Always enjoy dining at Charleston’s! The chicken picatta is simple delectable! Pleasant selection of wines to go with any menu item! House salad is a great starter with a freshly made croissant! Very comfortable venue and the wait staff sun to please without being intrusive!
Sarah M.
Évaluation du lieu : 5 Henderson, NV
We recently had a family ge together, Saturday night, 5:30pm-prime time, 10 adults and a baby. The staff was great, food was great, prime rib and ribs were good size and cooked perfectly. Salmon could have used more«crab/lobster on top». All in all, reasonable price, a bit loud, but the place was packed. Need a reservation on a weekend for sure. all in all, better than I had ever expected and no rushing after the plates were cleared.
Richard E.
Évaluation du lieu : 1 Chandler, AZ
the only reason I ate here is because the Texas roadhouse next to it is always super busy and there was a 40 minute wait time. no wait at all at charleston’s, and with good reason. the food is very overpriced especially when you consider portion size. there is no bread served while you wait for your food to arrive either which is disappointing as well. I ordered the top sirloin, about $ 25, a few bites in I pulled a very long hair out of my mouth. the manager asked how everything was and I told him everything was good except the hair in my food. he offered free dessert but for the price of the steak and the overall menu I’m sure any decent restaurant would have comped the meal. TEXASROADHOUSEBEATSTHEPANTSOFFOFTHISPLACEHANDSDOWN. portion, quality and value.
Matthew Q.
Évaluation du lieu : 5 Mesa, AZ
Would definitely recommend this place there steak was one of the best I had ever had. Plus of course great service.
Tony E.
Évaluation du lieu : 5 Gilbert, AZ
Awesome quality on the food. Very good service. Have eaten here several times and have always been impressed with the quality. My wife got the pork chop and said it was on of the best. I had the Hickory burger and it was great. Guess this is now on our list.
Joan G.
Évaluation du lieu : 5 Gold Canyon, AZ
Yum yum yum. My prime rib is always perfect here! The spinach dip is always fresh and the best one I have had anywhere. The salad with creamy garlic dressing and a croissant pushes it over the edge! This is one of my favorite places for a special occasion, I have tried the ribs and they are good but not amazing like the prime rib! The service is always excellent, never had bad service here! I will keep coming back for more!
Mike D.
Évaluation du lieu : 4 Virginia Beach, VA
Recommend making reservations during dinner! Great service, large portions and great food! A more detailed review coming soon!
Barb J.
Évaluation du lieu : 5 Mesa, AZ
This is our go to date night restaurant. Everything on the menu is delicious. The service is amazing.
Rich C.
Évaluation du lieu : 1 Mesa, AZ
We had dinner here last night and were disappointed. We ordered drinks and another waiter delivered them with 2 other drinks in his hand and spilled some of the other drinks on my wife’s foot and all we got was«opps». He did not return with a cloth or anything. She ordered prime rib medium and received medium rare so she sent it back. When she got it back you could tell it was nuked which made it tuff. I ordered the catfish and the all crust pretty much fell off the fish before I could dip it in the tartare sauce. Before when we were there the manager would work the room asking how things were and if he do do anything to make it better. Never saw the manager. We will not be going back any time soon.
Don C.
Évaluation du lieu : 5 Maricopa, AZ
I had an excellent french dip sandwich today It was one of the best I have ever had Great service
Mark B.
Évaluation du lieu : 1 Mesa, AZ
First and last time here. I was told the chili was home made but it tasted like Kroger brand out of a can. My friend ordered a quesadilla and didn’t like it and she was asked twice if she needed a to go box and replied with«No, I didn’t like it.» GM didn’t even respond and when the same convo occurred between my friend and our server, his reply was«No worries.» Shouldn’t HE be worried? He does work off tips. Draft beers weren’t even cold. Ugh. Not impressed one bit. I’d refer this establishment as an upscale Chili’s, at best. They seem to be accommodating to the handicapped though.
Nancy S.
Évaluation du lieu : 3 Mesa, AZ
Not impressed at all. Came for lunch and spent $ 60. Mediocre food and rushed service. Won’t be back. Hal S. From Charlestons attempted to contact me by phone but Unilocal’s message system did not cooperate, However even his attempt is to be commended.
Ashley B.
Évaluation du lieu : 5 Gilbert, AZ
Great as usual! Service and food was great ! The ambiance inside is always«classy» and not too noisy. Prices are really affordable for the quality of the food. Will be back again !
