Mariscos El Pargo

Love the ceviche and the Empanadas de Cameron (shrimp and cheese stuffed turnovers) Also love the mini parillada (seafood skillet). So far I love all the food. Just wish the music wasn’t so loud or just have it be music and no karaōke. Music is so loud that it’s even hard for waitress to hear your order. Service is great.

Came here to eat with my family. The service was great and our waitress was very kind and made my experience 10x better. We ordered some octopus plate and honestlty the best octopus I’ve tried. I’d come back just to try that plate again.

I called in an order & I asked for pozole & a carne carne asada taco. I’ve had their pozole before & they never fail me, it is always DELICIOUS even though the girl forgot to give me the tostadas for my soup. But in the other hand the carne asada taco was awful! The meat was over cooked like jerky & there was too much grizzle. I think I will just stick to their pozole.

Best Mariscos place hands down.
My faves are Pulpo a las Brasas so flavorful like a BBQ octopus
They give you chips and salsa and a fish botana complimentary
The micheladas have real baby clams at the bottom AMAZEBALLS and delish
Menudo is great
They also have non seafood options and is kid friendly

Tried it for the 1^st time and it was great. Our services was amazing. I will definitely go back.

Good food
Shrimp empañadas are really good with the salsa borracha
Octopus are bug are tasty
Hot horchata
Bad customer service
You have to keep reminding the waitress what you are waiting for

I go here alot because my parents enjoy the entertainment, but the service is terrible, and the food is never fresh and always flavorless.

Decided to try this whole in a wall Mariscos place in Eastvale/​Mira Loma Area
Décor was the same as other Mariscos place– mural on the wall, long table
And chairs & small stage area for music on Fridays-​Sundays
We ordered the the shrimp and fish ceviche
Along with the fish tacos.
Love how the fish was grinded and not whole with slices of avocado on top.
Also loved how the shrimps were deveined.
it is on the expensive side but the portions
Are plenty.
The customer service isn’t great but tolerable. The waitress and owner didnt really go over the menu or talked to their customers. This was my first time here and we made it known. Usually owners take great pride in their restaurants and enjoy talking to their customers about their food
This wasn’t the case here. I enjoyed the food but will probably not go out of my way to come through here again unless I find myself
In the area.

Primera vez aquí y en viernes. Llegamos y la música se nos izo alta pero luego de un rato ya no queríamos irnos con el show y la variedad que tienen la comida me gusto los precios están bien, es un lugar familiar y seguro la atención de las meseras y cocineros excelente te atienden rápido, el lugar está limpio me gusto

Good appetizers, and take out. Gets very pack sometimes, but so far is ok. The servers are friendly and will take care. I usually call in advance to get my food ready and will be there for me within 20 minutes. Weekends gets crowded as is one of the most popular Mexican Restaurants in Mira Loma and to get a table will be hard, other than that to spend some good time with friends it is great.

Hands down theeee best octopus I’ve ever had. (And I’ve had a lot of octopus.) The fish ceviche is super refreshing. It’s also a good place to go to for low carb options. Just ask for cucumbers instead of chips or tostadas.

What an experience. We had day old chips, and it was verified. The menudo lack flavor the guacamole had the texture straight out of the can, and who reuses Tapatio bottles??? I see a restaurant that is cutting corners at the expense of the customer taste buds. I will reconsider before heading to the restaurant again.

Great food and service. when ordering I wanted an horchata and I’ve had so many experiences where its watered down so she said if it was she’s gladly replace it so that was good to hear. I ordered the cielo mar y tierra plate and I enjoyed it all but the steak had no flavor the chicken and the shrimp were tasy .and I enjoyed the creamy white rice with veggies in it. Also loved that it came with a grilled jalapeño and onion!!!
The horchata was yummmy I also got a michelada but that was watered
experience was great for there friendly service and great food! Ohh and the chips and salsa coul’nt get enough!!!

Great food, great service, and live entertainment on the weekend, what more can you ask for? And during the week they have fish tacos for $ 1 before 5pm, are you convinced yet? :)

Good place to come catch a Michelada, Shrimp Cocktel of some Ostiones preparados. They have mariachi on Friday Nights… Always a plus. Check out my pic. of the Ostiones i ordered last Sunday.

We went for the 99 cent fish tacos, they were delicious. We did order a burrito also and it was good. Chips were good too! In my opinion if the chips are good so is the food, lol. We went the middle of the week, not very busy, we were the only ones there, but we enjoyed ourselves. Definitely will be back

Came here for the first time, and was little thrown off one waitress 6 tables full with people. Even though there was only one waitress (didn’t catch her name) she was very sweet got our order as soon as possibly and let me tell you the food was amazing :) order cocktail de camoreon & my husband order chicken shrimp steak fajitas. I’m giving it 4 stars is because of the wait and cleanliness.

Been here a few times! They have great customer service! Take out is ready sooner then what they tell you! The only problem that kinda makes me not come here is that their shrimp tostadas are way too salty! And if you want flys to keep you company! You are at the right spot!

My fave Mariscos restaurant everything is good! Pulpo a las Brasas is a must! They have mariachi on the weekends! Good over all for breakfast lunch & dinner. Great for family as well

Solamente doy rating por el servicio. Fue algo ke nose como no le ponen atencion al cliente. 5 meseras y todas chismeando en frente de la puerta de la cocina. El que parece dueño como que no le importa. Bueno la comida muy buena pero para ser una experencia grata, memorable y kedarme con ganas de regresar se deve acompañar con buen servicio.

The only thing that is not too too great, in my opinion, are the Micheladas. My dad said that the new owner is the previous owner’s (Carlos) brother now. When Carlos was the owner, he used to walk around and sit with the customers and have a beer along with a complementary appetizer of octopus pieces, now, I rarely see the tiny plate of fish and cucumber appetizer being offered, whereas when Carlos owned the business, it was ALWAYS given! I gave this place 5 stars despite what I had just stated because the food is just exquisite! I will always come back simply because of that, and their oysters are just beyond AMAZING! I recommend the «Ostiones Preparados.» The green salsa that comes with it is very spicy, bunt very delicious!
–Provecho!

Cocktails were really watered down, and shrimp was really dry and bland In such a watered down cocktail. Tacos have their special sauce which is mayo. Not coming here again.