Redz Restaurant

Just ordered the «Redz Burger «and what a great burger it was! Not a fan of sweet potato fries so they substituted for regular fries and they were crisped just right! I’d recommend this place to anyone. Everything else was a bit expensive but it is worth it. The Redz Burger was $ 13 and filled me up nice.

I have to agreed exactly with Ryan K. The food was just OK and the prices high. The atmosphere was too casual considering we paid a high price for the meal. We had a party of 6 and they automatically added the gratuity… But at 21%. Everyone had 2 drinks, apps, a few desserts/​coffee and the bill was over $ 650. I’ve paid that at upscale establishments in downtown philly. Our fresh pear tart came out cold. They were nice enough to replace it with a warmed one. We thought that was odd. The service was good though.

I had a wonderful experience at this restaurant. It’s surprisingly excellent, especially since it’s located in a DoubleTree hotel. We had the chicken meatballs as an appetizer. They were delicious. I ordered the lobster ravioli. I pretty much licked the plate clean. My coworker ordered the scallops and risotto. She definitely won best dish for the evening. The risotto was perfectly cooked. The scallops were seared with finesse. My other coworker ordered the grilled shrimp over some sort of eggplant. That was a different dish. I definitely recommend the scallops and risotto and lobster ravioli. We had great wine pairings. The house red cab is great. The service was fantastic. Frank was hilarious and kept up with our goofy jokes. You have to check it out!

Great food, great service. Katie was awesome. Solid date spot. Be sure to check it out

We have been at Redz twice in recent months. I found the service to be superb with our waitress Katie and waiter Frank. The food was excellent and extremely well-​prepared — The onion soup is excellent with an extraordinary broth. Meats were perfectly cooked to my order. On one visit, the staff was told that this was a birthday celebration and they brought a complementary cookie with whipped cream which was delightful. I think that the restaurant is well worth the money given the quality of food, the presentation, and service which we received. We will return!

Visited for lunch on ³⁄₃. Service was great beautiful restaurant and good food. My husband had the Redz burger. He enjoyed it except the mozzarella wasnt melted only fresh which looked pretty. I had the cranberry chicken salad and it was very tasty. I would have liked to see fresh sweet potato fries instead of frozen but still was good. A little pricey for lunch compared to area restaurants but we may return in the future.

We had an opportunity to dine at Redz on the weekend before Christmas. I was looking forward to it because I’ve heard the food was good even though it’s located in a moderate hotel. We were a party of 4 adults, 1 teenager and 1 child. Atmosphere was okay — although I’d rather not stare directly at the front desk of the hotel while sitting at the bar. Seating in the restaurant portion was good — we were seated in a small area with windows and service was great until the meal was served and they suddenly disappeared. I and another adult ordered the Filet Mignon as recommended by others on this site. One was ordered as Medium and one as Medium Rare. What was delivered to our table however can only be considered well-​done. Once we were halfway through dinner, our waiter did appear and when we showed him the meat, he offered to have them re-​cooked, however, we could not wait that long given that we were there with a small child. What was surprising to me is that they didn’t even offer to buy us a cocktail and when the bill came, both entrees were billed — not even one was complimentary. To me, this is poor customer service and we will not be visiting this restaurant again.

the food is absolutely amazing! we have been eating here for months now the food is great! one of the best spots to eat in the area. the scallops and risotto is the BEST SCALLOPS AND RISOTTO IVE EVER HAD, and i dont even like risotto. the strip steak is great too. we have been in the area for business several times over the last year and we keep going back here for dinner and lunch. we got to meet the chef mirko and he was very friendly. thanks again for your great meals!

Excellent wine selection and I highly recommend the lamb t-​bone (although I think it may have just been a special for the night). Ask for Frank. An excellent, well-​prepared friendly server

This is a nice restaurant connected to the Doubletree Hotel. I had dinner there one night. The filet mignon was very good and cooked perfectly. It came with asparagus which was grilled and excellent. The potatoes were more like fried potato sticks. A little disappointing.
I ate breakfast here all week as it was included in my hotel. The made to order hot breakfast was great. Always plenty of hash browns and bacon/​sausage. The fresh fruit and baked muffins and pastries were very fresh and delicious.
I will return to this restaurant again.

Great food ! We will definitely be back!
Service was great
Prices are reasonable
Maui Maui with lobster the best!

