Chimi Churri Los Primos

I was given a cold, pre-​cooked chimi from the oven for $ 6. Sandwich was soggy and mushy and kept falling apart as I held it. Without question the worst chimi I’ve ever tried. Nothing like the ones I’ve had at other local stops. The food wasn’t fresh and when I brought it to their attention, they put it back on the warmer to try to serve it back to me. I explained to them that I wanted a fresh sandwich and they insisted on me eating the same one. Absolutely horrible. Will never go back there again. STAY AWAY!

Very different twist to fast food it’s all Caribbean style food. Chimi Churri is pretty good as well as the chicarron de pollo with tostoñes really bring me back to my visit to the Dominican Republic. They also have plenty of other great tasting food. I also do recommend trying out the beef tacos that’s topped of with cilantro. If you’re looking for some great Dominican food this spot it the place to try.

Had a taste for Chimi burger, when arrived, they had the sandwich inside the warmer. I always thought that it was fresh to order. I bit in the sandwich and the taste wasn’t as fresh as the last time I encountered the Dominican burger. I’m guessing there is a high demand for this item. The sandwich was very soggy and I was upset with the finished product. I’m guessing I will have to go elsewhere. Killing the quality of mom and pops eatery and food truck eating.

My first time having a chimi burger and they are very good. They have all sorts of other Dominican foods that are probably good. The chimi is a pork burger with really good seasoning topped with pickle cabbage slaw and tomato mayo sauce on a really good bread I enjoyed it

They get one star for effort but that was nothing compared to what Washington Heights has to offer. The guy was nice but the Chimi and Passion Fruit were bad. If anyone needs a real Chimi you guys better head to NY Washington Heights and get a real Chimi from Luisa on 175 and Amsterdam.

This place is definitely the best out of them all, my family loves these guys. We’ve been to many in the area and nothing compares to this place. Out of all of the places we have visited so far, this one definitely tops them all. A great place to grab a bite. Really deserves these five stars!

WOW. This is my go to place any day. Their food is great. I always get a chimi and when I am hanging out with friends I order the fritos with everything. You can choose what you want. But when you get their everything package you are talking about «tostones» in my cuban accent, salami, queso frito (fried cheese) longaniza, ufff and the lime. OMG!!! I am savoring my lips as I write this. Their only con is that they open at 6 pm till past midnight. Maybe 6 am. So if I wanted to grab one for lunch i’ll be out of luck. Hands down the best chimmi in Miami.

This is that late night Dominican truck spot. It’s all about that pink sauce & the move is the Chimi. Basically their version of a burger on crusty bread w/​shredded cabbage, tomato & mad pink sauce in the middle. Soak up the liquor w/​one of these which are usually made in advance & are ready to go but if there’s a wait, cop a ham & cheese patalito for the wait. The chicharron de pollo is good but it’s not boneless so if you don’t wanna Phuc w/​it, u can get fried salami or just stick to the Chimi-​s juu huurrd?

I love this place! After a guys night out in Downtown or South Beach, there’s a good percentage that we will end up here. I love the sandwich they make. The sauce they put on the meat is phenomenal. The sandwich are fresh, they start the process after you place the order. One of my favorite places to get a quick bite to eat before calling it a night.

The food truck craze took over Miami a few months ago — maybe starting with Art Basel. But there has been many food trucks around Miami that have been around for a long time. And this one is no exception.
A well-​known truck behind the fence and across the street from another truck serves up Dominican street food.
People touts the Dominican burgers or «chimis» ($ 5) here which, in my opinion, is almost exactly like a pan con bistec but sans the canned fries, cabbage instead of lettuce, italian bun instead of cuban bread, and thin hamburger beef instead of a thin cut of steak. If you like a quick pan con bistec, then there’s no reason for you to not like the Dominican chimi.
I also tried the empanadas ($ 2, fried flour empanadas) and they were puffy and tasty — the way I like it. I think the filling could be a tad bit more but the size was good.
Also, the passion fruit juice ($ 3) here is made just right! Note: Dominicans call their passion fruit chinola.
I would like to come back to try the picalonga which is just a fried assortment of things served with sides and a lime wedge.
The stand opens Tuesdays through Sundays at 6 p.m. and stays open until late at night.