Jin Cheng Chinese Restaurant

Some of the best Chinese food I’ve ever had. Great flavors, not too greasy so you don’t feel terrible after eating it. The portions were huge! And they gave us free wonton soup because we spent over $ 18. The only con is that they don’t deliver very far at all, so we have to pick up. However it’s worth it!

purtty good~
it’s nothing to rave about but we’ve been getting take-​outs like 2 times a month lately and quality is always consistent. they’re super speedy in service and if you don’t want a spring roll, they let you substitute it for soup or soda instead, vice versa. very flexible.
my family’s favorite are the egg soufflé and curry dish! solid choices~ they advertise low on MSG and added oil… but i still find it greasy IMO. i mean it is chinese take-​out so it’s no big surprise… that’s why i limit my family in buying chinese take-​outs to 2 times a month.
this joint is a-​OK!

Great food and great price!
The food was freshly made. It wasn’t greasy or full of MSG. The staff is very friendly. It’s primarily a take-​out place with chairs and tables if you want to eat in. We chose to eat in.
I would definitely eat here again.

I’ve always had great experiences here. It’s a Chinese takeout place — by now all of you should know what to expect from that without much detail. It has all the standards — egg rolls, wontons, lo mein, General Tso’s and Sesame chicken, Orange chicken, sweet and sour… basically a standard takeout menu. No surprises there.
The food we’ve gotten has always been fresh and the kitchen looks clean. Service is friendly and very prompt (we always pick up orders, and we usually leave as soon as we put down the phone and it’s always ready when we get there, even on very busy days). Quality is as good as can be expected — not winning any Zagat ratings, but good for a takeout place. I’ve never felt like the food was subpar. Fried things have always been crispy and not too greasy, sauces are saucy and not congealed and weird, etc.
My BF and I typically order a bunch of food to get the free General Tso’s with $ 25 or more deal, and eat it over the course of the next 3 – 4 days. It keeps fairly well (particularly the lo mein) and overall is a good deal — several meals for the price of one restaurant meal for the two of us.

Fairly typical by Chinese take-​out standards. I will refrain from discourse on which dishes to order, since if you are getting Chinese take-​out, you already know the ol’ reliables that you always get. It runs toward the «less greasy» end of the spectrum, which is a plus.

My co-​workers order from here so frequently that they keep a menu with notes about every dish. For instance, the chicken with snow peas comes with a slimy sauce, and the szechuan chicken has excess broccoli.
The lunch special is $ 5.50 including tax for a sizeable entrée (lunch and dinner for a small-​eater like myself) wonton soup or egg roll, and your choice of rice. It’s a good dea all right.
You order at your own risk, as far as I can see it, and I haven’t been happy with my selections in the past. However I am sold on the shrimp and chicken with brown sauce, with brown rice. It’s not too much sauce, not too salty or too hot. Lots of vegetables and the shrimp is good — I will order shrimp only next time… because one thing I’ve noticed is that the chicken is cut into very thin, oddly shaped strips and the texture is very soft. This is appears to be consistent across the chicken dishes and it isn’t particularly palatable.
This is starting to sound like a science report.