Beaudevin

Service sucks. Service sucks. Service sucks. Service sucks. Service sucks. Service sucks. Service sucks. Service sucks. Service sucks.

They have a very nice wine flights but be aware some are cheaper to buy by the glass. DO NOT order the steak tips, it is literally deli meat rolled up smothered in sauced. Our meal was lukewarm to top it off.

Wasn’t worth the money… nor was the service. I do realize that I was in an Airport and my expectations should be adjusted however… wasn’t impressed. Next trip I will Unilocal another location.
I sat at the Bar and ordered the Spinach Salad with Bacon and Gorgonzola dressing had no flavor and again the service was non-​attentive and the place was not busy.
Respectfully Reviewed

Very disappointing. The wine is just not good and service is slow and a bit attitudinal. Too bad because it’s a great idea in a killer location.

Came in for breakfast, which I highly recommend. Right across from gate 24.
Coffee was great, the ladies loved the oj & champaign

First: Service is amazing. Kelly my waitress – allowed me to try a couple of wines and I have once again proven that I don’t know the difference between a $ 9 glass and a $ 30 glass of red wine.
The sandwich I had sucked. I had the turkey RUBEN hold the cheese. Almost inedible– I am sorry I just didn’t send it back– but I was so hungry I couldn’t stop myself. But look– this is a wine bar at the airport did I really expect it to have a kick ass RUBEN? Apparently, I was wrong. The olives are also a salty mess you should avoid.
Kelly– to her credit kept trying to make things right and fill me up for my upcoming flight to NYC so she was by far the highlight of this experience and why I happily give it 4 stars instead of 3.

Wine flight was good, had the red old country, i believe it was called. Charcuterie place was also good. Servers and bartender were awesome… Older gentlemen who were very sweet!

My friend MJ and I landed at MIA from a 5 hour flight in which we didn’t eat the awful plane food. ;). We were starving so we stopped in to have a quick meal prior to driving home. We were pleasantly surprised with this restaurant. We ordered the simple cheese plate and a small glass of Malbec. The cheeses on the plate were fine, delicious cheeses. They serve it with an apricot jam and fresh French bread. The restaurant /​kitchen was closing when we walked in (it was 10 pm) however the waiter was kind enough to offer us the cheese plate… And we are glad he did. An unexpected find in MIA provided a great end to our LA trip.

Comfy atmosphere if you need quiet in MIA. Great friendly warm staff and the small plates are filling.
My staple is a mimosa low on OJ and the smokies salmon small plate or sandwich. Always fresh.

This is a great place for a glass of wine and fresh food between flights. I ate here coming and going out of the US and was very happy both times. Wine was great (I ordered the Vincent Delaport Sauvignon blanc in honor of my husband Vince — it was delightful) and food was fresh and delicious. Service and atmosphere are top notch. I would go here outside of the airport!

Beaudevin is a chain of airport wine bars run by HMS Host.
The wines are on nitro taps and they have hard alcohol as well (
). The atmosphere feels more upscale than your typical airport bar.
They will do 3oz or 6oz pours as well as flights (
). Decent range of price-​points. iirc, glasses ran from about $ 10 to $ 30.
Friendly, opinionated (about wine) server. They let me charge my phone while we sipped.
btw, the Beaudevin in Brussels won Best Airport Wine Bar a few years back

Bernie is amazing! My boyfriends loves the food here! The service is amazing. I also like the music. For a slip second u forget that you are at the airport!

Pricey but decent wine and the food is better than your average airport food. The bill can easily top $ 100 if you linger too long.

Great for a quick and good meal before a flight. Also has decent wine selection. I eat here every time I come to the airport. The staff is very friendly, even going out and purchasing a pepper mill for me after I had asked for one on two prior visits.

When I look for an airport bar, my main objective is somewhere nice and relaxing to sit, away from the frustration of airport logistics and (to be honest) humanity.
I want a serene atmosphere, an interesting wine or beer (in a glass, thank you), and a nibble.
This place excelled at all three. I had a Chilean Sauvignon Blanc, and the feta meze, which was lovely but a bit too deconstructed to warrant 5 stars. I expect my chef to do, if not cooking, a bit of chopping or blending (see photo). To be fair, the zester was employed.
It came with Marcona almonds, which didn’t fit. Garbanzo would have been better.
Service was good, atmosphere relaxing, music nice (yay Stevie Nicks’ Landslide), wine was generous. I leave for my gate in a better frame of mind than when I arrived.

Would have given 4 stars but the customer service was spot OFF! The food was great and was delivered quickly however what happened to common courtesy? I guess you canny even pay for it anymore.

This is a good place with nice staff and healthy food, as well as good wine.
We spent a few hours here between flights and they were OK with us sitting, working and grazing, which was nice.
Had the salad and the cab flights and enjoyed both.
One hint: they put cheap plastic utensils on the table when you get there, but if you ask, you can have a real fork.

We stopped in here on the way back from Cancun after a horrible wait at the security to come through. Since I forced the Cuban place on the other half the first time through, we went to his choice this time.
We ordered some wines. Yeah they were tasty. Nothing that I thought I’d want to have at home. They were out of two of the small plates that we wanted to try, so we went with the melon and prosciutto plate, the hummus plate, and the cheese plate. The melon and prosciutto plate was tasty, but the melon really needed to be riper in order to get the perfect salty/​sweet pairing from this type of dish. The hummus was good, but nothing special. The cheese was nothing special, except maybe the blue cheese. The others were just kind of standard cheeses that you could probably find anywhere.
I don’t know, I guess I just expect some more interesting wines and cheeses when going to a place like this. I know it’s in an airport, but the wine bar in the Seattle airport feels like a wine bar you could get outside of an airport, so I suppose I’m comparing a bit to that one.
Would I go back if I were in Miami? Yeah probably. It’s probably better than a lot of other places in the Miami airport.

The tapas were great. Salad was fabulous. Prices a bit high. But the service made up for it.

Just when I thought finding a decent healthy place at Miami Airport terminal D was a lost cause. I came across this place! Beautiful bar makes you forget you are even in an airport. Great service and even greater (albeit somewhat pricey) menu. I had the Mediterranean salad ($ 10) with 5 shrimps ($ 8), a couple of glasses of cab (their cheapest was $ 10/​glass). I got bread with the salad and loved the whole thing! Lady next to me was having the vegetable sampler and it looked fantastic!
If you have high demands for healthy fresh food and have a tough time finding such at airports, this is your place!