Dana B.
Évaluation du lieu : 5 Gilbert, AZ
We were a little leery after reading a couple of the reviews but decided to give its whirl. The price is a little steeper than some places but after trying the food… quality and flavor of the food made it 100% worth it. I LOVE chicken piccata but rarely find it on the menu, when I do, I’m often disappointed. In the past, Cheesecake Factory was my favorite. They have now been usurped! Charleston’s piccata is soooo good! I try to stay away from carbs and was able to substitute the noodles. I chose the burgundy mushroom since the dish already had mixed veggies on the plate. The mushrooms were so delish! My husband had the French dip sandwich with mashed potatoes. He said it was the best French Dip he’s ever had. Service was great. We were pleased that when we asked if any meat was used in the gravy, he said no meat but offered to check what they used as a base. Turns out it was bacon fat. He brought a sample back with him too. My husband is not a pork fan so he skipped the gravy but still thought the potatoes had excellent flavor. Final note: the parking lot was packed but we were seated quickly and service was prompt. Servings were large and we both brought home plenty of leftovers. We will absolutely come back, it’s totally worth the drive.
Larry C.
Évaluation du lieu : 5 Mesa, AZ
There is not much that can be said about this establishment… Their name is well deserving of the beautiful Marquee above their building, not only great food but the servers are fantastic they are very familiar with the menu and are eager to please the customer. This a 5 star establishment hands down… personally I wish I could give a 10 star recommendation. YOUCAN’T GOWRONGHERE
Michael O.
Évaluation du lieu : 4 Honolulu, HI
I am always hesitant to try cookie cutter TGIF-esque eateries… the food borderline to over saturated two-bit American bar food — but Charlestons is different. Ambiance is stylish and intimate enough for a first date, but folksy enough for a Friday night pau hana with friends… service is friendly but could be sloghtly more attentive. Food itself was surprisingly delicious. Pork chops were MASSIVE and succulent, and seasoned oh so well. Garlic mash was good but standard, and side angel hair was well done, tossed with garlic and olive oil, but light enough to complement(and not compete) with the starch of the potatoes. Overall very good.
Brandon B.
Évaluation du lieu : 3 Chicago, IL
A favorite place of my family, have been here a couple times when I visit them in Gilbert. File under: mega-sized portions, well done and tasty, but nothing highly inventive. Perfectly formulated to get you to eat and drink as much as possible. Booths extra large for the extra large customers. Having poked fun as I always do at such suburban oases, I have to say I found the service to be extremely generous, I was only halfway done with my diet coke before they brought another, to the tune of I think 6 refills before I knew it, it was almost as if there were someone standing at my side pouring a pitcher down my throat. The pork chops were double wide and perfectly cooked, the salad was fresh and crispy, and the appetizers were huge and well fried.
Jay D.
Évaluation du lieu : 4 Gilbert, AZ
Our 5th time n the service n food is still great The crispy chicken sandwich is really good. Tried burgundy mushrooms as well. If u like French onion soup u will love these shrooms. The ribs were fantastic again
George F.
Évaluation du lieu : 5 San Ramon, CA
Had a late lunch in Mesa, AZ at Charleston’s. It was about 3:15 pm when we walked in. There was only two other occupied tables in the dinning room. The décor is much like Hillstone /Houstons /Bandera. The menu and food is much like them too. Our table ordered the Baby Back Ribs and the Prime Rib. The food was excellent. The 10 oz Prime Rib ordered medium rare was so good and for only $ 23. The two orders of Baby Back Ribs were gone in no time. Plenty of parking in the shopping center. Service was excellent.
Susan P.
Évaluation du lieu : 5 Chandler, AZ
I felt like having steak one evening and I don’t get to go to many steak houses so we decided to try this place out. Everything was pretty much on point here. No wait for a table when we arrived. I ordered the Prime top sirloin with a side of rice. This was an 8 oz steak. I always order my steaks medium and this came out exactly that. It was super tender and just the right size because I actually finished it. It wasn’t too much or not enough. I had some of my boyfriend’s mashed potatoes as well. I’m usually not a big fan of mashed potatoes but these were actually pretty good. I also ordered the Sweet Peach Tini which was delicious. I felt like I was drinking an Iced Tea. Everything was really good as well as the service. I’ll definitely be back if I want another steak! =)