Fiorito

This amazing little gem was recommended by an Argentinan friend. And let me say its been a while since a entire meal blew me away. We ordered almost everything on the menu for our party of 5… and i feel we must return and order rest of the menu.
The service was great it was quiet when we arrived on a tues. around 8. But by the time we left it was deff packed.
The octopus ! Delish! Great portion tender and tasty
The empanadas mind blown! The corn and cheese was an amazing combination and the steak too!
Beet salad refreshing!
Provoleta! Insane!
Wine so well prices we drank 3 bottles of pinot grigio at $ 27 no complaints
Churrasco cooked to perfection paired with crunchy home style french fries and a short rib that melted in my mouth desserts were amazing!
The organic simple feel made you feel you were in a familys kitchen enjoying home cooked food with finese. Worth it all and more! Cant wait to go back!

Watch out!!!
The tip is automatically added to the bill and when you sign the credit card slip you have the option to add it again! Don’t fall for that!
The canelones were delicious and the chocolate mousse and panqueque as well.
Kids pasta looked like homemade.
Not sure I will be back as I think it was a little overpriced.

Being argentine and having traveled all over the world, I can safely say this place is THE BEST ARGENTINE RESTAURANT outside of my country.
Great menu, great quality, great young people running it… you can tell they put their heart and soul in every dish and plate.
A total must when coming to Miami. Forget about other pretentious and expensive wannabe argentine restaurants (like Novecento or Baires grill). Go to Fiorito and enjoy real argentine food and ambiance.

This is one of Miami’s hidden gems. I’ve been back 4 or 5 times. Had the pork confit, corvino and the pulpo appetizer. All are amazing. Always had great service, too.

This place is very good: everything from customer service to the food. It’s small but cozy. Very relaxed environment. You can do valet or meter parking. I like the pumpkin soup, provoleta, empanadas, and churrasco. My favorite is the short rib. So soft and tasty.
The only reason I’m not giving the restaurant 5 stars is because they have a couple of tables right under the a/​c, and after a couple of minutes your head, arms and clothes get wet. Fiorito needs to take action and fix this problem. That’s the only unpleasant thing about coming here.

Amazing. Rustic elegance, authentic food and extremely attentive staff.
Can’t wait to go back!

Love this place. The grilled octopus it’s amazing, it’s a must have. And of course the corvina. They changed the almond pie, that was a disappointment. Great food great wine list.

Super busy Sunday afternoon at Fiorito. That’s when I decided to give it a try. The place is warm and welcoming. The layout of the restaurant reminds me of a get together at a friend’s house.
For starters, we ordered the AMAZING Provoletta with Chorizo, a definite MUST! Followed by the Bife de Chorizo served with Eggplant, Tomato, and Arugula Salad. The steak was grilled to perfection, very flavorful, juicy, and tender. Please note that portions are VERY generous and good enough to share. For dessert we had the Dulce de Leche Crepes which have a caramelized layer of sugar on top giving it an unexpected crunch. Absolutely no complaints about the food.
The beer was nicely chilled and the reason I’m not giving Fiorito 5 stars is that the waitress failed to bring us the second beer we ordered after asking for it twice. Service could be a bit better, but I would still come back time and time again.

Great authentic Argentine food! Had the beef and corn empanadas. They where really good. Best corn empanadas I had in a long time! The meat was also great, tender and really good flavor. Overall great little place.

This place is wonderful! The special of the night was seared salmon with Patagonian shrimp on risotto — was it wonderful!!! The salmon was seared on the outside and perfectly cooked on the inside. The risotto was creamy and tasted of the sea and was topped with two very large Patagonian shrimp (reddish in color) which tasted like lobster. Absolutely outstanding dish!
I know this is an Argentinean restaurant but you really should make a trip for his seafood — it’s absolutely first-​rate!

La parrilla es menos argentina de lo que sugiere el nombre, pero tiene muy buena carne y se come bien. Pedir la entraña (no está con ese nombre en el menú). La provoleta es muy buena pero no es la que sirven en los pagos (tiene chorizo).
Explorar los postres, son todos muy ricos

Fiorito is like a trick you keep in your back pocket. It’s the kind of place you can feel safe inviting anyone for lunch/​dinner to because they’re definitely going to love anything they order.
That was the case last Sunday when we took my parents out for their anniversary. The restaurant has a casual feel from the wooden square peg chairs to the soccer memorabilia on the walls. We’ve experienced nothing short of great service, and their plate recommendations have been on point.
My favorites are the pumpkin soup, mushroom ravioli, bife de chorizo, and dulce de leche crepes. On my last visit I ordered the branzino (European sea bass) served with lemony mashed potatoes – excellent. The empanadas are also fresh and very tasty. Oh, and the bife comes with a blue cheese butter that is spectacular. Thankfully they serve more warm bread so that it doesn’t go to waste. I could literally spread the butter on anything and it would be great!
Could things go wrong? Is it going to rain next week? There’s a slight probability. Chances are you’ll love this place. And as for me, it’s as good as it gets in Little Haiti!

