Visa-O1

This is hands down my favorite pizza in Miami! Its a very small place so I recommend making reservations before. My favorite pizza was the Star Luca and then the nutella pizza for dessert is a must!

Everything was perfect. The service, the exclusivity and of course the pizza. I would suggest to make sure you have reservations there are only a few tables.

Heaven! The best pizza ever! The dough is like nothing else! It’s so light and airy, and did I mention perfect?! The Star Luca is divine as is the Marco. The Nutella pie is also amazing. The service is what you hope to find. You feel welcomed from the moment you step inside. Make reservations!!! The restaurant only seats 18 and it gets packed! The chef was genuinely polite and made sure everyone was enjoying the food. I will be back time and time again! Thankful I have a trainer LOL Worth ever squat, deadlift, lunge, sit-​up EVER!

Great pizza. Definitely one of the best. Had rage Stella Michele. And the Nutella pizza dessert was delicious.

This place is incredible. Went with a group of 5 and we all ordered our own pizza and shared. All of the pizzas we so delicious. My favorite were the pizza with coffee and the star pizza. The service Wes exceptional. Vibe was cozy with oldie music playing in the background. The owner was there in the action cooking pizzas, came to our table a few times, and even gave us Nutella stuffed croissants. Everything was perfect! If you love pizza, you must go to this place. Food, service, and atmosphere was beyond expectations.

Hi there,
Stopped in here for lunch with a coworker and friend. Tiny, tiny place — only about 10 tables so if you want to eat in — I would go on off hours. They also do take out.
The bread they bring to the table is absolutely delicious. Their options are numerous — they do have salads but with pizza like this — go for the pizza. Especially the star one. Everything was so fresh and delicious. I hear the chef prepares the food early in the morning in secret so that no one knows exactly what goes in but whatever it is, it works.
Kinda hard to find — tucked into the lobby of an office building but worth the search.
They also serve wine/​beer which is great too.
Enjoy!

Best pizza ever!!! Very difficult place to find!!! Hole on the wall but worth every penny!!! You get to the building and a person is waiting to get you to the restaurant is so hidden.

Best pie on south beach .not saying much but I’ve had original brooklyn Lucali and Visa puts them to shame
Pies are small but perfectly made, would definitely get the Star Luca-​brase and the original cheese again
They give free dessert after meal
The place is tiny and in an apartment building so stick to your gps route its not leading u wrong
One of a handful of reasons left for a local to go to miami beach

my goal on my honeymoon in italy was to find better pizza… it didn’t happen
This is THE spot for pizza in florida!
Reasonably priced too!

There are clearly tons of phenomenal reviews about this place which is testament to how good the food and service is here. But my story is still worth telling.
Let me start by saying that I have a very deep knowledge about hospitality as I spent few years of my life working for Marriott and received multiple awards for going beyond customers expectation so trust that I know extraordinary service when I see one.
The 2 awesome employees that served us during our first visit named Sara and Cindy were amazing and they truly went above and beyond to make sure we were taken care off.
We got there around 10.15 and waited about 15min to get seated. A group of 5 came in few minutes after and claimed they had placed a call earlier and should have a table read for them (NOT TRUE ACCORDING TO THE STAFF). Cindy held her ground and made sure we got a table despite the pressure from the other customers.
The dining experience was amazing. The food, the story behind how the ingredients are prepared (explained to us by Sara), super friendly staff, and last but not least the amazing food, it was a complete package. You won’t go wrong ordering anything from the menu which is Kind of what we did.
All that said, we made another reservation that night and going back again :)

This is now my go to spot for pizza and/​or calzones!
Besides being tiny and a little hard to find, the food and service is amazing!
The quality of food for the price is manageable but the taste and happiness it brought me is priceless.
I really wanted to try the pizza but I went to this place on a whim and came in by myself. So I went with a calzone that had mozzarella, another cheese and spicy salami. And wow, my taste buds were in heaven and loving the little bit of heat from the salami. The dough was on the thin side but more than enough to taste it and go perfectly with the rest of the ingredients.
The calzone came with a side of their san marzano sauce, which was plenty for me to use on my calzone. After I was done they even gave me complimentary Nutella croissant to my surprise!
This place is a must try but you can imagine it gets packed so call ahead or go between lunch and dinner and see if you can grab a table.

I cannot stress ‘Hidden Gem’
Place is so hard to find! Literally In an office building. We had to be escorted by woman sitting out in front of the office. We followed her to the side of the building (next to the dumpsters).
The place itself is tiny. Maybe 6 small tables in total. Reservations are a must at this place.
We had called ahead and ordered to go. We ordered their signature — the Star Luca. I was not disappointed! This thing was delicious!
Place is a must try for anyone looking for Italian style pizza!

What a gem. Hard to find but has awesome food and great service.
The pizza has a very thin crust and they put fresh basil on almost everyone.
The Star Luca is absolutely amazing. If you are debating if you should get that or regular pizza you need to get the Star Luca. One of the best pizzas I’ve had in my life.

