Colombian Bakery

It looks like this bakery is very new, having moved in on the bottom of «Colombian Multi Service» (per Google — I really don’t know what the name of this place is, but COLOMBIAN BAKERY is writ large in red letters). Having just stuffed ourselves at Café y Canela, we only had enough room to try two desserts. I had Pan Borracho, «drunk bread», which was a mishmash of bread ends that apparently has Coke, raisins, and rum. The flavor profile was incredibly complex, wavering between each of those flavors in turn the longer one chewed it. (We all had the same impression.) My friend had some sort of sponge cake that was just on the right side of dry and sweet. (I’ve had enough that are just on the wrong side to make this an important distinction.) There were a variety of breads that we didn’t try, all of them glazed to the point of melting onto the display. I thought one was chocolate, it was so shiny and dark.
May be worth a second try of some more pastries before I render a final verdict.