Red Lobster

Just came in to get some late dinner and got sat down and about 3 min the server comes by and says ill be with you in just a min and while we are looking through the menu 10 min passes by no water or biscuit is out on the table. And I look around the to see if its busy and other people who came in little after my group already has water and biscuits and the server was in the kitchen laughing and giggling with other server while our mouth is getting super dry! Never coming back to this location!

Today was my first visit ever to Red Lobster. My fiancé and me shared the lobster artichoke dip as an appetizer and both had Cesar salad and the Ultimate Feast with fried shrimp, cooked garlic shrimp, snow crab legs, lobster tail, rice pilaf, mashed potatoes and some dipping sauces/​lemon butter. All in all, I really enjoyed it. The snow crab legs were my favorite, so sweet and delicious, and the butter lemon dip went perfectly with them. The rest also was good quality, no fishy smell or funky taste at all. Service was good too, attentive but not bothering you every few minutes. The place is clean and tidy.
I take off a star because most dishes were a tad too salty for me, and it was pretty cold in there, we kept our jackets on the whole time.

Came here on a Wednesday night and everyone was super friendly. Got sat down right away, and our server was very professional. He answered any questions we might have. The food was delicious. I definitely came in with eyes bigger than my stomach. Had a lot of left overs. I ordered the pick 2 combination and it came with a nice side salad (either Cesar or House), then it came with another side (I got french fries), and then I chose the shrimp Alfredo and the coconut shrimp. Super good. Came out piping hot. Our server always make sure that our drinks were refill and we are always happy. Definitely will come again.

Crabfest goin on. Been sittin on a gift card. Ordered the Jumbo Lump Crab Cakes (2) and Salmon for $ 24.95. NASTY. Server was ok, but wanted to do all the talking and not listen. He talked so fast you thought the place was packed. It was lunch on Tuesday and the place was dead.
The so-​called Jumbo Lump Crab Cakes were the size of a silver dollar and one inch thick. They were super mushy, no «lumps» of crab anywhere, frozen crap like you by in the freezer section at your local Walmart. The texture of the crab cakes were just the my mashed potatoes.
STAY AWAY FROM THE JUMBO LUMP CRAB CAKES

Their food is always amazing! Their shrimp tacos are sooooo good! And if you go for lunch during the weekday it is on the lunch special.

We stopped going to Red Lobster a while back and after seeing the new menu we decided to try again. I am «tickled pink» to say it is better than ever and we now have a Friday seafood place back on our calendar. The service was excellent, The food fresh and cooked to perfection. This is the Red Lobster of old for sure. Good job, we are already looking forward to Friday.

I always have a really positive experience when I visit this location. and of course. the biscuits!

Don’t waste your time or money. Beyond dreadful. Not sure who was supposed to be in charge but the inmates run the asylum here.

Well let’s start with the front desk staff are total dolls. However, it just goes down from there. I arrived to the table to see the dirty silverware that was awaiting me. To my surprise the server didn’t apologize, so to prevent getting more dirty utensils I went to the front to get plastic ware. When I ordered my food I expressed that I had food allergies. And made it VERY clear that they must avoid acid and potassium. I also ordered my fish and green beans boiled and steamed. When my food arrived, you guessed it, there was broccoli and sautéed green beans in butter and lemon. The server was no where to be found so I had to seek out the manager to get the problem corrected. Needless to say I will never be back and I’d advise you to avoid this place like the plague.

Terrible ceasar salad dressing. Fish of day overcooked. Baked potato was fine. Broccoli just broccoli. Malt was very good. Lobster bisque good but over salted. Food was just ploppped on plate. Definitely wont be back. The coconut shrimp was very good.