Loved that I could order straight from the Unilocal app! Makes it so much easier, convenience is key!
We are visiting Miami and wanted to try a local pizza place. Loved that we could order and have it delivered to our hotel.
Timely delivery– within the hour.
I am not usually picky when it comes to being overly cheesy but the calzone had WAY too much ricotta cheese in it and was served without a marinana/​pizza dipping sauce.
Overall a great experience for trying a late night delivery!

Visa-​01 has been on my bookmarked list for quite some time. I’m happy that I was finally able to make it in and check it off the list. I’ll keep this review short and sweet, as many Unilocalers have covered the main points.
We definitely did not have an easy time finding it. The saving grace was a gal on a chair that asked if we were looking for Visa. After letting her know that we were, she escorted us directly to it.
When we arrived it was at full capacity (as it is an intimate space) and there were several people waiting outside for a table. Since I didn’t make a reservation I began to think that we may not get a table. Thankfully when we checked in we were told that it would just be a brief wait. We had a few beers while waiting which obviously made things much better. It’s amazing how alcohol has the power to do that!!!
After about a half an hour we had a table, yay!!! We struggled on what to order as everything looked amazing. Ultimately the decision was made to go with the Star Luca and the Jacqueline pie.
The pies came out quickly and they looked great. I dug into the Jacqueline first as I didn’t want the eggs to get hard. This was my first time getting a pie with eggs and I’m certainly glad that I did. The amount of cheese, sauce and the truffle oil was spot on and distributed nicely. It had a great flavor and I enjoyed the chewiness of the dough. I really enjoyed this pie, as did Lili.
The Star Luca was definitely the star of the evening (pun is intended). The presentation was great on this pie as well. I love ricotta cheese, so to have a pie crust stuffed with it was a win-​win with me. Like the Jacqueline pie the ingredients meshed well together and were well distributed across the pie. Even though it was a simple pie, it is one of the most memorable ones that I’ve had in a while. I just love simple, no frills food that is elevated to another level. That is exactly how the Star Luca pie was to me. Lili loved it as well.
We had a great experience here and will be back soon without question. If you want a pie on the beach, you must, must, must come here. I stated that I would keep this short and sweet so I am. That’s all folks.

As others have mentioned if you are going there — MAKE A RESERVATION! It’s a popular, tiny place! We had a res and our table was ready when we got there so it was an awesome start.
The door is definitely hidden and you have to be let in by someone which adds to the mystique and ups the cool factor.
Now, onto the pizza! FANTASTIC neopolitan style pizzas which are to your table at the speed of lightning. The crusts themselves would be super just plain. But topped with first quality ingredients, the pizzas are stellar. We tried three different ones including the star shaped pizza. And honestly, I can’t remember which pizza had which toppings — the four of us shared two bottles of wine (reasonable wine prices/​ok table wines — nothing spectacular) so forgive me!
Oh, yes and the little dessert croissants — WOWSA!

Found this place thanks to Unilocal but I had to walk around for ten minutes finding it. It is right next to the parking lot near GAP at the Lincoln Road Mall (hopefully I save you from getting lost too!). The hostess is seated outside and she will let you in the building :).
The place is small and has a homey feel. The waiter explained that the dough is made fresh everyday, and went into detail about all of the different pizza options. We started off with some burrata and focaccia. The burrata is the freshest I have ever tasted in the country and probably the best focaccia as well. It was thin, crispy and delicious. It went really well with the burrata, and they have a spicy oil that gives it that little spicy kick at the end.
We went with the Star Luca and Claudio. They say that one pizza is good enough for one person but we shared and we were stuffed. Not much was leftover but we did have an appetizer before the entrée. The Luca has been the most aesthetically pleasing pizza I have ever seen. I love that you can pull apart the little pieces as if to have your own mini pizza slice, all without having to cut or pull on to have half of the toppings fall off.
The sauce was different than your average pizza, a richer tomato taste. The cheese is tiny and round, carefully enveloped into the crust so as not to fall when you are biting into your slice. The best way to do it is to fold the end of the slice over the top of the crust, that way you can taste all of the cheese, pepperoni, crust and sauce all at once.
The Claudio had its own unique taste. It is colder, due to the cheese, but the waiter let’s you know before ordering about the temperature of the pizza. It had more of a milky consistency but my partner liked the Claudio better than the Luca. On the other hand, I enjoyed the Luca more than the Claudio. The Claudio is perfect if you want to try a new type of pizza, if you want that traditional pizza type taste then go with the Luca.
The chef made an appearance and personally went around to every table. You can tell that he really takes pride in his work and enjoys making pizzas for his customers. They gave us a complimentary dessert, which went above and beyond my expectations for Visa-​O1. The croissants with Nutella were the perfect sweet ending to our pizza lunch.
From the hospitable waiters and chef, mouthwatering pizza, and perfect ending dessert, my experience at Visa-​O1 was superior to that of any other pizzeria in South Florida.

