Breakfast was hot and complimentary which is a good thing because its not something I’d pay for. The biscuits and gravy were clearly processed and the eggs were powdered as evidenced by the taste and how they looked glossy. I would rate this right up there with cafeteria food.
DON W.
Évaluation du lieu : 1 Saint Louis, MO
OHGODNO!!! MAJORMISTAKE. NEVERNEVERNEVERORDERFOODHERE. They have a nice bar though.
John H.
Évaluation du lieu : 3 Chicago, IL
I wasn’t expecting much from an Irish pub connected to a Best Western, but Paddy O’Flaherty’s ended up being a pleasant surprise. It’s always good to see Guinness on tap, but especially in a place where you wouldn’t normally depend on it. There’s more than enough seating, and plenty of attractive wood finish to offset any TGI Friday’s type preconceptions you might have. I don’t think the Dubliners will be playing here anytime soon, but for an Irish pub attached to a hotel out in the boonies, it’s more than adequate.