Questa Lasagna

This is an amazing gem, quaint little restaurant! The dinners we had were delicious and the service was outstanding. Fresh made pasta to order. Highly recommend, you won’t be disappointed.

You can not beat this fantastic quaint wonderful little gem. HOMEMADE pasta, delicio. Bride had the Chicken Alfredo Lasagna. Declared it absolutely beyond perfect. I went with the Pasta Alfredo (made with choice of pasta) choosing the taglieagtelli. Again, superb. This evening our waiter John was above commendable. Knowledgeable and efficient, he did a super job. Ellen, the evening chef, was very gracious and personable. Bit of a drive from Buffalo, but we will definitely return.

Who travels 30 miles to eat in Mt. Morris? We do! A delightful young waiter named John was very attentive to our every need at lunch today. I wanted to surprise my husband with a new place I had heard about. We were impressed with the quality of the food and service. We both had plain brewed iced tea and shared an order of garlic bread with cheese for an appetizer. I had my salad with anchovy Caesar dressing, he had creamy Italian. They also provide bread and butter. For the main course, he ordered the cheese lasagna with a meatball on the side and I had the Greek lasagna. The only way to describe my food is to say ‘perfection’. The cheese, the sauce, the pasta, the kalamata olives, fresh spinach… We both ate only half of our lasagna and garlic bread. We’ll heat up leftovers for an awesome dinner later. Total bill just over $ 32 and worth every penny.

We stopped in for dinner while we were passing through. Everything we ordered was delicious, lasagna, seafood pasta, ravioli all homemade pastas were on point. The staff was so friendly, they were running to keep up with all the customers and were still able to provide great service. We finished off our meal with Chocolate lasagna, make sure try this even if you have to take it to go! AMAZING! I’m sad we live in San Diego, CA, we would visit often if we lived in the area. I highly recommend this restaurant.

My wife and I went for dinner. She had spaghetti with octopus and I had the Sicilian lasagna. Both were delicious. The menu is small but the pasta is homemade. The staff was very friendly and I’m sure we will be back.

Well let me start off in complete honesty. I really don’t like German food. I’m not too crazy about Russian food either. I came here with friends and I was forced to order Italian food. Granted, I could have walked another 100 yards and gone with the bitchin’ fake Chinese stuff, but I’m working on my social skills so I stayed in our little pack of 4 and did what I was programmed to do. Given 2 choices, KFC or Questa La, 9 out of 10 times I gotta go with the colonel, but not today. Mikey likes it like I like my cut off sleeved Justin Bieber t-​shirt. Really folks, great eats.

Ambience is very pleasant. Restaurant is very clean and décor is simple and crisp. You can tell a lot about a restaurant by their menu. This menu was simple. There’s a varied, but small selection, which is a REALLY good indication that most of the food is house made. Service was kind and prompt. Food is on point! We got the vegetable lasagna, pasta fagioli, and canoli. I could tell right away that the lasagna noodles were house made (I forgot to ask if they were for sure. But I would be surprised if they aren’t). They put fresh flowers on the table (to me, that’s always an indication of pride and attention to detail). I ended my meal with an espresso, which I thought was good. I would LOVE to come back!

Lasagna. Delicious, fresh, hot, cheesy, mouth watering pasta goodness.
Well, this was an unexpected find in the upper regions of New York State. Not much in this small quaint town that looks like it’s plucked from middle America in the 1950’s, but Mount Morris has some nice spots such as Questa Lasagna that was a terrfic food find!
After I ran a Tough Mudder last summer in upstate NY the next day we were driving up to Buffalo and Niagra Falls using the GPS and it had us pass through this town for some odd reason. As a storm was just starting we decided to park the car and duck into a few places during the rain. One biz owner suggested we check out Questa for lunch.
So glad we did! It’s a small hidden gem of a place that is family owned and makes all their pastas on site. Nice simply stated décor and wonderful sevice. The prices are right too.
As for the food? Let’s just say that the homemade lasagna was spot-​on fabulous! We opted to start with some crispy hot garlic bread, and also odered a cheese lasagna and a beef lasanga. All I can say is — Wow! The lasanga here can feed an army as it’s piled high in a bowl and tastes wonderful. The chef here knows how to make a proper lasagna.
We had to try some dessert, and being that we were both stuffed with lasagna carb overdose babies we decided to share a chocolate lasagna. The pasta was made of chocolate, and the cannoli filling was the ricotta along with fresh whipped cream and chocolate ganache to finish it off. More than enough for two to share. It’s a unique and fun dessert that was a perfect ending to a marvelous meal find. We drove up to Buffalo fat and happy.
Glad the GPS had us stumble upon this spot.