The good: super-​enthusiastic, attentive service and comfortable surroundings. We felt like valued customers.
The bad: food that is just OK at exorbitant prices. Since it’s a hotel restaurant, I suspect it’s pricing itself for the business traveler set. (Indeed, our servers looked mildly surprised when we told them we were local).
If you’re eating on the company dime and don’t want to leave the hotel, this place is perfect. If you’re a local, your money is absolutely better spent elsewhere.
Minor booze quibbles: for a place that bills itself as sophisticated, the cocktail menu looked pulled from a local chain (chocotinis!). And they have a bunch of different kinds of beer, but apparently that’s not the case for glassware — my Belgian tripel came with a pilsner glass for pouring. I drank out of the bottle.

My wife and I were looking for a quick bite on our way back to Baltimore from NY. We found Redz after a few google searches on the road. We were really happy with the service and the food. I had the crab grilled cheese and French Onion Soup, and she had the Chicken salad. The food was delicious, the server and chef were accommodating to our questions and requests, and we left happy we found the place. We definitely would recommend to anyone in the area or near by. I only gave 4 stars because I have yet to have a full blown dinner there to test out some entrees, but would gladly return to test it out.

Staff and service was excellent.!!

Was staying at the attached hotel for an event in Philly, so my friends and I decided to stop by before heading out for the night. We should have taken a look at the menu, or looked inside before we asked for a table. The restaurant was very well furnished and had a very rich atmosphere. I asked the hostess if we were underdressed and she assured me that we were fine. After being seated, we were greeted by two servers who were extremely attentive and were on top of every detail. They had great knowledge of the menu and were able to rattle off the very lengthy and detailed specials menu without skipping a beat.
The menu itself had some delicious looking items but I hadn’t planned on spending a ton of cash so I opted to start with the wedge salad and the burger as my entrée. The wedge salad was HUGE and I could have split it with my fiancé but I ended up eating the whole thing myself. The burger was expertly prepared and the sweet potato fries were piled pretty high. It was an excellent burger for the price point they we’re offering. Overall this place was very nice and it’s not often where you find such great customer service at a restaurant. I would return if I was in the area but it is over an hour away so I won’t go out of my way.

Being from Mount Laurel, I don’t really frequent the local hotel scene. But I stopped by Redz for work and it was such a pleasant surprise.
I was really excited by how creative the dishes were. My boyfriend ordered scallops and risotto, and the dish came complete with a pile of crispy root vegetables, shaved thin and (I think) deep fried. They weren’t greasy or overwhelming, and there was a great variety of vegetables so it was sweet, salty and starchy in every bite.
I had the lamb chops, and those came on a bed of honey polenta that still has me dreaming about it. The lamb chops were huge and cooked really well, and there was just a hint of mint in the accompanying lingonberry sauce.
My only problem was the service. I was with my dad and my boyfriend, and I got completely ignored by the server who only seemed to speak to the men. I paid, and he wouldn’t take my credit card from me; and when he returned he gave the check back to my boyfriend. I’m not the type to over think things, but it was my dad who said something about it first so I wasn’t alone here.
I could go on about a lot of the dishes here, but it’s just a really innovative place. And it’s very private. Honestly I didn’t expect to like this restaurant as much as I did, it’s totally original and unlike any other food in Mount Laurel.

Went last evening for the happy hour and found a beautiful place with an excellent staff and nice crowd. Heather and Karen were Excellent Bar Hosts.
Drinks and on tap beers were excellent. Had the $ 11 quesadilla of the day and this was big enough to be a meal and I loved it.
We were patrons of GG’s the previous establishment this may be a cut Above.

I have visited Redz on two different occasions. One with friends, one with family.
Both times we had Katie for our server. We found her to be very knowledgeable & friendly.
Both visits, everyone enjoyed our food, from the appetizers to the deserts. All of our meals were delicious & I look forward to returning.
I would definitely recommend Redz.

Surprisingly good restaurant in the Doubletree Hotel. The food was excellent, and it was presented very well. We highly recommend Redz.

Dined at Redz this past Friday night and the food, staff, and atmosphere were all really great. We tried a ton of items from the menu and everything was delicious and made perfectly. For appetizers we had the lamb chop pops and the shrimp/​crab app, which came with guacamole. We had the cream of mushroom soup and the chowder as well and shared. Both were very flavorful. I had the Chilean sea bass special of the day and it was cooked perfectly. My friends had the lobster ravioli and the pork chops and they were highly satisfied with their meals. To top it off, the bread pudding dessert was amazing. And of course, everyone that we encountered was very friendly. Kudos to the chef and staff!