Full Belly Deli

Absolutely the best sandwich you can get in Douglas county. Great, friendly service and the food is amazing. Their soups are super good too.

We have read great things about this deli. Granted the ambiance is nice. All of the ladies are pleasant, but unfortunately that doesn’t make a restaurant. We only sered the roast beef sandwich on a multi grain roll and a reuben also a cup of soup. Our bill was 23.00 and some change. I don’t mind paying for a great meal, but these were very small sandwiches for the price. Also the roast beef is prepackaged which is unappealing. The multi grain roll tasted old, and hey doesn’t sauerkraut get served on a reuben lol? Each full sandwich was 9.00. Mind you their full sandwich is the size of a half sandwich at other restaurants. When you think of a deli, you think of fresh meats piled high on a roll or bread and for a great price. 9.00 is a great price if the sandwich were great. I’m sorry full belly deli, we came, we ate, and we left. Two stars is for the ambiance. Minden meat and Deli is a few miles down the road go there.

Yum. So happy to see the full belly in full swing at the new location. New salad options=awesome! The sandwiches still kick but and the friendly service is as attentive as ever. Still never miss it when in town. The soups are out of this world, my fave… corn chowder! And the southwest sub is amazing. Try it!

My buddy and I went there for lunch at their new location. It was mediocre at best. I hate to bag on a new place, but it is what they make it. The service was ok and the place is clean, but the sandwiches are not that great. The meat was poor quality and the service did not justify the price charged. Their new location at 1659 Highway 395 in Minden is new and clean, but the food could use a lot of improvement to justify their prices. Also the staff would say things like. «Well it looks like you enjoyed it», when they saw that we had finished the sandwiches. Hey… maybe we were just hungry and we would have eaten anything! When the owner cashed us out and asked how we liked the food, I said that it was, «oooooh kay». This should have engaged a critical conversation about the quality of the food and the flavor. Get with it folks if you want to succeed at your new location!