Bisbee Breakfast Club

Went there for breakfast with my friend. I ordered a breakfast burrito. I cut into it and was about to take a bite and I see this long black hair hanging out of it. They were very apologetic and offered to make me another. Needless to say I lost my appetite. I won’t be going back.

Wow, this location off Dobson and Guadalupe has been just about every type of restaurant in it’s two decade history. I’ve seen Italian, sandwich shop, more Italian, etc. Now we have a sort-​of greasy diner standing in its place, and I hope the Bisbee Breakfast Club is here to stay for a while. With the surging popularity of its neighbor (Cornish Pasty) I can see BBC having some staying power.
The place has a rustic, hipster theme to it– dark hardwood floors, Edison bulb lamps, the whole nine. Whoever designed the interior did a bang up job to be honest. There are only tables (no booths) and they are scattered about– with a nice long dining bar for single patrons to pop a squat (or larger parties if that’s their thing).
The menu is succinct, since the restaurant is only open for part of the part (6:00a to 2:05p everyday) — there’s basically two sides, a breakfast side and a lunch side. The couple times I visited, I went with the 2 egg breakfast (over medium) with the hashed potatoes, bacon and rye toast. The eggs were cooked very well, bacon was a little greasy and lots of butter on the rye. All items were fresh. I also got to taste the biscuit and gravy, which was wonderful (needs more pepper IMHO). The coffee was good, standard dark roast and they kept the cream coming (you could say I prefer a little coffee with my cream)…
Prices are very reasonable, service was excellent. We didn’t wait more than 5 minutes to be seated, get a cup of hot coffee and place our order. The place seemed to draw a good crowd on a weekday, which was nice to see. I drove by on a weekend and it was packed!
A lunch visit is definitely warranted, since breakfast was so tasty.

Went in for breakfast. Wasn’t very busy 2 servers working all tables. Ordered our food and coffee. 20 min later food called for both servers tables (Us and another table that arrived the same time we did).
I’m in the restaurant/​customer service industry. And this last part is what gets me. The other waitress took the other tables food right to them when she was called. Our food sat as our waitress was talking and walking around. Now running a restaurant is a team effort. And if you see food sitting, regardless if its your table or not RUN THE FOOD, Don’t let it sit for 15 min and look at us 4 times and not say anything to the other waitress. I’m not eating cold food. I paid for the coffee that was never refilled and walked out. Will not be back. Which is unfortunate is they are the new owners of Frank Food Truck and it’s a small business.

After visiting the other two locations in Tucson and Bisbee with Great Food and Welcoming Service we have tried this Mesa location while visiting family that lives in the area on several occasions and it is Terrible. From the terrible food and service on all of our visits, this location does not mirror the image or quality of their other two locations in any way.

Giving Bisbee a 2^nd try, I was by myself today and sat at the counter.
Again, I like the atmosphere and my waitress was great but the food is just so bland.
California omelette again. I asked for 4 eggs instead of 3 this time.
Guacamole is zero taste, the eggs don’t even taste right and there wasn’t a shred of bacon in it either. I can see the cooks preparing hash browns from a box (lame), I opted for cottage cheese after seeing that. I want to like this place, but after 2 attempts and giving the same review, I won’t make it back in. Sorry.

Came here a couple of times hoping it would be more than it was. It’s mediocre food with a little less than mediocre service. The biscuits are huge and the huevos rancheros are good but other than that this place is nothing to write home about.

I went to Bisbee Breakfast Club this morning and was excited to find a new, quality breakfast place to visit. The service was good, the menu had a couple surprises, and my food was delicious. I had the 2 Egg Sammy, I think that’s what it was called; 2 eggs, 2 sausages (or strips of bacon), and 2 buttermilk pancakes. My eggs were perfectly cooked. The pancakes were what I like in a pancake; a little chewy, not too cakey. My only disappointments were a lack of Sriracha, and the syrup. It was a fake maple syrup like Log Cabin or something, probably made with corn syrup. It made me rather sad to desecrate perfectly wonderful pancakes with crappy, fake syrup. It seems that rarely do breakfast places have real maple syrup these days. I can remedy the lack of Sriracha by bringing my own next time, in my oh so hip Sriracha keychain, but bringing my own syrup seems a more difficult endeavor.
I will most definitely go back. I’d like to try the Potato Cakes breakfast and the Baked Oatmeal. Both of them sounded quite delicious.

