Fletcher’s Wharf

Go here only for the drinks. The food is not good. I don’t know how anyone can ruin a vegetable platter, but they did. Brown soggy carrots, snap peas you couldn’t chew, and lots stingy peppers. The chicken wings were ok. The beef nachos were ok. Service was slow.
Beer was cold. The only thing crazy good was the people watching.

This place was just awful. Our table was filthy, we had to return our silverware twice, there was food and trash all over the ground. The bar tender was yelling literally across the restaurant to a server. If u don’t want to pay 15 for a burger and 30 for a salmon salad accompanied with a side of filth, then Do yourself a favor and eat at home.

This restaurant has now closed at Terminal 2 MSP Airport.
It is being replaced with a Minnesota Wild themed Bar/​Restaurant

burger was cold…
fries were soggy…
chips were stale…
need I say more?
on the other hand, they we’re considerate enough to apply a discount off the tab.

I had an early morning flight and I needed to grab something to eat, but I wanted something that will hold me over better than the crap they sell on the plane. I saw this place not far from my gate and decided to go check it out.
They had the somewhat expected variety of beverages, chips, packaged sandwiches and salads, plus a number of coffee drinks made to order. Fortunately they also had a few hot breakfast options. I was about to make my selection when a woman brought out some «hot and fresh» from however they reheat them in the back. I decided to grab these two.

They were hot and actually pretty tasty! But $ 4 each worth of tasty? I’m a captive in an airport after the security check point, so what other options do I have?
As for service, there were two people behind the counter that seemed to not have a care in the world, or any sense of urgency in to trying to move the line of waiting customers. There were six people in front of me and it took ten minutes to reach the counter and pay.

This place is awful. The salad had rotten lettuce in it. The sandwich bread was soggy. The fish was fried at too low a temperature so oozing with oil. Even by airport standards, this was terrible. Don’t eat here.

The place isn’t worth your time or money. The only reason why I ate there was because it was 5 am and there were very few other options.
But if you do have to eat there, it’s also not the end of the world. The food is edible. It won’t blow your mind but it’s an airport restaurant. It’s not supposed to.
And all in all, it did its job. I had eggs and bacon with some toast and OJ. Standard breakfast meal that lasted me for my 4 hour plane ride.
Overall, it’s an OK place but try to eat before getting to the airport if you have that option.

The Fish sandwich looked better that it tasted and $ 15.95 is a little much.

Remember back several years ago when all airport restaurants really, really sucked, and were still overpriced? Then, somehow, they figured out better ways to do things (or something), and started to suck less. Well, Fletcher’s is a throwback to the days when you paid premium prices for terrible food.
To be fair, I’ve only been here once. Hopefully it’ll be the last time. The service wasn’t bad at all, but it wasn’t friendly either, and we were one of only three occupied tables.
But the food. So. Damn. Bad.
We each got an orange juice to start. I would say it was flavorless, but that’s not accurate: it was bitter. There was no actual ORANGE flavor, however. I imagine it was canned, but I’ll never know for sure. Oh, and it was $ 3 per glass, which made me want to punch things.
My girlfriend got a yogurt/​granola/​fruit plate, which had decent-​looking berries, but it was tiny, and still somehow cost over $ 8.
I got the breakfast panini. It was terrible, and also not a panini. Instead of a nice soft roll, filled with yummy things and grilled in a press, it was a folded shingle of egg-​stuff on plain white toast. It wasn’t grilled, and it was sliced white bread, which by definition makes it NOT A PANINI. But hey, the bacon wasn’t bad. $ 9 for this. The french fry nuggets weren’t terrible either, but I wouldn’t call them «home fries.»
There isn’t much choice for food in this sad little Humphreys terminal, but you’d do better stopping somewhere — ANYWHERE — before you get to the airport.

Certainly not the best food I’ve ever had, but not the worst either. I had the walleye sandwich because the bartender recommended I get walleye anything. It was alright, I kept getting poked by walleye bones and got a little stomach ache a few hours later, but it tasted really good at the time. I liked the sweet potato fries it came with, they just needed some extra salt.
The bar is pretty big, so there’s lots of space to pull up and kill an hour chatting with a stranger. The tall beers were about ten bucks for a specialty beer, which I didn’t think was unreasonable for an airport.
Overall the Wharf was OK, I will probably check the food at barrio on the other end of the terminal first next time, but I would consider coming back for drinks.

Ok so look compared to airport food if you want a place to sit down that might be quieter than a bar go here. When I was there it was busy but not packed or loud. I did not sit at the bar I did sit in the restaurant. For a burger or something basic, especially the things in their menu marked that are their signatures are the best. I had good service. If you have lay over or are stuck and trying to stay by your gate there you can eat there. They were fast and continued to refill my drink, brought us waters, etc. without us having to search for them. Granted when I was there there were people it was not packed so not sure if it were over crowded how great it would be in terms of speed but I certainly enjoyed it.
Have I had better? yes! In an airport? Its better than most with the exceptions of Jetblue terminal in NYC JFK and Las Vegas. Their menu had basic options and if I were stuck in the airport again with a delayed flight or connecting I would eat there again.