Do.Not.miss!
what a wonderful surprise & experience. Best service, pizza & buratta salad. Even the chili oil was excellent. Easy to miss since the office building it is housed in doesn’t even have signage. Based on how loved this restaurant is, people have found it — this is like finding the best bargain purse on final markdown. Every bite was heaven.
Very surprised when the chef-​owner brought us 2 Nutella filled croissants. Heaven.
This is such a reasonably priced restaurant too. We lucked out and came when only 2 other tables were there. Must be very popular for take-​out as 3 people did just that during our fabulous lunch.
Only regret– we live in Northern VA and can’t support them on a regular basis. Still smiling– what a great experience

Sensationell!!! Pizza Marco ist die Beste! Der Service ist super. Eine Reservierung ist empfehlenswert. Und als Nachtisch, unbedingt die Nutella Pizza probieren. Wir kommen wieder…

The most hidden of hidden gems in Miami! Thank goodness for the young woman sitting outside the building who walked us down an alley to the side entrance (@ a certain time the front doors don’t open). That, in itself, was cool. Very city-​like.
We had a reservation and still ended up waiting 30 min past our time. It would’ve been fine but they don’t have any seats outside of the restaurant where you can comfortably wait. So I’d wear comfy shoes ladies! The hostess was very sweet and brought us water while we were waiting.
The restaurant is quite small, sits maybe 30 tops with an open kitchen to the back. The aroma is mouth watering. Imagaine the combo of fresh baked pizza with basil filling the air. It’s fresh, warm, and inviting.
Food:
Star Luca — one of the infamous star pizzas in all the Unilocal photos. It has the thin dough nice and crisp from the wood burning oven with light tomato sauce, spicy salami, ricotta cheese & fresh basil. The combo of flavors is delicious. Suggest only getting this if you like spice though, the spicy salami is true to its name.
Claudio Pizza — (per waitress recommendation) light, creamy fresh burrata straccietella cheese with truffle oil on thin crust. Absolutely, hands down, the tables favorite. The four of us devoured it. If you’re a truffle lover (like my crew) go for thus out of the box pizza.
Both the Tuscan red wines were great with the food. Bright and lively.
Get a dessert. Ask the waitress for their favorite. Both have Nutella, really can’t go wrong. We loved the dessert with Nutella & Banana sandwiched between buttery hot dough, it melts in you mouth & warms the soul.
We ordered the burrata e crudo, but the waitress forgot to put the order in so never came out.
We will be back for the Claudio Pizza — it’s something you won’t find anywhere else.
Be sure to make a reservation!

La mejor pizza de mi vida!!! Mi esposo y yo probamos la Marco y le añadimos prosciutto, deliciosa!!! Vale 100% la espera! Le recomiendo hacer reservación!

I was craving pizza for lunch one day and decided to order from Visa-​01. I had it delivered so I cannot speak to the service in the restaurant. It did take quite some time for my food to arrive, but I can’t say for sure if this was the fault of the restaurant or the delivery service (or a combination).
On to the pizza! First of all, I love that you can get most of their pizzas in a small 8″ pie — perfect personal size! Unfortunately, I don’t think this works for the «extraordinary» pizzas such as the star pizzas. I ordered a small Daniele pizza, which was topped with San Marzano tomato sauce, fresh mozzarella, prosciutto, and basil — a few simple ingredients to make a delicious pizza. Everything about this pizza was perfect. My only complaint would be that it was a little cool when it arrived, but again, this is probably due to delivery. I definitely wouldn’t hesitate to order from Visa-​01 again.

D’accord, si on né connaît pas, on né devine pas qu’il y a un restaurant dans le hall. Et une fois dedans, on hésite… Sauf que les 6 tables sont prises d’assaut et qu’il y a la queue. Alors, on attend. Et on découvre LA pizza. Grandiose. Sublime. Et généreuse. La Claudio, avec burata et huile de truffe… Vivement qu’on y retourne pour goûter les autres.

À quelques pas de l’artère commerçante, on peine à trouver l’entrée du restaurant perdue dans le hall d’un immeuble. Le lieu en lui même est exigu. Sans réservation vous risquez de né pas pouvoir vous asseoir (cependant, aucun problème pour commander à emporter)
L’essentiel est dans l’assiette. Un seul mot: sublime ! Nous avons testé deux pizzas très différentes et l’art de la cuisson de la pâte adapté aux ingrédients de la pizza était impressionnant (une pâte plus dure pour des fromages fondants afin d’éviter que ça coule /​moelleuse pour une pizza plus classique). Ingrédients de choix, et une carte appétissante, on a eu du mal à choisir.
Le dessert — offert par la maison ! — était également très bon et le personnel très professionnel.
Une excellente adresse.