Évaluation du lieu : 4 Union Square, Manhattan, NY
Great food. Great service. Hard to find good food in Mesquite but this place was delicious.
Tom D.
Évaluation du lieu : 4 St. George, UT
Great for lunch, and relatively expensive for dinner. Relaxed atmosphere. Full bar with decent(even if limited) beer choices. Service during off hours can be hit or miss. If it’s warm, enjoy the view and the open air on the balcony patio.
Ryan P.
Évaluation du lieu : 5 Lincoln, CA
You can’t get the ultimate golfing experience without stopping at the Terrace Restaurant after your round. The food is fresh and tasty, the service was outstanding, and the price was affordable. I highly recommend the Terrace!
Mike W.
Évaluation du lieu : 5 El Cajon, San Diego, CA
My wife and i both had the ½ rack of ribs. They were the best i have ever had. Wonderful flavor unlike any i have had before!
Tammy S.
Évaluation du lieu : 4 Mesquite, NV
I enjoy the atmosphere here as well as their food. I’ve had lunch and dinner a couple of times. The service is attentive and friendly, the food is very good, but I really like the views. The other places I’ve been to eat in Mesquite do not have any scenic views. To go for a nice dinner in Mesquite this is your only option unless you want to go eat in a dark cave at one of the casinos. Unfortunately dinner is only served on Fri and Sat. Their salads are made with good greens, not iceberg. Steak and fish are good, as they should be. But what stands out are the sides they serve. The veggies and starch actually add to your meal not just blah food to fill the plate. I’ve had meals that come with mashed potato and zucchini also rice pilaf and broccolini. All are very tasty. Lunch has a side option of a jicama slaw which is excellent. Desserts are fine.
Jim G.
Évaluation du lieu : 4 Pasadena, CA
Our group sat down after a round of golf and normally we would have a beer and run off somewhere else, we decided to stay and eat here. SOOOO Glad We did. Basically all 14 of us had lunch items ranging from the Chicken Sandwiches, to Club Sandwiches to Burgers… not a single morsel was left on any plate. GREAT Service ! Prices are very good as well. Definitely worth the stop, we will be back for more.
Charles S.
Évaluation du lieu : 4 Salt Lake City, UT
When you’re in Mesquite, Nevada, most of the best food can be found in the golf course grill areas. But the Terrace Restaurant is a HUGE step up from the other golf course food you’ll find in town. The atmosphere is a mix of fine dining, with enough of a casual vibe that you feel just fine wearing your golf attire that may or may not be in such great shape after fighting your way through 18 holes of the most unique and challenging golf you’ve ever played. The food is fantastic! Great steaks and ribs, along with fresh, crisp salads and of course a full bar so you can find whatever you need to quench your thirst. The prices are also very fair, especially given the amazing quality and service. Under $ 30 for a filet mignon dinner with all the trimmings. Nice!
Margo W.
Évaluation du lieu : 4 Seattle, WA
We were visiting my inlaws and were desperately in search of a good place for lunch. We took a look at Unilocal’s mobile site and found the Terrace Restaurant. It was really great. The food was fab, the view was amazing, and the warm, sunny terrace was lovely. I would definitely go back again… and maybe golf the course, too!
Debbie E.
Évaluation du lieu : 5 Hermosa Beach, CA
Great atmosphere, dining inside or outside. There is a large bar area with plenty of TVs to catch the games after a round of golf. The food is FABULOUS! I sampled over the course of a weekend the chef salad, fettuccine primavera, ribs, prime rib, potato salad, cake, burgers, pasta salad, desserts(the lemon bars are great), shrimp appetizers, and the egg sandwich. The best I think were the ribs. I had them twice. Again, all of the food was amazing. The staff at the Terrace is equally impressive.
Robert M.
Évaluation du lieu : 4 Barstow, CA
Wolf Creek is to desert golf as Pebble Beach and Torey Pines are to golf along the ocean. The course is magnificent. I have played here many times and have never sampled the Terrace Restaurant. This 4th. of July weekend I made it a point to dine at Wolf Creek. My son and I enjoyed two nights of fine dining … The dining room is very large, with dark accents, dim lighting and a great view of the golf course meandering through the desert. The food is very good, consisting of mostly steaks, seafood and pasta. The Rib eye steaks were very flavorful. The baby back ribs were outstanding. The lobster ravioli with pesto sauce was a delight. They serve you so much food it is impossible to eat it all. One combination plate is a 10oz. prime rib and a half rack of ribs. You can order a side of pasta that is large enough for a meal in itself. The first night the service was mediocre… I was disappointed and almost canceled our reservation for the second night… HOWEVER … The service we recieved the second night was outstanding. It caused us to dally awhile and even try a snickers cheescake. Great topping to an outstanding experience. Great golf course, supurb restaurant… Wolf Creek ! !