Food is great and service amazing!
Must have the mollejas and grilled octopus.
Last time I was there had a blast.
Took my parents and they loved the place and food.

Wow!!! Low key location. High note on food. Delicious appetizers and the beef and pasta are seriously well made.
For the location prices are a bit high but it was a great meal!

Delicious provoleta! Max One of the owners is an amazing guy! Always taking care of his costumers.
Felipe is the best server ever!
;)

Food is amazing. I’ve been there twice and haven’t been disappointed neither with the food nor with the service. A little bit price for the area but the quality of the food makes it worth it.
Also: Valet Parking is FREE. Yes, people, it’s free!

It really breaks my heart to give Fiorito 3 stars when I had such high expectations for it. From the first time I saw it driving by I got a feel it would be great and for some reason the outside reminded me of the amazing Argentinean steak houses in Mexico City. Right away I looked it up on Unilocal and I looked at the pictures and the dishes, specially the bife de chorizo reminded me of the Puerto Madero restaurants in Buenos Aires. I asked an Argentinean friend and she told me that this place was the closest she had found to a real Argentinean restaurant. With so many good things, I booked marked it right away and decided to go for lunch with my mom yesterday. Let me start by saying that the prices are quite high compared to other Argentinean restaurants in the area such as De Vitas or Lo de Lea. We ended up paying about $ 150 including tip for two people. Granted, we order a few ítems but even then we both thought it was quite expensive considering the quality, which was not terrible but it definitively was not superb as we had expected.
We started with a sausages platter (it has blood sausage, Argentinean chorizo and salchicha parrillera) (about $ 13). This was really good! We asked for chimichurri and it didn’t have much flavor, neither the criolla sauce; both lacked salt so we asked for salt on the side. I asked for lime and was brought a lemon but I let it go because the waitress looked a little busy and since we were seating all the way in the back sometimes it would take her a while to make it to our table.
We then ordered 2 empanadas (Argentinean beef patties) ($ 3 each), the dough was good but the filling was a bit bland.
For a main course, my mom got the mushroom raviolis with truffle sauce (about $ 18). The filling on these was really good but the serving size was a bit small (about 7 – 8 raviolis), as far as the sauce you could feel a hint of the truffle but it tasted more like truffle oil vs real truffles and if they used real truffles, it feels like they didn’t use enough.
Now la piece de resistance, my bife de chorizo. This is basically the whole reason why I went in the first place, I was craving a good Argentinean bife de chorizo but sadly I was quite disappointed. The dish was $ 25 and it was served with a vegetable which I substituted for steak fries (crunchy and good). As far as the meat itself, I asked for medium (in my mind, when you have a good piece of steak you don’t go higher than medium). The meat was a bit on the cold side (perhaps it was sitting in the kitchen for a couple of minutes). The steak was cooked medium well vs medium and the worst of all, it was so hard!!! In my experience as a huge Argentinean meat eater (not just here but in Mexico and Argentina too) what makes a bife de chorizo so special is usually the softness of the meat, well, sadly not in this case. Unfortunately the waitress didn’t come back to the table a few min after dropping the plates to check on us so I couldn’t really tell her that the meat was hard.
Dessert was probably the best part of our meal, I got the flan with dulce de leche and my mom got the crepes. Both equally good.
The ambiance inside is nice, very casual and lay back but as far as the prices, not so much…
I am not sure I will come back or recommend it which I hate because I was ready to fall in love with it and make it my favorite Argentinean restaurant in Miami.

No need to book a ticket to Argentina because a piece of Argentina is hidden in Little Haiti at Fiorito! The smell of the parrillada will drive any carnivores senses wild! Once you set foot inside, Fiorito takes you to a countryside, rustic mom-​and-​pop «rinconsito» outside of Buenos Aires or Mendonza… the aroma and ambiance transports you to la Argentina.
Fiorito is tiny, so make reservations before you go. We made our reservations for a party of 7 at 9:30 on a Saturday night and were seated withing 5 minutes upon arrival. We started off with a pitcher of sangria and steak empanadas. The best thing about the sangria is that they bring each person a glass of sangria and then leave you with a pitcher (so you actually get more than a pitcher). The bummer about the sangria is that it tastes like one of those grocery store poor quality sangrias and they added fruit to make it seem fresh. Next time I would skip out on ordering sangria and sticking to Quilmes which is a refreshing Argentinian beer.
The steak empanada was delicioso! If I were Fiorito, I would offer more variety empanadas like steak and cheese, chorizo, seafood, etc.
Since beef is what is for breakfast, lunch and dinner in Argentina (they aren’t the world’s highest annual per-​capita beef consumers for nothing), I had to order the churrasco de entraña. Cooked to perfection, juicy and topped with some mouthwatering chimichuri, my entrée was FLAWLESS! The steak fries were also scrumptious too with the right amount of crispness.
The service was outstanding! Our waiter was quick, funny and attentive!
Fiorito es buena onda and I will definitely be back when i’m in the neighborhood.

