Cold Stone Creamery

Love this location for ice cream cakes! Much better than the generic friendly’s or carvel ones. There’s really no where else in the area you can go to get a unique ICE CREAM cake. While they do have the standard cold stone cakes, I generally order a custom one for special occasions. They actually have a cake decorator on site that will take requests and make you a custom cake!

Went to Cold Stone for the first time in years. I don’t intend on going again.
Attendant who made my ice cream was rude and seemed to be inconvenienced by my order. The ice cream was so-​so.

Always a great place to go on a warm summer night… or any other night… or day. We went and made great concoctions of ice cream and toppings.

Haven’t been here in years & I found a new favorite! The peanut butter cup perfection! The red velvet ice cream is great too! It’s not crowded! They need high chairs in case people bring babies, I have my 1 ur old son sitting in a chair with a small bowl.

My 4 girls and I love this ice cream. It ‘s great and better every time we go. Waffle cones are always fresh. The workers are always happy. You much go here and enjoy your treat.

Good little ice cream parlor with a cool (pun partially intended) concept: cross creative ice cream flavors with a wide variety of toppings, and instead of using them as toppings, mix them INTO the ice cream on a cold slab. Brilliant!
Good News: Flavors are VERY intense and multi-​layered, and include some really tasty ingredients like brownies, cookie dough, and fresh fruit. Some of my favorite sundaes are the Birthday Cake Remix (Cake Batter Ice Cream with Rainbow Sprinkles, Brownie and Fudge Sauce), Oreo Overload (Sweet Cream Ice Cream with Chocolate Chips, Oreo Cookies and Fudge Sauce), and Peanut Butter Cup Perfection (Chocolate Ice Cream with Peanut Butter, Reese’s Peanut Butter Cups, and Fudge Sauce). You always have the option to Build Your Own if you don’t see anything on the menu to your liking, and you always have the option to switch-​out mix-​ins if you want to change something that IS on the menu. The flexibility is a real plus.
Bad News: The flavors are SOOOO insanely rich that I often get tired of whatever I ordered before I finish it, or require some kind of palate cleanse somewhere in the middle. In most cases, I end up throwing at least a little bit away (or wishing I did in hindsight after reaching the bottom of the cup). Cold Stone is also a bit on the pricey side, where a small sundae will run you approximately $ 5 (with a large approximately $ 7), so the prospect of throwing any away seems like a big waste.
I will hit Cold Stone every now and again, mostly when I get a craving for their Cake Batter ice cream (the best on the menu, in my opinion), but for the Bad News I noted above, I am not a regular, and likely will not be any time soon. Good as a change of pace, not a standard.

This is my favorite place to get my birthday cake and cup cakes! I’m not a fan of regular cake, but I love ice cream and this is the perfect thing!
Anyone who knows me, knows this is the only thing that I want!
I also love going in and just picking up a pint from the freezer. My new favorite is the waffle cone flavor! It’s amazing. I might grab that and a chocolate dipped shell and I’m all set.
It’s the perfect recipe when I’ve had a long week at work and I just want indulge on some great ice cream and a movie at home.
I find the staff to always be friendly and helpful and after eating at the sushi place next door, I am always tempted to stop and get dessert to go!