(5÷3÷2014) Totally welcome addition to the festival circuit, what’s not to love? Buttery, flaky, puff pastry wrapped around sweet or savory fillings to-go. Not sure I would call these«strudels», but way tasty, nonetheless. Surprisingly for sitting in a hot box all day, pastries were really hot! Had the Beef Wellington which was not like any real Beef Wellington, but a good savory ground meat patty and the German Sausage, fatty, black peppery(some sinew). They’re like the best Hot Pockets ever!