Port of Subs

I WANT to like Port of Subs because they are conveniently located. I have been there 4 times now and all I can say is YUCK! I wish I had a Subway nearby.

I was pleasantly surprised! We got the #5 and #17 (Ham and Tuna), both of which were really tasty! Their sourdough and wheat are good. The facility was clean and the employees seemed really down to earth. Definitely better service than Subway.

The port is consistent and delicious. I’ve been eating Port of Subs for many years and don’t intend to stop now. When I strike it rich, I’ll have my own personal Port of Subs employee on call at my house.

NEVER AGAIN!!!
We arrived at this location around 4:00 on a Saturday afternoon, the place was filthy! The lady making the food was not interested in working that day. She was not friendly and she was pissed off that she had to go to the cooler in the back for more meat and cheese. The place was empty. Was she slammed JUST before we walked in? I ordered the buffalo chicken flatbread. I assumed it would be grilled with proper heat. She grabbed a cup of chicken out of the mini refrigerator, squirted some sauce on it, and put it in the microwave. While the chicken was warming she stopped making our order to answer the phone. FOR A PERSONAL PHONE CALL! I know more about her personal life while she had a 3 minute chat. After the «very important» phone call she went back to making my sandwich. WTF! Change your gloves. I questioned to myself, how many germs were now on my food that came from the phone that she was probably answering all day long. I grabbed the food and left. I will NOT VISIT this restaurant again.

Felt like grabbing a sub, and remembered that Port of Subs is right down the street. Walked into the shop, which a bit of line had formed, no big deal. Well, the staff was a bit busy chatting with the family in the front to help everyone else out. I understand customer service and all, but chatting with a family for 5 minutes while a line is growing is not good customer service. Finally had my sandwich made and while I was walking out, I heard the lady who was cutting the meat talk to another customer about how she had woken up this morning coughing, sneezing, and with a sore throat. Really lady? Safe to say I didn’t eat the sandwich.

I was very impressed by my first visit here a couple of weeks ago. The staff was incredibly friendly and very accommodating to all of us who weren’t familiar with the menu at all. Both employees wore gloves and washed off the knives and blades before preparing the vegetarian sandwiches without me even having to ask! The prices were a little more expensive than a Subway, but the sandwiches were definitely much better. It all tasted very fresh and much different than what any other sandwich store has to offer in the area. I will definitely be returning.

I’ve been eating Port of Subs since 1977 — seriously. They have never let me down for a quality sandwich, pleasant service and good price.
I’ve been to Subway, Jimmy John’s, Jason’s Deli, Firehouse, Jersey Mike’s and all the rest. Port of Subs slices the meat to order and piles on the toppings.
I recommend the hot pastrami or the number one which are my usual go-​to sandwiches. Give them a try, you will not be disappointed.

Excellent service! The food is always fresh. The staff is very friendly and great with kids! We highly recommend this store.

For sandwich chains, it doesn’t get much better than this. They slice the meat and cheese right in front of you, bake the bread in house, and they keep their veggies fresh and crisp. They offer what are more or less the standard options for meat, cheese, bread, and toppings, so what separates them from the competition is the quality. The meats are all fantastic, resembling the cold cuts you would get at a legitimate deli rather than those from a fast food sandwich shop (like Subway for example). This is about the only corporate sandwich place that I trust enough to actually order the tuna salad. The cheeses are also quite good, and they offer smoked cheddar as an option, which is sheer genius. Bread options are a bit limited compared to some places, but it’s always been soft and delicious, with just enough tooth to it to be satisfying. The exception to this is the sourdough, which I find to be a bit too dense and chewy a bread for a sub like this. The toppings choices also offer nothing unexpected, but they are generally fresh and tasty. Usually, they give you a pretty good helping of the meat and cheese, but they are often a bit stingy on the veggies. You can hound them for more, this gets annoying for everyone involved. Still, given the price, it’s one of the best options out there for a good sub.

This is a fine and dandy sandwich shop which is part of a chain. The quality of bread is high, generally tasting quite fresh and delicious. The white bread, in my opinion, is definitely yummier than the wheat. The tuna is also better than the vegetarian. (Also just my opinion.) The mustard/​mayo sauce is tangy and delightful but a bit overpowering when combined with the extremely dill-​y pickle slices. Not too crowded, this place serves a great quick lunch. However, it’s no match for its local competitors, as far as this gal’s concerned. It’ll do when I’m in that shopping plaza, but otherwise, I’ll choose Steve’s Crazy Subs any day of the week!