Mac’s Fish & Chicken & Homemade Deserts

Perfect grilled shrimp and fried founder… very fast with great service and of course some delicious chocolate cake!

After seeing their sign «Best Flounder in Town» my friend and I decided to give it a try.
BIG Mistake… I ordered the Seafood Platter (Shrimp, Oysters, Flounder). The seafood tasted like it had been sitting out for hours and then re-​fried in old grease. The flounder, supposedly the best in town was eatable but overcooked and the oysters and shrimp were so horrible I almost gagged after eating one oyster. To top it off, our waitress never appeared after the food was delivered… What a disappointment! I am from the NC Coast and am accustomed to excellent seafood and really did not expect their food to equal the quality of the coasts BUT when you advertise to have the best flounder in town, you should be expected to deliver a decent meal…

I haven’t had any of their food yet, but I can’t wait to! I am obsessed with their pineapple cake. The cakes are 3 layers. The pineapple cake is a yellow cake with fluffy whipped frosting with crushed pineapple mixed in. I like it best when it’s been out of the fridge for 5 – 10 mins so the cake isn’t super cold, but the frosting is still cold.
My fiancé demolished the «Queen Ann» cake without offering me a bite. It was a chocolate cake with whipped vanilla frosting with bits of Oreos (I think) and shaved Hershey’s chocolate. I tasted a bit of what was left of the frosting & it was really good
Also had a whoopee pie. Didn’t love that. The cookies (?) were on the dense side and kind of hard… The frosting was too sweet and way too thick for my taste. I wish it would’ve been a little lighter.
Overall we enjoyed out desserts. Hopefully we’ll actually eat a meal there soon.

The staff here was very nice… and that was the best thing here. The food was so terrible my bf got country fried steak that was covered with a super thick gravy the meat tasted of mystery meat and reminded me of the Salisbury steak served in school. I got chicken fingers which were ok… the sides needed seasoning very badly. Since it was our first visit they gave us free dessert I got the egg cream pie and he got carrot cake. The carrot cake was so dense you could have used it as a weapon with a super thick cream cheese frosting that could double as caulking. The egg cream pie was a travesty, they did not mix it well so my first few bites were ok then I got a bite that tasted of old boiled eggs. It took all of my strength to get home before throwing up, my bf decided to sleep to keep his food down as he didn’t want to waste hard earned money. I will open up a decade old can of chef boyarde before eating here again… just thinking about the food here turns my tummy.

Our family went for a late lunch. The fish, shrimp and chicken were all excellent. The fries and hushpuppies were great as well, and the homemade pineapple cake was simply incredible. Check their hours before you go because they vary daily.