I was looking to venture out from my usual Argentinian neighborhood spots and venture out to something new and I remembered having read about the little gem Fiorito. We ventured out and I have to say it was quite a pleasant experience.
The parking lot is quite small to say the least but we got there early and didn’t have a problem. When we walked in, I felt totally transported! It’s as if I walked in to a quaint, rustic home somewhere in the outskirts of Buenos Aires. It was cozy and intimate– exactly what I was looking for this Saturday night. Our waitress was very nice and went over the menu and some of the specials for the night– make sure to check the chalkboard for them. We ordered the empanadas and burrata to start, along with some wine. I absolutely loved the burrata! It was so fresh and creamy, with the perfect balsamic to provide the right sweetness to the creamy richness of the cheese. The empanadas were also perfectly baked and the meat was wonderfully seasoned.
For our entrée I ordered the churrasco and the portion was large. It was perfectly cooked and tender. I chose the potatoes as a side which are almost like chubby French fries and they were good; however, I would like to see them add more variety with the sides. My husband ordered the Milanese Neapolitana and I had some meat envy when I saw his plate! It was half the plate and looked amazing! Unlike some other places where you just taste breading and cheese, here you tasted the steak which was perfectly tender, with just enough tomato sauce to give it some sweetness and loads of melted cheese! He shared a few pieces with me, or risked being stabbed, and I must say it was perfection. For dessert we ordered the flan with dulce de leche and I must say it was HUGE! It was very creamy and decadent and they slather dulce de leche on top– totally worth every calorie! Definitely get one to share.
Overall I was very pleased with my experience here and I am eager to go back and be transported with another fabulous Argentinean meal!

All of the reviews about Fiorito about it being a hidden gem is certainly on target. This is one of those places that if it hadn’t been recommended by a close friend followed by my research on Unilocal,I probably would have never discovered it
Yes the parking lot is cramped, but I mean super cramped. I didn’t think my car would fit in the lot. I can’t imagine seeing the parking situation when they get busy. When it comes first impressions, Fiorito doesn’t give a very good one given the surrounding establishments but, don’t judge a book by it’s cover. Once you walk up towards the restaurant, there is a window where you can order on the go and tables on a nice deck they’ve built. Pretty spacious I might add for what seemed to be small front porch. Inside, you’ll see some nice décor, dim lighting and sort of a rustic feel. It did smell a little funny initially, but I blame it on Fl humidity.
So we had a few things to share
Pulpo– This was surprisingly very delicious. The texture was spot on! Texture is such an important part when cooking this sea creature and I can appreciate the perfection with this appetizer. It was so crispy and buttery, with a delightful sauce served on the side that had a little heat to it. We ate the whole thing lol, it was really good, a must try!
Churrasco– This cut is not my favorite, it would probably be my second to last if not last choice of steak, but Unilocal said I had to try this so I listened. I was not disappointed. This is the best churrasco I have had in a very long time! Cooked medium, wasn’t too chewy, the flavor was PERFECT. I tasted the combination of chard grill with salt and if you add the chimichurri, it was just divine. So simple, kept authentic and well, just plain made with love! The chimichurri was balanced properly, not too oily, not too tangy. I would come back and order the churrasco again. Our entrée was also served with papas fritas, and I couldn’t stop eating them. I would have eaten them all if I had been around family, but I didn’t want to look like a fat ass lol… order this meal!
Service was great, though to me they seemed a little aggressive. Then again I was talking away with such good company and forgot to read the menu a few times.
I will be back to try their empanadas! Enjoy!

El mejor restaurante de Miami sin lugar a dudas. La comida es del otro mundo y la atención increíble. Sencillamente espectacular.

el matambre a la pizza muy bueno

Buckle up you are in for a gaucho treat!!!
I always feel like I’m visiting friends every time I step in there. The staff is great, friendly and just super laid back! love them all…
The chefs in the kitchen are geniuses at what they do and great connoisseurs of their food and culture!!!
Everything in there is crafted with LOVE and you can taste and feel it all around!!!
Don’t be afraid to order something that is not the signature Argentinian churrasco!
Venture into their great selection of starters: Empanadas, Grilled Octopus (Amazing), Provoleta, and their Sausage sampler –my favorite–
The Pork Confit is highly recommended!!!
Mood for Pasta? They make their own Sorrentinos (Raviolis) with some carefully crafted fillings!
Make sure you pick a bottle of wine from their great selection! Of course a lot of Argentinian wines in there… Feeling patriotic have a Quilmes … Another Argentinian crafted beer!!!
Leave some room for dessert… A «Dulce de Leche panqueca»… Is just the perfect finale for a lovely evening or lunch… Pssst!!! They make their own Dulce de Leche … Oh yeah, is GOOD!!!
Life is good there… Really Good…
On the weekends it will be smart to call ahead and make a reservation. The place is not that big and it will get busy…

Horrible este lugar, nada que ver con Argentina, esto es mas que malo, los precios por las nubes y en un barrio que no tiene nada que ver con esos precios, un almuerzo pague $ 32 y remal, no vayan aqui, e l lugar sucio, el parqueo lleno de basura, no que mas decir remalisimo