Luccia Shea’s

Food was very good, but overpriced. Stuffed peppers were spicy and tasty. Clam sauce (I asked to have it made without cream) was very good. Spinach ravioli also very good — huge portion. Dinner salad — Meh. Escarole and bean soup, good. Service was quick, server was friendly. But the check was $ 84 — so $ 100 with tip. And that’s too high for that sort of food. Given lower prices, we would eat there frequently!

This little place is absolutely amazing. We stopped after our long travels from south dakota back home to philly and it was by far the BEST italian food I’ve ever had outside of a home cooked meal. I am 100% italian and it is very hard to eat italian out but I would literally come to this place once a week if it was closer to home. I had the pasta and white clams and it was perfect not one grain of sand and the clams are great quality the best I’ve had and the escarole and bean soup tastes just like my grandma’s which is hard to even say, my fiancé had Alfredo and I tried it and that was also perfect and the portions are big and money well spent. Also if u love spicy get the stuffed banana peppers .they were Def spicy but delicious. I hope they stay in business forever.

Wow, I had a fabulous lunch at Luccia Shea’s. Every thing was scrumptious from the italian bread, fresh brewed iced tea, fresh colorful salad with homemade dressing, and OMG the homemade delectable portobella ravioli and Sherry cream sauce ! Wonderful service, amazing desserts. We will be back as soon as possible. There is Route 22 construction all around but definitely worth navigating Penndot to get there. Family owned: met them! So much better than any of the italian chain restaurants.

Surprising little place with absolutely wonderful food. Crab cakes are excellent. Chicken Romano also excellent with lots of capers and good lemon tang. Green beans and potatoes accompanied and were great. Salmon special was the best we ever had. Friendly staff, family owned and everything cooked fresh. Never seems to be crowded. Most people just drive on by. You will not be disappointed if you stop in. Promise.

I have driven by this restaurant many times. I finally was invited there as a guest of a Priest friend of mine. The food is fantastic. Scott, his Mother Marie and the wait staff is wonderful. They offered advice, made suggestions, and took great care of our group. I have been back three times now and have not been disappointed. Try the prosciutto and arugala stuffed ravioli and the limoncello cake! YUMMY

Luccia Sheas is one of those places you tend to drive by unless you know its there. Once you venture in, you will be pleased by the knowledgeable staff, the well rounded bar, and most importantly the food. The menu may seem basic, but dont let it fool you. Everything is wonderful, from the blackened steak salad, to their home made raviolis. I have tried almost every pasta dish on the menu, the burgers, and several appetizers. We also had our wedding reception there with a spread of the various home made stuff shells and sauces. The staff is amazing and the prices are right. You should make the trip to Luccia Sheas today!

Stopped her by default after walking out of another restaurant along 22. I have passed this place by thousands of times without even thinking to stop. But last night we did stop and were very pleasantly surprised. Although the initial musty smell hit me as we entered, it left just as quickly as it passed by my nose. The bartender was welcoming and friendly and told us to sit anywhere we liked. It was a bit early, 5:45 or so. We read the menu with delicious sounding dishes and asked some questions. Since we had a late lunch, we decided to just do appetizers. They were perfect! My friends had Artichokes Romano, a lemony lightly breaded dish and Stuffed Banana Peppers in a tangy tomato sauce. I had Drunken Mushrooms which were very popular, I was told. They were mushrooms on a slice of Italian Bread and cheese covered in a most lip smacking sherry cream sauce. Yum! We also sampled the beef barley soup and the escarole white bean soup. Both were delicious. Many good beers on tap. I had Stella Artois and my friend had Newcastle. We will definitely stop here again when we are hungrier to try out the pastas and the made to order steaks. The staff was friendly, knowledgable and efficient. Couldn’t ask for more.