Went there with my family based on the recommendation of my sister in law. Arrived at noon, party of 6, immediately seated. Waiter was fantastic. We had the chicken bog(4) and Dad and I had the chicken fried steak. We all loved the food, except Mom thought the corn pie wasn’t up to her standards, but otherwise, fantastic! My 80 year old father could cut the chicken fried steak with a fork. Do yourself a favor and visit if you can!
Audra D.
Évaluation du lieu : 5 Goose Creek, SC
Amazing. Every time. Beat restaurant in the tri county area. Love the horseradish salmon soufflé, fried shrimp and country fried steak. Owned and operated by locals, fresh veggies from the garden.
Krista J.
Évaluation du lieu : 5 Summerville, SC
Great food and wonderful service. Home made food for a great price. Best place to west in Moncks Corner.
Roger Y.
Évaluation du lieu : 4 Charleston, SC
Long considered the«fine-dining» establishment in Moncks Corner. It’s not downtown Charleston fine-dining, but it’s good eats and probably the only restaurant in Moncks Corner with tablecloth dining. The lunch menu contains daily specials and my favorite is the chicken bog on Tuesday. I had excellent sides of collards and butter beans. I have to summon all my will-power to get past the desserts which are right next to the check-out stand.
Robert H.
Évaluation du lieu : 5 Moncks Corner, SC
very nice atmosphere. Some of the best food in town. Better than home cooked. Deserts are great. Love their triple chocolate cake! Service is very good. Glad that they have evening hours now.