Felt rushed but it was tastey to me my bunny doesn’t like it all that much because he’s never full after lol but i love it.
Jason J.
Évaluation du lieu : 5 Diamond Bar, CA
The catering was well made, they accommodated a last minute delivery request. Very happy with the service.
Christine N.
Évaluation du lieu : 5 Monterey Park, CA
Sam and Brandon. Best subway sandwich makers! There was a line of people and they handled it like a boss! Everything was evenly distributed. They were friendly. Funny. Welcoming. And very polite. Most places that are in a rush, end up making crappy, uneven sandwiches. Not here. Check out this place and have a yummy sandwich tonight! Thank you, Sam and Brandon! We’ll be back soon!
I Am Blues. ..
Évaluation du lieu : 3 Los Angeles, CA
Muda fuckas think they’re gonna lose weight and hoola hoop on a cheerio and shiiieeet when they’re ordering a chicken bacon ranch footlong with cheese and extra mayonesa hahahaha wow. Anyway, this subway is usually busy during the day but the line moves quick bc the employees are on point. The combo will run you about $ 10. You’re better off getting the lunch special at the Thai House on Floral and Atlantic for about $ 7
D B.
Évaluation du lieu : 5 Los Angeles, CA
Never thought I would give a Subway a 5-star review but if you can make it in there at about 3 in the morning and get Danny G. ask him to make you one of his custom sandwiches you won’t regret it. Just let him go to work and don’t worry what is going on it because it is going to be a work of art. If you catch him on a night he is baking you might be able to score some custom cookie flavor combinations also! These 5 stars are for Danny’s amazing creations and for filling me up even during the crazy hours of the night!
Tracy P.
Évaluation du lieu : 1 Monterey Park, CA
It seems like the person who makes your sandwich is different from the cashier. After finishing my sandwich, that employee went to the back. The cashier went to the back at the same time, leaving me there at the counter. At first, I thought they had just gone to get something, but no one came back out. I raised my voice to get someone’s attention and the employee that made my sandwich came out, apologized, and rang me up. What kind of customer service is it that you can leave a customer at the counter?
Megan R.
Évaluation du lieu : 1 Los Angeles, CA
I eat at Subway multiple times per week, and this location is pretty bad. The floors are dirty, the tables are dirty. I ordered a very simple sandwich, and the girl who made it threw it together so poorly and carelessly like she had better things to do. I was the only person in line; there was no reason to act this way! The veggies are all clumped together rather than spread out evenly, and when she wrapped it up in the paper, she did it so quickly and sloppily that a bunch of veggies flew out of the sandwich. She didn’t notice/care. I essentially had to unwrap the sandwich and rearrange everything. Maybe she was having a bad day, but come on. I look forward to my lunchtime subway, and this employee ruined it enough for me to write this review. Take some pride in your work!
Jane W.
Évaluation du lieu : 4 Maywood, CA
Excellent costumer service! The food is always done to perfection, great variety of toppings.
Eduardo M.
Évaluation du lieu : 2 Bell, CA
An employee at this subway was sick as a dog today. This girl had gloves on but was constantly coughing on them and touching all the food. I ended up throwing away the sandwhich. Do not go here
Jessica L.
Évaluation du lieu : 1 Los Angeles, CA
Well ive got to say that this place has really topped the charts. There has not been a single time that ive gone and have not gotten any attitude or a friendly greeting at that. Im ALWAYS rushed for my order, & its not because its busy either. I was especially pissed off at the fact that a ASSISTANTMANAGERASHLIEGH or how ever you fucking spell it was rude as hell. Ive got to say that if it werent for me just getting off work and starving i would have thrown the sandwhich at her. She was sooo rude. Whatever it was she sure does need to take that footlong out her ass and actually play the role of a leader.
Alik B.
Évaluation du lieu : 5 West Los Angeles, CA
Wow what a service nice friendly employees Love this place. Recommend to every one. every thing is fresh clean.