What a gem of a place. I come here for take out every time I drive through the southern tier. I love their home made pastas, and their eggplant parm is really amazing!

We had a nice lunch at this clean friendly place today. Quick service, many choices and it all appeared to be homemade. Plan to stop by tomorrow to try one of their homemade pies.

Driving through Mr. Morris on my way back home to Syracuse, I happened to notice the storefront of this restaurant and decided to give it a try. I was very happy to find that it was clean and inviting. I had the bruschetta as an appetizer and shrimp scampi for dinner. Both were excellent and topped off the meal with a couple of Italian cookies which were also very good. If you have a chance, stop by and check it out. You won’t be sorry.

Went here for dinner while visiting Letchworth State Park. Great little spot just about a 15 minute drive out of the state park. We walked in and the place was just about full on a Tuesday evening. We were greeted by Hannah who was taking care of every table in the place (there were about ten tables). Considering she was the only server we were expecting things to be slow but we were very wrong. Hannah was very attentive and took care of us as if we were her only table even though she was clearly busy running all of the tables. As a former waitress myself I was really impressed with her friendliness and ability to multitask while still paying attention to her guests. Now let’s get to the food, we ordered the spaghetti and meatballs and the pasta Alfredo. While we were waiting for our food we could see the pasta being freshly rolled out which was awesome! Our food was absolutely delicious, honestly hands down the best Italian we have ever had (and we’ve had a lot). Very flavorful and obviously house made, everything from the salad dressing to the meatballs and pasta were just delicious. This was our first time to this area and our first meal on our two week long vacation, and it sure was memorable. We love supporting local, and this place is everything you want to see in a small town restaurant and more! To say we enjoyed ourselves is an understatement, and kudos again to Hannah for the service!

Very cute little place. Nice décor and a jazzy feel, with tin ceilings that look sharp.
Had a great homemade fettuccine with fresh tomatoes and shrimp. Crisp, fresh yet nicely warmed tomatoes. Big, well cooked shrimp. The pasta was fantastic! Nicely firm, you really can taste a fresh pasta, so much more enjoyable than the normal stuff.
Service was attentive and cheerful. When instantly slammed with customers, she kept a great attitude.
I know when the opportunity arises, I will enjoy coming back!

The food is delicious, but a bit heavy. I tend to leave a bit too full. However, there service is good and the choice of deserts is excellent. I would recommend to anyone in the area looking for an Italian meal.

Deliciously fresh pasta and lasagna. The gluten-​free pasta is also vegan, so that’s what I had. It was topped with roasted veggies and sauce– yum!
The waitress was very sweet and accommodating when she learned I had dietary restrictions. Giant portions that fill you up, so expect to bring a box full of food back home with you!
A hidden gem in Livingston County I wish more people knew about.

While four stars and great reviews aided in my decision to vist Questa Lasagna for the first time it was also my last. When you order «Spaghetti and Meatballs» and you receive just one meatball that should have been a red flag. The salad that came with the meal looked to be a bed of greens on a plate with a couple croutons and a paper thin piece of cucumber. The lone meatball was just enough because it lacked any flavor and was dry. The pasta and sauce were nothing to write home about. I would never recommend if asked where to eat in Mt Morris

Cute place with friendly staff. Enjoyed the beef lasagna myself. For dessert the ever so unique chocolate lasagna. Would certainly recommend making a stop if driving through town.

