, Suns flower seeds, and a subtle yet delicious salad dressing. Up next, was a delicious bowl of pasta and after that we had a steak which alone could have fed my husband and I. Needless to say we had lots of leftovers the next day.
I have a two-​fold reason why I gave it 3 stars. I have eaten at this restaurant several times because the food is great and it’s in my neighborhood, that being said the food is extremely overpriced. You can figure that for food alone it’s gonna cost about $ 100/​person which is capital grill kinda pricing.
The difference between this restaurant and capital grill however is that capital grill’s staff is quick and efficient. Each and every time we come here they never find our reservation and make us wait around to be seated. The wait staff is very friendly but they’re usually all running around like crazy trying to keep up with the tables. The environment isn’t very ritzy either.
If you ask people to pay lots of money… It should be a full and complete experience… and it’s just not there yet.
I’m still rooting for you Arleccinos!

Please forgive my late review! We went over the summer and aside from a salad, there was only one vegetarian option. Our waitress seemed like she had somewhere else to be, as I’m sure most people think at work, but made us feel like a burden. I did like the atmosphere but we will not be back.

I would recommend their steak. It is unbelievable!!!
Great atmosphere… I’m so glad it is close to home!

My wife and I had dinner here for our seventeenth wedding anniversary. It was absolutely wonderful. This was probably one of the best experiences we’ve ever had at a restaurant. We were not expecting the amount of food, but course after course the food was delicious.
The atmosphere was quaint and not pretentious at all. This restaurant is all about the food. They won’t care if you accidentally use the wrong fork. The ingredients are fresh, the recipes are unique and the service is impeccable.
Thank you for making our evening special.

Definitely not worth the money. The food was mediocre at best. My mother had the veal and it was pounded so thin you could only taste the breading which was dripping with grease. The fish was alright but also wet with grease and tasted like it had been reheated over and over again. The only thing on our table that we found edible was the bread.
The waitresses are definitely under trained. A lot of rude reaching and bumping while we were trying to eat our meal. The whole meal felt rushed and like we were a major inconvenience to them for even being there.
I would definitely not recommend this place to anyone. There are a lot of restaurants with better food at a MUCH cheaper price.

Absolutely amazing food and great atmosphere.
I came here with some co-​workers and one of our clients. We started off with one of the craft beers offered at the bar upstairs.
We tried 4 of the appetizers. My favorite was the meatball. Cooked perfectly with amazing flavor and texture.
My main dish was the veal chop. You cannot go worng ordering this and I would absolutelyorder it again.
We each had a small dish of the alfredo pasta that was made at our table in the cheese wheel. This was the best alfredo sauce I have ever had!
Can’t wait to go back again!

As good as it gets, but you are going to pay for it. Don’t get me wrong its a wonderful place. Atmosphere is good, service is top notch, menu is entertaining and the food is outstanding. The complimentary pasta with vodka sauce and the pepper olive oil is close to the best pasta I have tasted (other than my own). However, all of this loveliness is going to cost you around $ 250 for a party of two with a bottle of wine around $ 50 and no desert. Save it for special occasions, but its worth the wait.

Impeccable food and drinks. Cool atmosphere. This is a great place for a special occasion.

I Dine here frequently for both business and recreation. The building is an old school house, formerly the restaurant «The Classroom». Enjoyable little spot just off route 19S in McMurray.
Sister place to Alla Famiglia. Same owners, same great food from the smoked provolone to the pasta to awesome veal. Cozy balcony bar and not usually a long wait with a reservation. Have walked in once or twice as well with not long of a wait.
Corkage is typical. Visited most recently with two other couples and had shared appetizers, good service and a typical bill for a restaurant of this caliber.
Go hungry. .. and enjoy

Awesome food, great atmosphere, too bad it can be ruined by the overall haughtiness of the place. Tried to have a great romantic experience here but was essentially rushed through dinner. My wife and I laughed afterwards. We didn’t mind the prices, but it seems like they didn’t want to ensure repeat business.
Tip: please try to train a little friendliness into your staff from reservations to the servers, especially for people who try out the restaurant for the first time.
Or tip to customers: don’t tell your server that it is your first time there or you may be talked down to and rushed out the door.

I really enjoyed my meal here. Maybe I’m at an advantage compared to other reviewers because I wasn’t paying the bill. Their spicy red pepper oil is a good addition to the pasta course. I had a gorgonzola steak dish, which was perfect for me because I like blue cheese. We had plenty to eat and took some leftovers home.
I thought the wine list was good with a variety of selections that you don’t see everywhere.
The atmosphere is charming, and the valet parking is much appreciated given the odd parking lot.