Another Broken Egg

The Staff is very nice and attentive… OMG!!! The sweet potato pancakes, the fried green tomatoes, the sausage w/​sage & brown sugar… I could go on and on about how Delish the food is All I Can Say Is YOUR DEFINITELY MISSING OUT!!! MUST TRY…

AWESOME! I love the text option for waiting, we had a group of 8 for brunch at a peak time on Sunday and the wait was 1 hour (the same for other brunch places too) so I went and put my name on the list. our friends were on they way and I was able to text them to relax and we would be notified when to arrive. 30 min later the text came and they held the table until I arrived back. The menu was extensive and the options for breakfast and lunch were vast! Everybody loved the food and the service! try this place!

THE PLACE IS EXCELLENT — however, a tip would be to expect a 30 – 45 minute wait if you’re wanting to have breakfast about 10AM on a Saturday morning (probably similar to all «prime times»). However, one way to shortcut this wait is to use the NoWait app that will allow you to get a place in line when you are less than 10 miles away (shortened our party of 6 wait to 8 minutes).
Service by Matthew couldn’t have been better! I think he knew his job AND it also looked like they had enough people working (where so many restaurants fall down).
Food is very delicious with a varied menu across the breakfast spectrum — from plain to fancy. Coffee was good (so many places have awful coffee) and Matthew kept our cups full. The cups look small — but they seem to hold plenty! And they are of good quality so they feel solid in your hand and they keep the coffee hot.
Highly recommended! The bill for 6 of us was $ 12.72 per person (before tax).

We visited for the first time, and it was spectacular. We visited on a Saturday morning, around 830am, and were seated immediately. Tawanna was our server, and she was amazing from start to finish. If you dine here, do yourself a favor and ask for her. You won’t be sorry.
The biscuit beignets were better than just about anything I’ve ever had. The omelet I ordered was huge, and was fresh and delicious. My daughter’s french toast was equally as good. The orange juice tasted fresh squeezed (no idea if it was, but if it’s out of a carton, I want that carton).
The menu was varied, and interesting. Not just your standard fare (although there was standard fare, too, for non-​adventurous sorts such as myself).
We will definitely return, and we’ll be asking for Tawanna!

So glad that Memphis finally got their own ABE bc I was introduced to this place when I was in Atlanta and I’m usually not the type of person that would drive 6 hrs for breakfast, but I have considered it on multiple occasions bc they haven’t opened one here yet. The beignets are finger licking good (no lie, my friend licked not only his hands when we were done, but also got to the dish itself LOL). I had lobster for breakfast with tonssss of potatoes.

Food and service were very good. Full bar gets points.
However not a fan of a 45 minute wait that doesn’t have a ride at the end and the possibility of getting groped by a 6′ giant rodent.
If there is an actual reason why certain restaurants do not take reservations I would like to be educated. Otherwise, take bloody reservations so I can get out of there and on my way. Sheesh.

This was my first time visiting this restaurant and to my surprise it was outstanding. Tawanna was my waitress and her customer service skills were awesome. I had the southern crabstack with grits on the side. It’s actually enough to share with one other person if you don’t have a big appetite. My entrée was well seasoned, not the average spices! The plus side of my experience was the general manager kept checking up on me and my mom! This is always a great thing when I go out, it shows that they really value their customers. I will definitely come back here when I’m in town.
Base on the reviews I read on Unilocal,I did not have to wait to be seated. Maybe because we got there at 8am Saturday morning. Not sure if that was a big difference or not. So you may want to get there early if you have a problem waiting!

Please skip this place. With so many incredible local places with unique dishes just a few minutes away, why eat average food?
To be fair, the food is not bad but it’s also not amazing or memorable. The biscuit beignets were delicious… but after eating the beignets at Beauty Shop, no comparison. We also tried the biscuits and gravy, again good but nothing so spectacular to Unilocal about. Also I wasn’t too impressed with the service, we had to ask several times for silverware and the check.
Probably won’t eat here again…

Once again the food was delicious. The grits and steak could have been warmer. But our overall experience was great. Amy was very knowledgeable and friendly.

I think at this point, two visits several months apart are enough to write a constructive review. The first time I went, the place had just opened. The second time I went, it was recently and the place was still a mob scene. That’s a good sign, right?
Or it’s just a sign that people in Memphis love their weekend breakfast and there is a shortage of places to go in the area on a Saturday morning. The first time I went, I had the Hey Lucy! It was REALLY good. I ate too much and took a nap that afternoon. I thought «man, that place was awesome, I’m totally going to be back!»
So I went back and I wasn’t in love. The service was a little on the slow side (although the wait staff was very friendly) and the food was just OK. I had the Southwestern Scramble. The eggs were slightly overcooked and the flavor was a little bland.
The one consistency at both visits was the Mimosa. They don’t mess around with the size of their Mimosas, so have a DD or take an Über if you’re going to have more than one. Lesson learned!