New find. Looks nicer on the inside than the outside. Food portions are amazing! Tasty too. Definitely a local place worth visiting. Breakfast comes with a huge portion of hash browns and a side bread. I got the enormous biscuit and added a side of gravy! Service was good too!

Its a cute little café. Food is okay tasting, the coffee is average, staff is friendly, a bit on the pricey side considering you don’t get what you paid for and it’s clean. I probably won’t be coming back here and would rather go else where to grab a better breakfast. Nothing sparked my excitement about this place.

I love this place. It keeps getting busier every time we visit. All of the breakfast food I’ve ordered has been fantastic. I just got the huevos Rancheros for the first time and though it was great. Going to try the green sauce next time. The only complaint I have is or service was slow. I get that it’s busy, but the waitress asked me if I’d like more coffee but then totally forgot. By the time she came around again we were ready to go. At any rate, I really like the décor and feel of this place. I recommend!

Corned beef hash was good. Biscuits are large and fluffy. Homefry hash browns could use some onion to give it more flavor. Service was friendly and food came out timely.

Came here for breakfast today and the restaurant was pretty empty. There were two tables that had brought in their dogs and one of the dogs was barking at the other, maybe it wouldn’t have been that bad if there was some sort of music playing or something to drown out the barking. Not sure if this is a pet friendly place or they just don’t care about sanitation or other guests dining experience. The food was decent and came out pretty quick. The server never came back to check on us during our meal and offered to give us refills after we had already asked for the check. Not sure if we will be back for another breakfast.

They better be glad Chef Ramsey didn’t see the food they served us today. He would have been pissed and thrown it in the garbage.
My daughter ordered a plate called Pancakes Sammy that came with pancakes, eggs and bacon. They put the eggs and the bacon right on top of the pancakes rather than use a separate plate. Who does that?!
She did not enjoy her flavorless, watery eggs.
She ate the pancakes but said they weren’t as good as other restaurants.
I ordered Eggs Zorba which was eggs with onion, tomatoes, spinach and feta. It came with a biscuit and home potatoes. I was sad to see it did not come with bacon which other restaurants include. I paid an extra 3.99 for three slices bacon. That’s a bit high.
The eggs were good, I just added a lil salt. The home potatoes had a seasoning on them but were a little greasy tasting. The biscuit was moist. The bacon looked pathetic and tasted greasy.
Our waitress only offered to refill our drinks at the moment we pushed away our plates and were done. A little too late. Other than that she was friendly and took our order promptly and brought our food quickly.
So for 2 breakfast plates @ $ 8.29 each, side of bacon $ 3.99, one water, one OJ $ 3.00 my bill came to $ 25.47. It’s a little more expensive than I’d like.
The restaurant is nice and open floor plan. Wood floors, clean appearance.
I don’t plan on coming back for breakfast. This was a huge miss for me.

I love the line from Jerry Maguire, «Help me help you!» It’s strange how often this line fits the situation, as you would think someone who could use some help would happily accept, but they too often don’t. I think that’s what’s happening at Bisbee Breakfast Club in Mesa. The answers to what they need to do differently seem to be recurring in the other reviews over and over, but they aren’t changing anything. I’ve been there twice now and the results have been the same. Slow service, tables not getting bussed, not refilling coffees without having to be asked, and food that is generally okay but could be better with a little attention to detail. My wife and I have been to the original in Bisbee twice and it was so good both times that it was one of the highlights of our trip, so we were totally psyched when we saw this one opening up right next to one of our favorite places (Cornish Pasty.) We tried it shortly after it opened and it was meh. I figured they just needed some time to get their sea legs and it would be awesome. We went back this weekend and it was the same as the last time. I’m just sticking with a few key points that I hope they notice so we can make some positive moves here: 1. Buss the tables asap. Dirty tables look terrible and they take up space that could be holding more customers. 2. Fill empty coffee mugs. This one is a big deal. Every other breakfast place that is competing for the same business is doing this. 3. When people ask for the bill, bring it as quickly as possible and then after dropping it off, be ready to process their payment soon thereafter. The last impression is the most important one and if you make someone sit there for 10+ minutes after they have put their card out for payment and they’re just sitting staring at their empty coffee that they wish was full… I think you get the point. 4. If people are waiting at the door and you can’t seat them right away, acknowledge them and let them know you will be getting to them as soon as possible. No explanation needed on that one.
I’m not trying to complain or lecture here. I usually won’t give a bad review. If I don’t like a place I just don’t go back, but I genuinely want this place to do well and I hope they start paying attention to the details that add up to a successful breakfast joint. The way it is now, I wish I could give 2.5 stars because it is better than 2, but not quite A-​Ok. They for sure have the potential as there are some nice menu items and the overall vibe of the place is good.