Surprisingly had a good experience at this Red Lobster today. The last couple of times I have been to a Red Lobster have been disappointing to say the least but this experience was much better. I feel as though this location has it together, from customer service to food quality, they get it.
My sister and I arrived around 5:30 this evening. We were seated right away and needed a high chair as we had my baby niece with us as well. We were seated at a very nice table in the back and we were kindly given a high chair with no problem. Our waiter, while he seemed new and a bit nervous was very nice and he was very prompt with service. My sister and I both ended up ordering the same thing off of the crabfest menu which was a sirloin topped with lump crab meat and green beans. We both ordered our steaks medium rare. They came out perfectly cooked, juicy, and the crab gave them a great amount of flavor.
Overall our visit today was very good. Service was good, food was very good, I was slightly shocked at how impressed I was with this Red Lobster. I had pretty much given up on them but we were both in the mood for seafood and there are not a lot of options in Mesa but I was pleasantly surprised tonight. Kudos Red Lobster, you might have won back a skeptic…

Service was great. Came on Father’s Day, restaurant was packed so we sat at the bar. Ordered a few appetizers: the mussels and the combination seafood appetizer with coconut shrimp, stuffed mushrooms and cocktail shrimp. Mussels were over done, and the coconut shrimp wasn’t anything to brag about. But the biscuits were amazing as always and the stuffed mushrooms and cocktail shrimp were good. I’d be back.

I was really happy with my experience at Red Lobster!
First of all getting good service these days is about as common as finding a person that still uses VHS tapes… few and far between. Our waiter was Tanner, he was exceptional. Tanner was respectful, attentive, and quick to hook us up with refills. The other staff was kind and full of positive energy! I was very impressed! Kudos to Tanner and the Red Lobster management team.
The food was stellar! We had the blue cheese steak with a lobster tail on the side (it is Red LOBSTER after all). The steak was cooked to perfection, juicy and delicious, better than most steakhouses I’ve been to. The mashed potatoes were awesome and the green beans were too! Only negative was the biscuits were a bit over salted, but still really good.
I have gone here during off hours and when they are busy and the service has been consistently above average. Bottom Line: excellent service and the food is amazing. I would recommend Red Lobster to get your feast on any day! :)

My husband and I love Red Lobster! If my husband picks the restaurant, Red Lobster is almost always his choice. The artichoke seafood dip is so yummy! Plus we love the biscuits and snow crab legs! They are even nice enough to make me a special virgin version of their triple berry sangria. Yum!

Service is good. Food is terrible. Low quality, bad preparation… If the quality to price was more in line I would’ve given it a higher rating because I don’t generally have high expectations for chains but in this case I just don’t think the value is there.

Best service I’ve EVER had here. Sat in the bar, had three servers more than attentive. There was never a moment I was looking for anything. The food was hot and delicious. Ordered the rock lobster (amazing!) with snow crab legs and shrimp scampi. I told my server I’m never able to effectively open crab legs and bless his heart he grabbed gloves and offered to do it for me. Biscuits are great as usual but I am more impressed with the exemplary customer service today… Kudos to this location and the management for getting it right! I will be back…

This particular Red Lobster holds a special place in my heart, as we’ve celebrated many special occasions here as a family. Of late however, it seems that the service has gone down hill. Unfriendly hostesses, a little too pushy servers, too high of prices for what you get, and décor desperately needs an update. We will continue to dine at RL, but probably at a different location from now on.

Great food love the shrimp dishes

Went to have lunch here this week. I normally don’t go to Red Lobster since I don’t especially like their menu, but a friend wanted to have lunch here so I agreed. I had the shrimp fettuccine and it was OK but the sauce was too thick and by the time I got towards the end of the meal, it congealed into a big gooey lump of sauce and noodles. The Caesar salad was so-​so at best and the cheese biscuits are not as good as they used to be. All in all, it was OK but nothing that would draw me back again on my own accord.
The only thing I did not like was that the server kept bugging us and checking on us. I don’t believe that he was being attentive, but rather, he wanted us to eat fast and leave so he could have another table ready for more customers and more tips. So we left before we wanted to, and went across the street to McDonalds to have an ice tea and continue our discussion.

Very disappointed that they would NOT sell their lobster and shrimp Mac and cheese separately at ANY price. Comes only with two selections! Food was good service good.