My friend and I get together twice a month and enjoy two of my favorite things… breakfast and gossip. We discuss everything from jobs, kids, family and many more things.
We rotate turns on who picks where we will eat and spend at lease three hours of our Sunday. She suggested Another broken egg. I was not disappointed. The food was so delicious and the service was awesome.
We were seated within 1 minute of entering the building and the server was at our table within another 2 mins. He kept our coffee hot and our water cold. Forgive me for forgetting his name as he was awesome. Lucky for him I never forget a face .
I ordered the 2 stack of pancakes with bacon, eggs and breakfast potatoes. It was absolutely perfect and steaming as it came from the kitchen.
Again this place is awesome and highly recommended by two highly opinionated friends!

First time I tried this upscale breakfast chain was in Vinings, Georgia, outside Atlanta. It was really good. This was my first time in this new location in Memphis late on a Tuesday morning.
Service was good, the food was okay. I was not impressed on this visit. The menu surprised me by not including anything with country ham, a local favorite, and there was nothing really outstanding that is not available at other local breakfast spots, done better.
As I’m a big fan of breakfast, this was overall somewhat disappointing.

Good service, okay food. Nice place to meet up with friends because it is conveniently located.
Ordered the beignets and crab omelet.
The beignets were good, full of powdered sugar but I would like them to be little more fluffy.
The omelet was at most a meh… not much to say there. Crab does not taste that fresh, but we are far from the ocean.
The waitress was very nice though.

If you just take a look at the picture of my eggs benedict you can see that the hollandaise sauce was really clumpy. I scraped most of it off. The customer service was also really off. Our waitress was nice but she forgot a lot of things. We never got the cinnamon roll that we ordered. We asked for a second glass of apple juice and that never came. We also asked for lemons for our water and we never got those either.

My experience at this establishment was one of the worst to date.
We walked in to a line of 30 – 35 mins. Cool. I figured the place was good which is why it was so crowded. Yeah, no. As we quickly (or not so quickly, since it took FOREVER to get anything at this place) learned, it’s the subpar service that adds a good 45 mins/​1 hour to any visit.
We finally get seated 30 mins later and said we were okay with sitting outside. A waitress comes to our table, takes our drink orders and disappears. For 15 mins. We’re sitting in the heat with no water, nothing. She shows up (right on time because I was starting to get queasy) and gives us our coffee, stating that «I had to make these myself since everyone’s busy». Um, okay. So she leaves again.
I tell her we’re ready to order, the next time she comes back (another 10 mins later). She takes our order (we also ordered appetizers because I HAD to get something to eat ASAP because I was starting to feel sick). We now wait. And wait. And wait. It’s a good 10 – 15 mins again before our appetizers are here. We got the beignets and they were pretty good.
At this point, it’s been around 30 mins since we ordered. Still no word on when we’re getting our food and it’s starting to get REALLY hot. My iced latte is mostly just melted water at this point and I’m still not feeling too great because I’m sitting in the sun. So we ask to move tables. Fast forward another 15 mins and there’s still no food. Nor have we seen our waitress this entire time and I’m just flagging down whoever I see at this point.
I’m JUST about to ask the waitress when our food comes… FINALLY. After that wait, I’m expecting the best darn breakfast I’ve had, especially considering it’s almost practically lunch time now.
Call it delirium, impending heat stroke, amnesia (or the fact that it took so damn long for our food to come out), but I’m now unsure of what this mysterious substance is in my breakfast burrito. I had specified that I was a vegetarian and to hold the chorizo but it looks suspiciously like it. But since I have no experience with chorizo or the like, I figured I’d ask the waitress because, you know, they work there and probably know what’s in the food. Well, it’s not true because one person tells me she isn’t sure and calls someone else over to ask. That person is 100% sure that it’s chorizo and I’ve just chomped down on pork (which I can’t eat).
Okay, now I’m upset. 50 mins later and the one thing I requested (I’m vegeterian, please please no meat) isn’t done. To make matters worse, the woman has the gall to say «oh well, looks like we ruined your day» in the most sarcastic/​rude/​unapologetic tone possible. At this point, I’m about to go into a hypoglycemic coma so I figured it wasn’t even worth trying to say anything. After making a few more «oh my! Looks like we ruined your ENTIRE DAY», she leaves with the plate and I’m sitting there, wondering why I decided to convince my friends that coming here was a good idea. 5 mins later, another man comes up (I’m assuming he’s in charge). He informs me that there was no chorizo in the food but they’re making a new one.
Well, now I’m furious. I just waited 50 mins for subpar food that may or may not have had something that I could not eat in it. And then I was treated like a moron by an employee who had no idea what ingredients were in the food they were serving. And now I’m sitting here 30 MINS AFTER THE RESTAURANT HAS CLOSED, waiting for food that I don’t even want at this point.
I finally got the food. And I scarfed it down (because I was hungry, not because it was the best) and go on my way. But not before the incompetent person waiting on us takes my husband’s plate without asking if he’s done and then takes our checks (okay, we get it we’re leaving).
My friends and I are appalled. I’m not sure how this restaurant is in business because I have never experienced customer service so bad on so many levels anywhere. The ONLY reason this place doesn’t get negative stars (also because it’s not possible to give that) is because the manager had the decency to not charge me for their ridiculous blunder.
tl;dr: wait staff sucks and will make sure that there is an extra 1 – 2 hour wasted if you try to eat here. Also, will probably scare you into thinking you ate something you’re not allowed to/​severely allergic to and then treat you like crap for being upset that you were given said forbidden item even though you specified it not be included.
IF YOU DECIDE TO IGNORE ME AND EAT HERE ANYWAY: eat breakfast before going. It’ll probably be lunch time before you get your food anyways.

