Ruby Tuesday

It took one hour for our table of four to receive our food. It was around 3 p.m. when we arrived. Our waitress only had a couple of tables and it wasn’t crowded. The food was very good. However, the wait time was frustrating.

First time here!!! Sat in the bar and had Chris as our bartender!!! He was awesome!!! Great drinks, great food, and great service!!! Will be back!!!

Stopped in for a to-​go order. People waiting in the lobby so they were obviously backed up. Bar had 6 empty seats so settled in there to wait. Bar had a flat atmosphere. Bartender Kylie seemed stressed but had a great friendly attitude. Got my food and was out of there in 20. Not great but a good attitude goes a long way.

I have been here over 50 times easy. I us to stay at the hotel across from this ruby Tuesday. Sometimes I was at the hotel for 2 weeks at a time. When you don’t have to look at the menu anymore. That’s when you know you have been to a place to many times.
I usually would come here for drinks. The staff and manager would know me on a first name basis. It was funny because the staff would always come over and talk to me when they heard I was in. In return. The staff took very good care of me here.
The bar area. Is nice there are a good amount of seats. If you plan on drinking around happy hour get to the bar early. The place fills up quick even on weekdays. They have a great selection of beer draft and bottle. The liquor selection is good. They have good specials on drinks.
The food. Surprisingly for a chain, was consistent. I have had just about everything on the menu. Every 2 months or so. There would be a new item on the menu. Everything was always cooked good. I would usually get the triple prime CHedder burger. That was 100% my go to! I highly recommend the burger.
Overall. This ruby Tuesday’s is a good location. I have no complaints. I do recommend coming here. I will continue to come back if the same staff will be around. Because they do a great job for a chain.

Good food but the salad bar tongs were laying in the food and the lettuce was a funny shade of green.

Service was good order came out wrong one meal was completely wrong and the other was very undercooked. Manager came over to table to take care of issue.
Would I go there again prob not they need to get their act together and focus on food and customer service. Their prices are mid range with low range quality

My family loved the food hear. I waiter was very sweet, but she was slow getting our refills. I love the option of the salad bar. Will return again whenever we’re in the area

This place is usually very consistent with great service. However, it’s gone down in both within the last few weeks. The food tastes like it’s gone straight from the freezer into a microwave, which leaves an awful gummy texture in the steaks. The dessert was ok but tasted burned.
I hope it’s a short term thing they’re working on because I like the location and never had problems in the past.

This was the dirtiest restaurant I’ve been to… dust on the blinds, food caked on the windowsill, carpet had crumbs everywhere. It was as though the employees had no pride in keeping the place clean. I kept telling the kids not to touch anything. The employee cleaning the salad bar did a dismal job, dropped a tong, and left it on the floor.
The food itself was fine (though I question their practices with the lack of cleanliness in the front of house). The kids’ selection is varied enough and includes non-​french fry options. The salad bar was inconsistently stocked when we were there. Our waiter looked tired but was nice, though one entrée (a burger) took a long time to come out.
Had it not been very late and way past dinnertime with cranky kids, we would have gone somewhere else. BTW, look out for 3 giant potholes right outside the front door.

We were served moldy onions and soggy, cold burgers. Questionable food safety practices.

The food was extremely expensive, and the portions were really small. Thank goodness that I chose the salad bar option, or I would have went home starving.
The service was pretty much non-​existent. The server took forever and kept ignoring us. It took her forever to refill my drink, and they were pretty slow. She also called me SIR, which greatly offended me. Also, when we first got there, apparently she had no idea that she was our server. REALLY?
When she took our plates back to the kitchen, she ended up dropping and smashing them! Well, thank goodness that it was on the way back rather than when she was serving us the food.
Honestly, the menu is kind of terrible. They used to have a much better selection.
Going here ruined my day, and I am never going back.

Asiago Steak is flavorless. The Top Sirloin is juicy and full of flavor, and the Ribeye is top notch!
My dining companion, Abigail G., had the Black & Blue burger which was cooked perfectly, with a delicious pretzel bun. My wife forewent her usual burger of choice-​the Portobello Onion Pretzel burger– and instead opted for the grilled chicken salad which was scrumptious and pleasantly immense.
Special shout-​out to our waiter, Peter M., who always is a friendly face! Peter once figured out the cheapest meal based on some coupons we had.

The food here is very good, filling, and worth the money.
This is my second time at this specific Ruby Tuesdays first time my girlfriend got a burger and she raved about how good it is when she was eating it. Second time she got the same thing, maybe a different kind. Wheat buns instead of white. And of course you always have your choice of a pretzel roll which of those are awesome no matter where you get them.
As for me the first time I was here I got chicken and broccoli parm over penne pasta. It was delicious. I like to try different things so the second time I got chicken quesadillas and they come with the salad bar. I found myself full off the salad bar before my meal came but it wasn’t because the meals took too long to be prepared. So after thinking of the chicken penne pasta was so good and I wouldn’t like anything else is much I think I like the chicken quesadillas even more. The only thing I didn’t like was the orange sauce that came with the quesadillas. But I’m sure you could probably order different stuff if you don’t like it. It was some sort of hot dressing. Not sure exactly what it was but it had more heat and flavor and it didn’t have much heat.
No for some reason Ruby Tuesdays in Dickson city has different fries then here. I have to say the dicks and cities Ruby Tuesday fries are much better because they have some sort of batter dip before they are fried and the ones here are just plain blah fries.
Both times I was here service was best in the beginning and slacked off a little bit after you got your meal. They seem to be in more of a hurry to take your order can get you your food then they are to check and see if you need anything else but it also means they don’t bug you to hurry up with your meal so I guess it depends on your preference of how you like to be waited on. I don’t like chasing down a waitress/​waiter to get a check. Another good thing about the service was a waitress brought us some very warm and delicious garlic knots. Score, big tip for that move!
All in all we enjoyed it here very much and we will be back for a third visit.

This is the only Ruby Tuesday’s I have ever went to… I hate chain restaurants… And the only reason we went here was because everywhere else was all booked up! The food was absolutely horrible and I wouldn’t recommend it.

Certainly not haute cuisine… But has lots of great options if you «watching what you eat». Garden bar and FT sides such as spaghetti squash, sautéed zucchini and mashed cauliflower are a nice touch. There’s almost always coupons in local papers too.

Good food, good service with the exception that it took a long time to pay with few customers. Good experience overall.

Decent good and good salad bar. The shrimp dip was quite tasty! I had tilapia with shrimp and a side of the salad bar and broccoli.

RT is a favorite of ours, and this is the best of them. We always ask to be seated in Ryan’s section because he’s a great server.

Menu items and staff are always on-​par, but the salad bar really needs work. Constantly out of everything including plates and low-​quality (sat out too long). Management needs to take notice and make it a priority.

The Ruby Tuesday in Moosic is hit or miss. Sometimes it is a good representation of the chain others it’s a pretty poor experience.
The restaurant is clean, the food is hit or miss, I received cold pasta and a cold burger on separate occasions. The waitstaff is generally friendly. The salad bar is also not always kept up with, which considering the salad bar is what makes Ruby Tuesday unique against the similar chains, is problematic.
There are not too many dining options in the area, so if you’re looking for this type of food it’s probably the best you’re going to do.