Pizza 120

Pretty Good Pizza and many variations that you can create yourself… very good concept.

This is the best pizza I’ve tasted in Montgomery. It is thin-​crust and cooks in just two minutes. That’s right: TWO MINUTES!
This pizza blows Mellow Mushroom and Sa-​Za out of the water. It is right up there with Tomatino’s (Cloverdale area) as BEST in the area.
This is kind of like Subway for pizza. You choose your sauce and choose your toppings, or just pick on of their «menu» pizzas. I had chicken pesto. YUM! Perfectly cooked. Ate every bite including the crust.
The «store» is typical fast food: concrete floors, a few cushioned booth-​type seats, but mostly small metal chairs & tables. It is fast food after. The store is very clean. The restrooms were spotless.
The only «problem» is a lack of help during the busy lunch hour. Only two employees (that I saw) and they got pretty backed up around 12:30.
Food: ⁵⁄₅
Value: ⁵⁄₅
Service: ⁵⁄₅

My Daughter an I came here 1^st time for lunch. They had the Veterans Day Special going on in honor of Vets… I qualify… Make your own pizza … Or choose from the menu! Clean dinning area and staff was super nice! Pizza was damn good… I’ll be back!

Crust was a bit thin, and alittle burnt, but I love that you can choose from 5 sauces and dozens of toppings for 8.00! Great Concept, just fix the crust flop!

Pizza is decent but the help is lacking. Been here a handful of times and it always seems like they don’t clean the place. Tables aren’t wiped down, floor isn’t picked up, etc.

The sauces were tasty, we tried the buffalo and the pesto. However, once the pesto was cooked, it showed how much oil was in it as it soaked the cardboard box right through. I really like the thin crust. I had the big salad and it was good. I like the option of spring mix or spinach for the greens. It’s good for a family pizza night, so we will go back again. Their beer selection isn’t as robust as Mellow Mushroom, but I like Pizza 120’s pizza much better.

The pizzas are good for what they are, but they fail with the 120 concept. Twice now their young workers have walked away for no good reason (no customers behind me) with my pizza in the oven turning it into a black hunk of garbage.