Breakfast is my favorite meal to eat out and I have been wanting to eat here since it opened. I finally got a chance to have a spur of the moment «breakfast for lunch» with my husband the other day. They have tons of options and I really wish I would have been able to take leftovers with me because I wanted to try something else, but I chose The Yolk (with two sunny side up eggs, an english muffin and butter, and country potatoes) because I wanted something I thought I could eat in one sitting, especially since I didn’t know how big their portions were. Well, it was pretty big, but I was able to eat it all and be stuffed afterwards. Everything was not, fresh, and very good. The service was great, fast and we were in and out in just under an hour. I can’t wait to come back so I can try another one of their menu options.

The best breakfast I have had in awhile! The atmosphere is really nice. I dined on the patio which was absolutely fabulous… it made me feel like I was vacationing. There’s no elaborate sign so you would definitely miss it if you are riding by. The staff was also very friendly. I think of this place as «the upscale hole in the wall.»
Some items on the menu are kind of pricey, but is totally worth it. I had the waffle sliders (omelet type of cheese egg and bacon on a sliced waffle) and a mimosa. DELICIOUS EVERY SINGLE BITE! I think it is cute how they lay a strawberry on a toothpick across the top of mimosas! Everything on their menu sounds pretty tasty and I’m excited about trying other items. I would recommend this restaurant to all of my greedy buddies! Until next time…

What a sh@t show. Bad atmosphere with tables crammed in together and one hole bathrooms that opened directly into the dining room. I had to keep ducking due to the waiters carrying trays of food over my head. An hour and twenty minutes in we got our undercooked «beignet» dough balls with a weird sauce to dip them in. I dont even want to waste the time on this review but I feel like I owe it to the public. It would take pages to express my dislike of this place. The server was nice but you could tell he was hating life. Sometimes I feel like the dumbest person on the planet because I just don’t understand why this place has anybody eating here let alone waiting. Gross in so many ways. More power to the owners though if people are dumb enough to come overpay for this garbage.

Hello my new favorite brunch spot and hello Bacquezo omlette! This spot is perfectly situated. Love the size of the restaurant and the outdoor patio. As soon as we walked through the door, which was kindly opened for us by an employee, we were taken care of. Not just by our server mind you, but the whole entire staff. There was one server in particular who went out of his way to talk to everyone and make their day! Wish I had gotten his name, but I will make a point to get it on a subsequent visit.
The sweet tea is perfection and my mother said her coffee was extremely good. Both tasted freshly brewed. Our server made note that they grind fresh whole coffee beans for each pot. My omlette was huge and topped with some amazing chorizo. It oozed cheese. It was heaven on a plate. If I had had a hangover I probably would have gone back to the kitchen and kissed the chef. If I had had a hangover, I probably would have ordered one of the beautiful bellinis I saw coming out. As it was, I scarfed down my omlette and crispy potatoes and came out happy.
Will be back very soon!

I liked this place. A lot. I had the honor of being able to attend the soft opening, and was very impressed. First off, their menu is ridiculous. Ridiculous in a good way. They had so many great options and it took me a solid five minutes to decide on an entrée.
When it comes to appetizers, I usually only associate them with dinner, but man oh man their Brie was phenomenal. I got pretty full off that! Then my main course arrived. I got the crabcake cavallo. I must say I was a little disappointed, only because I thought an egg can with it. In fact, the menu says two eggs come with it, so maybe I got the wrong thing! It did come with some potato wedges which really did me in :). I definitely can’t wait to go back and try more things. Everything around me looked so dang good!
The service was great, and the management was so kind and attentive. Our waitress, Gina, was really on top of things and had a great knowledge of the menu already!
Last but not least, definitely check out that patio of theirs! It happened to be snowing when we went (dumb), but I can’t wait to sit out there on a warm summers day!