Jackie J.
Évaluation du lieu : 1 Downey, CA
The girl making my sandwich just wiped the sweat off her upper lip with her hand and is using that same hand to put lettuce in my sandwich. I wanna cry
Amer A.
Évaluation du lieu : 1 Alhambra, CA
I’ve never had a bad experience at any subway in the 11 years I’ve been eating there until I came to this location. Employees all had a bad attitude, the meat was inconsistent(they gave me one fresh piece of chicken breast and the other not so fresh.) I asked for a little bit of mayo and they blasted it all over my sandwich, a little bit of salt and pepper but they coated it. Anything I asked for they gave me an attitude and didn’t want to do it. As if they weren’t getting paid to be there. Very disappointed in the quality of the food and employees at this specific location. Other than that I love subway but will never return to this one. Walk South on Atlantic to find a better one.
Janelle G.
Évaluation du lieu : 2 Monterey Park, CA
This used to be my go to Subway but they have been sucking ass lately. First of all, all the employees there don’t seem to be enjoying being a «sandwich artist.» Especially the guys. So, the other day my husband and I went in, I rarely get a footlong but decided to since that was going to be my last meal of the day because I had to fast for my doctors appointment the following day. So this is how my convo with the worker went… Her: Can I help you? Me: Can I get a footlong oven roasted please? Her: What kind of bread? Me: Wheat Her: I only have enough for a 6 inch. Me: Oh, ok, honey oat is ok than. Her: But I only have enough for a 6 inch. Me:(look at my husband confused) What do you mean? All the bread? Her: Oh, the chicken. I only have one piece left. Me:(Ugh!) Really? You can’t make more? Her:(looks around) No, not right now. I can make you two different kinds of 6 inches though? Me:(Looks at husband again) Ok, nevermind than. I know I could have ordered a different kind of sandwich but that wasn’t the point. Why the f*ck are you open 24 hours and not have everything? Other days I have been there where they didn’t have lettuce or tomatoes!!! WTF??? Unbelievable lazy workers!!!
Floyd C.
Évaluation du lieu : 3 Monterey Park, CA
Great place to grab a somewhat healthy takeout lunch. Space can be limited since it is close to East L.A. College. Can get packed from the school crowd. It is also very close to the bus stop. I can say I have eaten inside and was lucky to get a table.
Cindy B.
Évaluation du lieu : 3 Bell, CA
I agree with the fellow Unilocaler See L. This is your typical Subway restaurant in your local plaza. The food looked and tasted fresh. It does get busy since the plaza has several stores(high volume of clientele) but the employees are pretty fast but not the friendliest.
See L.
Évaluation du lieu : 3 San Gabriel, CA
I’m a big fan of subway but sometimes the workers make me not to much of a big fan. A typical Subway in your local plaza.
Mary R.
Évaluation du lieu : 1 Whittier, CA
If you want to lose weight then eat here! You’re guaranteed to lose at least 5 pounds after the 2 days of chorro you get from eating their sandwiches! They don’t follow the health department codes when preparing the veggies or meats! I know cause I used to work there! So on my first day I’m prepping sandwich toppings and putting them in plastic containers, the MANAGER tells me to label all the containers with today’s date. She ALSO tells me to label all of the PREVIOUSDAY’S containers with TODAY’S date. Mind you toppings have a shelf life of 24 – 72 hours. I asked her how would workers know which containers to use first if yesterday’s and today’s all have the same date. She said to put the older ones toward the front of the fridge. Well employees didn’t give a shit and would grab whatever containers and customers would get cucumbers and tomatoes on their sandwiches that were so old they had become soggy and almost see through. Ugh, the meats! They’re ALL frozen and are supposed to be defrosted in the fridge to avoid bacteria from growing. But they defrost them the worst way possible. in a dirty sink full of hot water! This Subway has the same owner, managers, and food prep practices as Commerce Center and Atlantic/Beverly so watch out!