I’ve been to Mount Morris three times so far, and I’ve been to Questa Lasagna three times. It’s a great little place. The first time I was there it was a quiet night with only a couple other tables occupied. The waitress Ellen did an excellent job. I talked to her about moving to the area (I was interviewing for a job there) and she told me all about the town and surrounding areas. I think I ordered vegetable lasagna, which was good, but not to die for, and I skipped on dessert.
The second time, I went with my wife, and we had another excellent conversation with both Ellen, and Tim who owns the place and cooks as well. It was great having him tell us about the area while we were able to watch him make the fresh lasagna there. I think I got the pasta fagioli, which again was good, but not the best entrée I’ve had. However the panna cotta and chocolate lasagna were delicious.
The third time I went the place was packed. Our service was good. The atmosphere was wonderful as always. I ordered pasta alfredo and really enjoyed it.
Overall the food is good. We are vegetarian and there are several options to choose from. Everything is very fresh. The desserts are amazing. And the atmosphere, small town classy feel, tops it off.

I stopped in Mt. Morris on a surprise visit to see my aunt and uncle who live there and had been proudly telling me for several years how nice the commercial district had become – full of galleries, restaurants, boutiques, and antique shops.
When I arrived just before lunch, there was a lot of discussion (between them AND the customers in their shop) as to where they could take me to lunch to make SURE I’d want to come back soon. The consensus was Questa Lasangna – and it was a great choice. Walking through the door of this spacious, nicely appointed shop, I was overcome with the delicious aromas of bread baking and other goodies on the grill.
I was especially happy to see several enticing VEGETARIAN options on the menu. My aunt said she recommended the paninis for lunch, so I tried the roasted vegetable one. Roasted vegetables are something that a LOT of places do poorly – but these were delicious with a light balsamic flavor that made them melt-​in-​your-​mouth yummy. The sandwich was served with a home-​made pasta salad featuring tasting little sweet and sour pickled veggies – again, not something I’d usually love, but done SO well it was irresistible. With the salad the lunch portion overall was big enough that I brought home half of the sandwich. All that for $ 8!
I’m excited to plan another day in Mt. Morris – and hopefully introduce a friend or two to this delicious eatery!

I ordered take-​out beef lasagna from Questa Lasagna once and loved it. Given my good experience and the glowing Unilocal reviews I took someone special here for dinner on a saturday night. Call it an off night, an anomaly, whatever, but this place failed to deliver. Check it.
In their defense, from the moment we walked in, it was obvious the waitstaff was overwhelmed. All but 3 tables were occupied and the free tables had been marked as reserved. After a lot of flustered sighs and discussions among the waitstaff, we along with another couple that came in before us were escorted to a side room, off the main dining area that had about half a dozen additional tables. After about 15 minutes almost all those tables were occupied; yes Questa was the place to be in Mt. Morris.
Our waitress, bless her heart was well intentioned but in over her head. I heard another waitress telling people at a nearby table «we weren’t planning to open this section tonight but we didn’t want to turn people away». This is not a homeless shelter and it wasnt 10 below outside. This is a restaurant with $ 15-​$ 17 entrees and truth be told I would have rather been told there would be a wait then to be given sloppy service and sloppier food.
Service was atrocious. Took way too long to get our salads, bread and entrees. We ordered garlic bread as an appetizer right off the bat. So what went down was we were brought the plain bread and butter that comes with every meal, 10 minutes later, salads, 10 minutes later some very stale crumbly garlic bread and 20 minutes later entrees.
I guess it’s my fault for not sticking to the lasagna. Our waitress didn’t bother to mention the specials to us, which in retrospect was a blessing in disguise. I overheard another waitress mentioning the dinner special which was a shrimp with pasta dish. As evidenced by the photo I posted, the amount of oil and liquid on the dish was unacceptable; practically spilling off the plate. The spaghetti and meatballs we also ordered was merely ok, and this from someone who is not nearly as picky as I am. I wanted to try the chocolate lasagna but by the end of the long disappointing meal we didnt want to prolong the torture.
I know this place has a loyal following and there are few choices in mt morris, so if you can take anything from my misfortune, Id recommend sticking to lasagnas and to-​go orders