The place is nice, a little un organized but they were busy for a Sunday morning. As should be expected. Arrived at 11:10, seated at 11:15, ordered food and got our drinks by 11:20. So far, so good. Place has music, mostly oldies! It can be a little noisy when it’s busy. The staff is very friendly and accommodating. I Always see everyone cleaning. Of course my wife had to point at the cob webs in the corners, haha. The wife ordered the colonel, I ordered the copper queen skillet. Got our food at 11:42… 22 minute wait until we ordered. Not bad. We finished our food at 12:00. Got our check at 12:04. Cashed out and left at 12:06. I will be coming back! I like this place.

Lovely little breakfast place with a but of a Euro flair — the lights above the bar seating are glass containers with old fashioned bulbs that gives the place a more decorative flair that one usually sees in the average breakfast establishment and the setting is large and well lit.
As for the food, I’m impressed that they sausage patties are from sausage made in house (another European aspect to this place). I had the potato pancakes, which come with apple sauce and sour cream — they were good but would like to see them a bit more crispy, and they come with a breakfast meat (bacon or the aforementioned sausage), along with eggs and then choice of a side carb (I had sourdough toast). One goo thing, the price was reasonable — the breakfast dish, with tax, was about $ 9 and when you order coffee the waitress comes around on a regular basis to refill it.
Another person in my party got biscuits and gravy and the biscuits are huge and once again, homemade and for the healthier eaters they offer a baked oatmeal that looked interesting and capable of meeting your daily fiber needs in one sitting. My group agreed that this place was worth a return at our next monthly breakfast meeting so thumbs up, way up, for the Bisbee Breakfast Club!

I just had THEE best Oatmeal I’ve ever had in my whole life. Now I know you’re thinking this chick has lost it cos she’s writing about Oatmeal!
Seriously this is an amazing mix of oatmeal apples raisins walnuts brown sugar all dusted lightly with powdered sugar when it came out of the Oven! Yes the oven. So hot rich and delish! It’s a huge piece you don’t want the yumminess to end.
You have to try it!

Found this place driving around running errands one day. What a pleasant surprise! Excellent food, top notch service and relaxing atmosphere. I will definitely be back to try some of the other menu items. I had a hard time trying to figure out what to order. They also have pie, serve lunch and have $ 6.00 burger nights on Friday nights!

We go to BBC as a family every Sunday, we love the place!
The service is great, they cater to our needs and requests for extra stuff since we have a 14 month old with us every time.
They are always friendly, prompt and the food never takes too long to get to us and it is quite affordable.
The food is of consistent good quality, and dear lord you have to ask about their home made pies! They are delicious!
I guess we’re regulars now!

I’m writing this review with a heavy heart. I’m from around the Bisbee area and have eaten at the original Bisbee Breakfast Club. Their service is NOTHING like the service at this one… theirs is fast and efficient.
The first time I came here, things were good. We were seated quickly because there were no people. Food was really good, but took forever to come. I thought nothing of it and thought that the next time would be better. How wrong I was. The second time let me see how badly this place was run. The restaurant has potential but it’s being run to the ground by the manager. At least I think she’s the manager. She was the women seating people the two times that I’ve been there. Has somewhat of a hippy look. She needs to be trained IMMEDIATELY. She’s beyond unprofessional and her staff is following suit. The bus boy cleaning tables hated his job. He was so slow doing his job and would throw things around. The waitresses were more interested in conversation with each other than servicing their customers. We were sitting for a good 10 – 15 min before someone took our drink order. The «manager» told a waitress to get our drinks. The waitress came over to our table hating life and asked «what do you want to drink?» There was no smile, how are you, I’m sorry for the wait, nothing. I wouldn’t believe what I was seeing.
The food is pretty good, it’s a shame that the service is driving people away. I hope something is done soon and they either train the manager or get rid of her altogether. The sooner they correct the issue, the sooner people can return and support a local gem.