If you arrive at the airport early like we do and are not in a hurry and want a decent meal, then this is your place.
I want to warn you right away, that if you are in a hurry, this may not be the place for you. They do take their time and if you have time to kill than this restaurant is a nice change of pace from the hectic pace of the airport.
The food is decent and for being in an airport, it is not too expensive. Not the best I have ever had but it does the trick.

When «we are out of that» is repeated to you three times while ordering, go somewhere else! Very slow service in a very busy airport also not a good combination. The food that was coming out of the kitchen looked good enough. Just not on top
Of their game here.

Be careful with wine prices — I was appreciative that my bartender mentioned them prior to pouring me a glass of 18.00 wine… I seem to bypass the other bars each time I visit the airport to do my drinking here… probably because the layout if very nonthreatening and it is a large bar that faces the outside and get a lot of natural light… unlike some of the others that look dark to enter and you aren’t sure if when you get inside if there is an open bar stool or one that you would like to sit at. This location is very female friendly… both times I have had my carry on luggage with me and have not had any problem maneuvering around. I have had bloody mary’s here and wine. Expect to pay airport prices but do ask before you order wine because they don’t even put the prices in the menu…

$ 10 for some store-​bought sweet potato fries, and it doesn’t even come in a large bucket. omfg SERIOUSLY!!!
The mosquito bites aka fried shrimp/​crab balls could’ve just been a plate of generic fried mystery meat balls for $ 15.
Don’t be stupid and go eat at Cucina Del Barrio a few gates down.

It’s an airport bar and grill. They have a captive audience. Don’t expect perfection or fine dining. Having said that, I was served a perfectly edible burger by a friendly enough waitress. And eventually, I’ll be able to pay off the bank loan that paid for a sit down meal at the airport.

Typical restaurant in an airport. Everything is deep fried. I was looking for some good fish in MN and yes I know this is the airport. The ceviche I ordered was horrible! There is another restaurant that just opened that I think I will use next time I have to eat at the airport.
Is airport food now just like hospital food?

I will have to say this was a good place to get something to eat before your flight. I had a few house before my flight so I decided to sit down and relax and enjoy a meal.
The service was a tad slow while I was here, but the food was placed on my table very fast, which was a positive as everything was nice and hot. There is free wifi in this Restarurant, so I was able to finish up work while there and the view of the runway and gates close by we’re fun to look at. The cost of the food was high, for what I received, but at least it was better than fast food, the waitress had a great smile on her face which made things better. Overall I am not too excited about this place, but it was not a huge disappointment.

Fletcher’s Wharf appears to be the only restaurant inside Terminal 2 (Humphrey) at the Minneapolis-​St. Paul International airport. It’s located directly inside the terminal after security.
I stopped by the bar here («Granddaddy’s») to order food to-​go. Typical pub grub. I tried a bit of of my friend’s chicken quesadilla, which was surprisingly good. I recommend it if you like quesadillas.
I ended up going with a walleye sandwich for myself. It was about $ 14 after tip and tax. The walleye was battered and deep fried and was served inside a bun with fresh lettuce, tomato, and onion. The sandwich came with a side of fries along with small containers of ketchup and tartar sauce. A pretty basic meal. It was essentially fish and chips. Overall, I thought everything was good except for the bread, which I took one bite out of and left the rest. The fries were more than enough. I think the kitchen should forego the bread and instead include more fish.
I could tell the sandwich was made fresh to order. The fish was tasty. I waited about 10 – 15 minutes for my order to arrive.
Good service. One of the bartenders served me. I forgot his name, but he reminded me of Al Michaels. Looked and sounded just like him!

One of the best things about Minnesota is that plenty of places serve Walleye without it being a big deal. Case in point — Fletcher’s Wharf — the only real restaurant (with bar and sit down service) inside security at the Humphrey terminal of MSP. We were waiting at the gate after having a huge breakfast when one of our friends walks up saying he got some walleye. I immediately grabbed my wallet and headed for the restaurant.
Since I just wanted it to go, I sat at the bar. After eating way too many potatoes over the weekend, I opted for the Walleye Sandwich with onion rings. I knew that I’d made a wise decision when a plate of that order went walking past. As I waited the bartender handed me a plastic cup to put my ketchup in so that «you don’t have to deal with those annoying little packets.» I opted for mustard instead since I was getting onion rings. Within a few minutes, I had my sandwich and onion rings packaged with silverware and cocktail sauce ready to go. It set me back $ 19 by the time I tipped, which isn’t great, but I did split it with my husband to make me feel a little less guilty.
When I got back to the gate, I just had a few bites of fish with really tasty cocktail sauce before having to board the plane. So delicious! A little heavy on the breading, and a little overcooked on the onion rings, but all really flavorful.
If you’re hungover after attending a wedding in the area, it’s a great meal for a taste of Minnesota before flying out.